680 Food Service Manager jobs in the Philippines

About the role

Join PTC Commercial Corporation as a Food Service Account Manager based in Tondo, Manila City. This is a full-time position responsible for managing key accounts and expanding business opportunities within the food service industry. You will be a trusted partner to your clients, providing strategic solutions to help grow their operations and profitability.

What you'll be doing

1. Develop and maintain strong relationships with existing food service customers to drive sales growth and retention
2. Proactively identify new business opportunities and secure new accounts within the food service sector
3. Collaborate with cross-functional teams to develop tailored solutions that meet the unique needs of each customer
4. Monitor and analyse market trends to anticipate customer requirements and recommend innovative products or services
5. Champion the company's brand and value proposition to position PTC Commercial Corporation as the preferred partner
6. Prepare detailed sales proposals, contracts and other customer-facing materials
7. Meet or exceed sales targets and key performance indicators

What we're looking for

1. Minimum 3 years of experience in an account management or B2B sales role within the food service industry
2. Strong understanding of the food service sector, including key players, industry trends and customer pain points
3. Proven track record of securing new business and managing long-term, strategic customer relationships
4. Excellent communication, negotiation and presentation skills to influence key decision-makers
5. Ability to work independently and as part of a team to deliver outstanding customer service
6. Proficient in using CRM systems and data analysis tools to inform business decisions

About us

PTC Commercial Corporation is a leading provider of innovative solutions and services to the food service industry. Our mission is to help our clients succeed by delivering tailored products, technology and expertise that drive operational efficiency and profitability. With a rich history spanning over 30 years, we are proud to be a trusted partner to some of the biggest names in the industry.

If you're ready to take the next step in your career, we encourage you to apply now.

Qualifications:

• Graduate of Bachelor of Laws or Juris Doctor, with an aligned or allied Master's degree
• Proficient in Hospitality and Tourism Law, as well as Labor and Employment Law
• Willing to be assigned in Dasmariñas, Cavite
• Part-time position
• Available to start on November 3, 2025

Roles, Duties, and Responsibilities

• Deliver lectures on legal requirements and compliance for tourism and hospitality enterprises
• Facilitate case study presentations

Job Type: Full-time

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Life insurance
• Promotion to permanent employee

Ability to commute/relocate:

• Dasmariñas, Cavite: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Master's (Preferred)

Work Location: In person

Hospitality Management Intern

Hospitality Management Intern Purpose:

The Hospitality Management role offers practical experience to students in areas such as human resource roles, operations, planning and strategy, financial management, and inventory management tasks. Hospitality Management Interns will gain insights into food chain business processes and contribute to essential functions while learning valuable skills inside the organization.

Interns will assist in the overall operation and various functions, including supply chain management, inventory management, audit reports, employee relations, staff management, sales and expense monitoring, and other administrative tasks. The role offers practical experience and a learning ground for interns into different business practices and processes.

Interns will assist in delivering results in areas of

Human Resource:

• Job posting
• Paper screening and Initial interview
• Scheduling of interview with the hiring team
• Collect and process pre-employment requirements for new hires
• Help maintain and organize employee records (201 files)

Inventory & Supply Chain Management:

• Assist in tracking and issuing delivery receipts
• Support daily inventory monitoring and documentation
• Help with stock organization, labeling, and updating inventory systems
• Participate in supply chain coordination and audits
• Assist in preparing and analyzing audit reports

Operations & Administrative Tasks:

• Support daily operational functions across departments
• Coordinate with staff on scheduling and employee relations activities
• Draft and proofread internal communications, memos, and announcements
• Assist in employee payroll processing, including timekeeping validation, attendance tracking, and payroll data entry
• Provide administrative support for planning and strategy sessions

Qualifications

Education:

• Bachelor's Degree in Hospitality Management, BS Business Administration major in Human Resource or any related course

Onboarding Requirements:

• Officially enrolled in a college
• Enrolled in an internship subject
• With good scholastic records duly endorsed by the school
• Able to pass the pre-internship requirements

Pay: Php per day

Benefits:

• Opportunities for promotion
• Training with allowance

Schedule:

• 8 hour shift
• Monday to Friday

Job Types: Part-time, Temporary

Contract length: 2 months

Pay: Php150.00 per day

Benefits:

• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

We're currently seeking a Hospitality Management Instructor for the Academic Year

Qualifications:

• Graduate of Bachelor's Degree in Hotel and Restaurant Management, Hospitality Management and/or any related programs
• With master's degree aligned with the field of specialization is an advantage but not required
• Relevant teaching experience is an advantage but not required
• Relevant industry experience is an advantage but not required
• Willing to work onsite
• Fresh graduates are encouraged to apply

We accept walk-in applicants

Job Types: Full-time, Permanent, Fresh graduate

Pay: From Php15,200.00 per month

Benefits:

• Health insurance
• Life insurance
• Promotion to permanent employee

Ability to commute/relocate:

• Cubao Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

We are urgently in need of College Faculty for Hospitality Management (Full-time) for 1st Semester, SY

Qualifications:

Preferrably that the candidates possess at least Master's Degree in Hospitality and Tourism Management or related degree

At least 1 Year(s) of working experience

Required skill(s): General and Technical skills are required

High level of Professionalism and Leadership

Preferably 1-4 Yrs. Experienced Employee specialized in Education or equivalent.

Job Types: Full-time, Contract

Pay: Php Php400.00 per hour

Work Location: In person

• Minimum Qualification:

Preferably at least a Master's Degree in Hospitality and Tourism Management or related degree.

• At least 1 Year(s) of working experience
• High level of Professionalism and Leadership

Job Type: Full-time

Pay: Php Php300.00 per hour

Application Deadline: 08/23/2025

Expected Start Date: 09/15/2025

About the Role

Hospitality graduates can transition into finance, using people skills to provide excellent service in financial planning.

What You'll Do

• Consult with clients online

• Recommend financial products

• Maintain client relationships

• Work 2–3 hrs/day

What We Offer

• Remote setup

• Incentives + commissions

• Mentoring support

• Part-time flexibility

Food service and cleanliness are directly linked, as high standards of cleanliness prevent the spread of harmful bacteria and pathogens, thus reducing the risk of foodborne illnesses and ensuring customer safety. Key practices include personal hygiene (frequent handwashing, wearing clean clothes, and covering hair), safe food handling (separating raw and ready-to-eat foods to prevent cross-contamination), proper cooking and temperature control, and regular cleaning and sanitizing of surfaces, equipment, and facilities.

Personal Hygiene

• Handwashing: Wash hands thoroughly with soap and water for at least 20 seconds before and after handling food, and after using the restroom, coughing, or touching your face.
• Work Attire: Wear clean clothing and footwear daily, and cover or tie back long hair.
• Health: Stay home and do not handle food if you feel unwell.
• Jewelry and Wounds: Avoid wearing jewelry while preparing food. Completely cover any cuts or wounds on your hands with a waterproof bandage, wearing disposable gloves over the bandage.

Safe Food Handling and Storage

• Prevent Cross-Contamination:Use separate cutting boards, utensils, and surfaces for raw meats, poultry, fish, and ready-to-eat foods to prevent bacteria from spreading.
• Temperature Control:Keep hot foods hot and cold foods cold. Refrigerate leftovers in an airtight container within two hours of cooking.
• Thorough Cooking:Cook food thoroughly to kill harmful germs, using a food thermometer to check if it's reached the correct internal temperature.

Cleaning and Sanitizing

• Wash and Sanitize Surfaces:Regularly wash all surfaces, equipment, and utensils that come into contact with food with hot, soapy water.
• Clean Regularly:Establish and follow regular cleaning schedules for all areas of the food establishment, including food preparation areas, dining areas, and customer-facing surfaces like door handles.
• Maintain Facilities:Ensure that facilities, including handwashing sinks and restrooms, are clean, well-stocked, and well-maintained.

Job Types: Full-time, Permanent

Pay: Php50, Php70,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Life insurance

Work Location: In person

Qualifications:

• Graduate of Master's and Bachelor's degree in Hospitality and Tourism
• with atleast 2-3years of experience in relevant industry
• with prior teaching and training experience is advanatage
• Industry Practioners are also preferred
• willing to handle 12 units face to face

Job Type: Part-time

Pay: Php Php350.00 per hour

Expected hours: 12 per week

Work Location: In person