454 Food Technology jobs in the Philippines
Food Technology
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The core duties for a Business Development Specialist are to co-develop new products, services and lines of businesses with the R&D team to increase and sustain that growth. He/She tracks and monitors the revenue stream for individual products and services and follows strategies and tactics set by the Business Development Supervisor for growth, including marketing and sales approaches.
- Analyzing and expanding business operations toward sustained growth.
- Monitoring revenue streams and identifying opportunities to increase profitability.
- Assist in improving sales, marketing, and branding strategies.
- Identifying new lines of business based on consumer behavior.
- Performing competitor analysis toward obtaining an increased market share.
- Developing client relationships and strengthening industry partnerships.
- Identifying new clients by researching and creating networking opportunities.
- Negotiating and closing business deals that promote sustained revenue.
- Liaising with Sales, Marketing, and Management to align strategies aimed at increasing revenue.
- Assessing and advising on potential joint ventures, mergers, and acquisitions.
Other functions and responsibilities:
- Attend meetings, inventory count, workshops, trials and training, as needed.
- Help coordinate promotional events, trade shows, and webinars.
- Perform other duties as assigned.
Required
- Bachelor's Degree holder in Food Science, or allied fields
- Excellent technical knowledge in meat, snack and dairy technology
- Project management skills
- Exceptional ability to analyze market trends and competitor behavior.
- Ability to maintain strong client relationships and establish industry partnerships.
- Competency in negotiating and closing business deals.
- Ability to advise on possible joint ventures, mergers, and acquisitions.
- Exceptional interpersonal and communication skills.
- Ability to work strategically and focus on the long term
- Proficiency in English – written and verbal
- Proficiency in integrated business management and CRM / ERP software
- Effective MS Office skills
Preferred
- Professional Food Technologist
- Graduate of B.S. Food Technology / Food Science & Technology
- Previous experience as a Business Development Specialist in a related industry.
- Relevant sales and R&D experience is an advantage
Food Technology Intern
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RST Sausage Kitchen Corp. a manufacturer of processed meat located in Quezon City is currently open to accept Food Tech Interns:
Qualification:
- Taking up Food Technology course
- Minimum of 500 hours required internship
- Strictly allowed for on-site internship
- Preferably Fulltime
- Okay attend internship Monday to Saturday
- With background in MS Office (Excel, Word, Powerpoint)
- Good handling of documents
- Quick learner and quick on her feet
- Familiar in food sanitation protocol
- May start immediately
Job Type: Internship
Pay: Php Php200.00 per day
Application Question(s):
- How many hours of internship requirement?
- Do you have another subject enrolled aside from your OJT? If yes, please state class schedule.
- When can you start?
Work Location: In person
Food Technology Interns
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URGENT HIRING: Food Technology Interns
We are urgently looking for Food Technology Interns to join our team
Location: 1058, Hernan Cortes St., Subangdaku Mandaue City.
Internship Period: The internship schedule will depend on the number of hours required by your school or program. Kindly indicate this in your application.
Qualifications:
- Currently pursuing a degree in Food Technology or a related course
- Willing to undergo on-the-job training/internship
- Hardworking, eager to learn, and a good team player
- Can start immediately
Interested applicants may apply by clicking the link below:
Application Form
Or you may visit us directly at:
1058 Hernan Cortes St., Subangdaku, Mandaue City
Don't miss this opportunity to gain hands-on experience in a dynamic work environment
Food Technology Manager
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The Commercial & Process Optimization Manager plays a key role in ensuring that The Moment Group's (TMG) new menu items and business concepts are not only innovative but also profitable, scalable, and operationally efficient. This role bridges culinary innovation with business strategy by leading the end-to-end commercialization of new products and restaurant concepts, while redesigning processes to enhance consistency, reduce costs, and support growth. The manager will also drive continuous improvement by leveraging digital tools and process optimization frameworks that strengthen both product launches and overall restaurant operations.
Key Responsibilities
Product Commercialization & Innovation
- Lead the end-to-end commercialization process of new menu items and concepts, ensuring feasibility, profitability, and scalability.
- Collaborate with Culinary, Operations, Marketing, and Supply Chain teams to align product development with brand strategy and market trends.
- Conduct cost analysis, yield testing, and margin reviews to optimize menu pricing and profitability.
- Assess current workflows and implement improvements to enhance kitchen and restaurant operations.
- Introduce process standardization and best practices to drive consistency across brands and outlets.
- Lead initiatives that reduce spoilage, improve yield, and maximize kitchen efficiency.
- Partner with Operations and Supply Chain in developing efficient production, sourcing, and inventory management strategies.
- Coordinate with Marketing to ensure timely and effective go-to-market launches.
- Provide training and documentation to support smooth implementation of new products and processes.
- Apply process optimization frameworks (e.g., Lean, Six Sigma) to identify and implement improvements.
- Utilize digital tools and data-driven insights to improve efficiency, reduce costs, and enhance scalability.
- Track key performance indicators (KPIs) to measure the success of new products and process improvements.
Qualifications
- Bachelor's degree in Food Technology, Industrial Engineering, Business Management, or a related field.
- Minimum of 8–10 years of experience in food manufacturing, product development, or process optimization.
- Proven track record in product commercialization and leading efficiency-driven projects.
- Strong knowledge of cost management, workflow design, and HACCP standards.
- Experience with digital transformation initiatives, process automation, or data analytics is a strong advantage.
- Excellent collaboration and leadership skills with the ability to work cross-functionally in a fast-paced, multi-brand restaurant environment.
Impact to The Moment Group
This role ensures that TMG's innovations not only delight guests but also deliver strong financial and operational returns. By combining product development with process excellence, the Commercial & Process Optimization Manager helps sustain TMG's growth, maintain consistency across brands, and secure competitive advantage in the dynamic food and beverage industry.
OJT/Intern - Business Process | Food Technology | Industrial Engineering
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We are looking for motivated and detail-oriented students to join our Business Process Department as Interns. This is an excellent opportunity for students taking up Food Technology, Industrial Engineering, or Business Management to gain hands-on experience in process improvement, documentation, and operational support within the food manufacturing/commissary industry.
Key Responsibilities
- Assist in documenting and analyzing business processes to identify areas for improvement.
- Support data collection, report preparation, and basic analysis for process efficiency projects.
- Participate in monitoring production, inventory, and quality-related procedures.
- Help prepare standard operating procedures (SOPs) and other process documentation.
- Coordinate with different departments to support workflow improvements and compliance.
- Perform other tasks as assigned by the Business Process team.
Qualifications
- Currently pursuing a degree in Food Technology, Industrial Engineering, Business Management, or related courses.
- Strong analytical and problem-solving skills.
- Proficient in MS Office (Word, Excel, PowerPoint).
- Good communication and organizational skills.
- Eager to learn and able to work in a team-oriented environment.
Job Type: OJT (On the job training)
Work Location: In person
Microbiologist - BS Medical Technology , Licensed Food Technology or Certified Microbiologist
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Responsible for the day to day operations of the microbiology & biological laboratory.
Conducts water, drinking water, ground water, wastewater, soil, sediments & other environmental matrices analyses based on approved methods from DOH, EMB-DENR, APHA-WWA and US-EPA requirements and other international acceptable methods.
Keep track on turn around time of bacteriological analyses.
Maintains instruments in good condition and observe good laboratory practice, laboratory safety and waste management.
Job Type: Full-time
Pay: Php15, Php20,000.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
Ability to commute/relocate:
- Angeles City 2009 P03: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Preferred)
Work Location: In person
Product Development
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Job Description:
- Market analysis to identify the product trends and to understand the competition within an industry or type of product through the analysis of demand and supply, degree of
- competition, prospects to provide competition or provide a high return on investment
- Examine competitor's products identify important features and compare them with the existing company products
- Customer survey to assess needs we can address via a new product or service that Jacinto & Lirio may offer
- Collaborate with the Sales department to better understand customer demands
- Existing designs or pegs that we can improve on or not yet available in the Philippines and other international markets
- Create product specifications and packaging including a list of possible new features based on the research findings
GENERAL INTERNSHIP DETAILS:
Please note that we do not provide internship allowances, just experience and learning :)
Work Schedule: (this can be adjusted according to students' class schedules should it overlap with school)
- Mondays - Saturdays
- 8 Hours/Day (flexi-time)
Duration:
- Apprentice: 480 hours
- Team Leader: 600 hours
- Senior Core: 1 year or more
Job Types: Full-time, Fixed term, Temporary, OJT (On the job training), Fresh graduate
Contract length: 3 months
Benefits:
- Flexible schedule
- Flextime
- Work from home
Work Location: In person
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Product Development
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JOB SUMMARY
The primary responsibility of this position is to develop new products, improve existing products in order to meet customer expectations effectively, and ensure to combine all the design coming from a brand artist, business, and engineering skills to create products that meet both sales and marketing requirements.
QUALIFICATIONS
- Team Leadership, Project Management, and Product Management skills
- Experience in software development and product development
- Strong problem-solving and decision-making abilities
- Excellent communication and interpersonal skills
- Ability to collaborate and coordinate with cross-functional teams
- Strong organizational and time management skills
- Experience in the socks industry is a plus
- Bachelor's degree in Engineering, Computer Science, Business, or related field
- At least 1-3 years of working experience in product development and product management
- Knowledgeable in using design software (ENEAS, Adobe Photoshop, Adobe Illustrator, Corel Drawing, Graphic Bitmap).
Job Type: Full-time
Benefits:
- On-site parking
- Paid training
- Pay raise
Work Location: In person
Product Development
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Job description:
The Product Development Specialist is responsible for leading the development and improvement of products in the LED lighting and construction materials category, including electrical wiring devices, plumbing, and other emerging product lines. This role involves advanced research, market analysis, supplier engagement, and cross-functional coordination to translate product ideas into commercially viable solutions.
MAJOR RESPONSIBILITIES:
1.Conduct in-depth product research and benchmarking to identify gaps and innovation opportunities.
2.Lead the planning and execution of new product development initiatives from concept to launch.
3.Prepare and review technical specifications, product briefs, and feasibility studies.
4.Coordinate with suppliers, manufacturing partners, and internal stakeholders to ensure product quality and market fit.
5.Evaluate and recommend product improvements based on user feedback, industry trends, and performance data.
6.Ensure that products comply with applicable standards and certifications (PNS, IEC, etc.) before launch.
7.Provide technical support and product training to internal teams as needed.
8.Monitor product performance post-launch and lead continuous improvement efforts.
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Work Location: In person
Assistant Manager-Product Development-Product Development
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Job Description: Performance parameters:
Excellent classroom management and training effectiveness
Timely compliance and proper documentation of coaching and feedback forms
Assess, evaluate and analyze training needs through follow-up sessions
Strict compliance to client and organizational rules and directives
Maintain customer relations at a professional level to guarantee client satisfaction rating
Demonstrates ability to anticipate potential problems and take appropriate corrective actions
Understanding of end-to-end processes and appreciation of critical parameters
Adherence to attendance and schedule
Organizational Relationships
- Primary Internal Interaction
A. Reports to:
o Lead Assistant Managers, for the purpose of identifying training needs and follow-up
B. Supervises:
o Process Trainers, for the purpose of training, up-skilling, coaching and assessing work readiness
o Trainees, for the purpose of evaluating training effectiveness
C. Collaborates with:
o Enabling Function Staff (HR Personnel, IBMS Staff, IT Resource, Clinic Staff)
o MIS and WFM, to monitor schedule, productivity and attendance
o Supervisors, for the purpose of reporting performance, seeking assistance and support for any training concerns, monthly evaluation of performance, developing training modules, and updating of training curriculum
o Quality team, for the purpose of collaborating, identifying top drivers, clarifying audits and updating process management
- Primary External Interaction
A. Stateside Counterparts
B. Product Customer (Providers, Members, Vendors)
Responsibilities: People Management
Encourages best practice sharing and collaboration to optimize team processes and constantly keeps the business and client/internal customer at the forefront
Encourages & demonstrates respect for others and what they bring to the table
Effectively manages diversity within the team, demonstrates sensitivity and respect for differences in culture/ businesses
Provide coaching and feedback to team members. Identifies development areas and helps the individuals and the team to improve their performance and enhance their potential
Proactively shares information, progress and credit to constantly reinforce team work within the team
Creates a healthy balance between individual performance and team performance
Demonstrates a keen interest in retention management and employee engagement and proactively creates plans and strategies for improvement
Ensure compliance to client and organizational policies and procedures
2) Process Training Improvement
Thinks of ways to enhance the Client's business
Assist in assessing and addressing developmental/training needs of employees across the process
Develop & implement an effective system for process updates as and when required by the process/clients
Design and/or enhance training/instructional materials, teaching aids and devices
Update Training curriculum on an ongoing basis
Conduct training follow up sessions and measuring effectiveness of training
Work with stakeholders to create capability building strategy based on communication-related skills identified as necessary to achieve overall organization goal
Training need analysis, researching, designing and developing content such as module outlines, presentations, trainer's guide, participant's guides and other training material
Designing training aids like activities, role plays, case studies, etc. in order to make the training session more lively and interactive
Ensuring that the quality of content is maintained as per the targets assigned and should be in accordance with internal standards
Identification of appropriate methodology for the implementation of training
Training and certification of trainers on the training modules
Building PPTs and other material and participate in presentation to the client/ internal customers
3) Customer Satisfaction
Develops and manages relationships with key stakeholders and aligns their efforts towards common business objectives
Understands & anticipates client's business needs concerns & issues, and monitors progress to achieve results
Creates an internal environment where client is the focus of the business through appropriate communication, recognition and rewards
Handle client feedback and escalations
4) Other Functions
Partake during client visits
Steps up for the process in the absence of the Lead Assistant Manager
Qualifications: Eligibility Criteria
At least 12 months tenure in EXL
At least 12 months in the current role
Should not be on PDP within 6 months from date of NOD
Should have not received a PIP in the past 12 months
Minimum of 4.0 rating in the last 6 months (Goal and Competency)
Must have no issues on Attendance and Reliability (<5% Absenteeism score for the last 6 months)
Preferably has previous experience in the training field or Nursing Academe
Positive feedback from local leadership and their leadership teams
Communication Skills Requirement (B2-C1 in HLEAP)
Core Competencies
Client Focus
Understands & anticipates Clients business needs concerns & issues, and monitors progress to achieve results
Benchmarks best in class performance and creates and achieves aggressive standards
"Sponsors" the client's interest within the organization and influences action, where required to achieve client objectives
Builds personal rapport, and is able to influence client thinking, and decision making
Creates an internal environment where client is the focus of the business through appropriate communication, recognition and rewards
Thinks of ways to enhance the client's business
Partake in client visits
Collaboration and Teamwork
Creates a "solutions" mindset as different from a functional one and emphasizes common goals and objectives
Encourages best practice sharing and collaboration to optimize team processes and constantly keeps the business and client / internal customer at the forefront
Encourages & demonstrates respect for others and what they bring to the table
Shows openness to feedback and willingness to change
Effectively manages diversity within the team. Demonstrates sensitivity and respect for differences in culture/ businesses
Proactively surfaces and resolves conflicts and inter personal breakdowns
Proactively shares information, progress and credit to constantly reinforce team work within the team
Creates a healthy balance between individual performance/credit and team performance/credit
Develops and manages relationships with key stakeholders and aligns their efforts towards common business objectives
People Management
Proactively creates a talent pipeline for the organization by participating in processes for identifying and developing talent within the teams
Seeks to find solutions to succession planning in the team to ensure continuity of business
Creates challenging standards of performance for the team and reviews performance periodically, fairly and objectively
Makes the time to coach team members
Identifies development areas and helps the individuals and the team to improve their performance and enhance their potential
Creates an environment of meritocracy by rewarding and recognizing performance and talent
Has an eye for talent and participates actively in the process of talent acquisition
Demonstrates a keen interest in retention management and employee engagement and proactively creates plans and strategies for improvement
Talks the walk and enrolls others
Keeps and helps others create a healthy work life balance
Superior Implementation
Gets things done; takes ownership & accepts accountability
Creates specific plans to meet the goals, seeks to accomplish measurable results
Anticipates problems before they occur and finds solutions
Has a strong sense of urgency for getting work done, acts within deadlines, shows a significant level of effort, persistence, and time commitment to achieve goals and meet deadlines
Is able to rise to the occasion and multi-task when required
Takes initiative to build new capability for implementation in the future
Analytical Skills
Interprets data to create meaningful information and analysis
Generates multiple alternatives and is able to determine the most optimum course of action under the circumstances
Is able to learn from the experiences of others
Very good at understanding of new concepts, methods and ideas
Evaluates patterns and the credibility of sources of information
Feedback
Builds and maintains atmosphere where coaching, counseling and feedback are considered essential for better performance
Focuses on problem, not person
Effectively differentiates and identifies behaviors that can negatively / positively influence the process
Clearly and effectively communicates the detrimental / positive behaviors to the person receiving the feedback
Encourages commitment, openness and responsiveness
Demonstrates openness and active listening by seeking clarification, rephrasing statements and summarizing to check understanding
Offers non-judgmental responses, encourages exploration of feelings, concerns and aspirations
Provides positive follow-up to ensure performance/behavior improvement
Conformance with Policies/Compliances
Knowledge of applicable policies/regulations/compliances applicable to the function/organizational/industry/ Government and Client across geographies
Understands in-depth the various internal policies/compliance norms including Contractual/Safety/ISO/SOX and incorporates the requirements in day to day work
Proactively responds to applicable regulatory requirements by putting plans in place for implementation and follow ups including filing returns and other documentary procedures
Creates systems and checks to maintain these compliances and ensures maintenance of clear and precise records per the requirements
Keeps abreast with latest rulings/notifications/contractual changes and informs those concerned about the impact of the new legislations on the business
Applies knowledge of statutes and legal provisions to fully assess the impact of various legislation on the business and to get maximum advantage for the organization within the legal framework
Reviews compliance adherence on a regular basis
Communication
Excellent presentation skills creating the necessary understanding and impact and influencing the desired action
Communicates the vision, values and strategy of the company, and the progress with conviction and enthusiasm both internally and externally
Listens and seeks to understand. Is sensitive to bottom up feedback and uses it effectively
Is adept at using various communication media/ channels
One to one, open houses, focus groups, team meetings
Converts raw data into meaningful information
Writes clearly, succinctly and correctly
Avoid unnecessary use of jargons or complicated language
Demonstrates the ability to organize and present information to suit the needs and understanding of the audience
Operations Management
Demonstrates in-depth knowledge of key performance indicators
Develops and applies tactics to deliver service level agreements on a day to day basis (forecasting workload/providing requisite staffing/managing day to day technology issues etc.)
Establishes systems and processes to ensure sustained levels of performance
Uses appropriate tools / mechanism to report/review performance and take corrective action where required
Demonstrates ability to anticipate potential problems and take appropriate corrective actions
Uses quality techniques/tools to improve processes on a day to day basis
Effectively responds to client requirements at a short notice by realigning priorities
Converts reports into meaningful analysis and quantifiable actions