281 Food Service Supervisor jobs in the Philippines

Role Summary

About the Role:

We are looking for a dedicated and hands-on Food Service Supervisor to join our team in BGC. The role will oversee daily food service operations, ensure excellent customer satisfaction, and support the team in maintaining high standards of quality and efficiency. This position requires strict adherence to daily routines and schedules to ensure consistent, high-quality service.

Key Responsibilities:

• Supervise and monitor daily routines of the food service team to ensure smooth operations
• Oversee food preparation and service to ensure compliance with quality, hygiene, and safety standards
• Train, guide, and motivate staff to deliver excellent customer service
• Manage scheduling, task assignments, and team performance
• Assist with inventory control, ordering, and stock management
• Handle customer inquiries, feedback, and resolve complaints professionally
• Ensure smooth coordination between kitchen and service staff

Qualifications:

• Graduate of Hospitality Management or related course (preferred)
• At least 2 years of experience in supervisory level and food service
• Prior supervisory or leadership experience is an advantage
• Strong communication and interpersonal skills
• Customer service–oriented, with the ability to lead and motivate a team
• Organized and disciplined, able to ensure consistency in daily routines
• Willing to work in BGC, Taguig

Job Type: Full-time

Pay: From Php20,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Paid training
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person

Job Description:

• Manage the opening/closing procedures of the store including the consistent execution of QSC. Directs and supervises assigned shift and/or station to achieve full floor efficiency and profitability.
• Ensure that excellent service is delivered to each member by setting and sustaining a fun, positive and energetic shift. Overseen daily store operations in providing quality products and friendly service, completed store reports and enforced company's policies and product standards.
• Maintain the cleanliness and organization of the restaurant, includes dining, kitchen and FOH areas and the good working condition of the equipment.
• Ensure that serving time and the product quality standards are achieved at all times.
• Resolved guest concerns in a timely and effective manner professionally.
• Monitors the actual inventory of all stocks and checks all incoming.

Monitors daily supply of items to be able to complete the display and maintain the target gross margin.

• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Handle the daily, weekly and monthly inventory of the stocks and make adjustments if necessary.
• Adhere to the cleaning and planned maintenance calendars day to day to ensure well maintained equipment. Understand the basic mechanics of all equipment to be able to troubleshoot if required.

Qualifications:

• Ability to communicate effectively
• Computer literate
• Preferably with 2-3 years experience in related industry
• College graduate

Job Type: Full-time

Benefits:

• Paid training

Ability to commute/relocate:

• Parañaque: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Food service: 1 year (Required)

Location:

• Parañaque (Required)

Work Location: In person

Department
RPDumaguete-Food Services

Employee Type
Probationary

The Food Service Supervisor is responsible for managing and overseeing operations of the entire food court area. Ensures that the tenants are aligned and compliant with the policies and house rules defined by the company. Regularly examines food court facilities to determine need for repairs or replacement of public area facilities, furniture and equipment. Trains new employees and supervises food service area staff to ensure delivery of service is aligned with company standards.

Qualifications

• Must possess at least a Bachelor's/College degree, preferably in any Business-related course.
• At least 3 years' experience in food service management. Experience in food and beverage ,

hospitality, and retail an advantage.

• Previous experience in a commercial/mall setting highly preferred.

Experience Range Range (Years)
1 - 3 years

Job posted on

JOB DESCRIPTION

• Prepares production plan on a daily and monthly basis.
• Prepares weekly order for frozen and dry items.
• Ensures stocks in good condition and good quality.
• Checks sell by or expiration dates and quality of products being displayed.
• Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.
• Monitors daily supply of items to be able to complete the display and maintain the target gross margin.
• Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.
• Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.
• Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.
• Ensures that proper cleaning procedures are done religiously in all areas.
• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Observes proper grooming standards and wearing of company officers, punctuality at all times and provides proper training including skills development to subordinates.
• Performs other tasks as may be assigned from time to time.

JOB REQUIREMENTS:

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
• At least 3 year(s) of working experience in the coffee industry is required for this position.
• At least 2 year(s) of supervisory experience is required for this position.

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years restaurant experience or 1 year supervisor experience

Able to work mornings, afternoons, evenings and night shifts

Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

N/A

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years experience in restaurants or 1 year supervisor experience

Have a passion for guest service and creating exceptional guest experiences;

Willing to work early mornings, afternoon, evenings and night shifts

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

N/A

Please apply to this website >>>

Please apply to this website >>>

Job duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years experience in restaurants or 1 year supervisor experience

Have a passion for guest service and creating exceptional guest experiences;

Willing to work early mornings, afternoon, evenings and night shifts

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

N/A

Please apply to this website >>>

Please apply to this website >>>

Job Duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

Apply for this job if you:

Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work 32-40 hours/week.

We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP

Please apply to this website >>>

Please apply to this website >>>

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

3 years experience in restaurants or 1 year supervisor experience

Have a passion for guest service and creating exceptional guest experiences;

Willing to work early mornings, afternoon, evenings and night shifts

Enjoy working in a fast-paced environment

Have excellent communication skills;

Enjoy learning new things;

Have a ready smile and a warm personality;

Are available to work min 32 hours/week.

Must be able to work at our secondary location # Main Street, Lake Country, BC V4V 2T9

N/A

Please apply to this website >>>