132 Food Science jobs in the Philippines
Food Science and Manufacturing Management Trainee
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Description
As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation. About the Program We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact.
The program is designed to provide you with the knowledge and opportunities for you to take initiative, gain experience and become a confident, service-oriented leader who is:
1. a master of operations
2. an analytical and action-oriented problem solver
3. a create and system-based innovator
4. a clear and effective team manager
Through a combination of classroom instructions, coaching sessions, practical assignments and much time spent in team operations, you are expected to achieve the following milestones:
- master operations until you become the subject-matter expert capable of:
documenting standards and operating procedures
resolving issues that hamper daily work
- successfully propose, launch and sustain a project for continuous improvement of the team.
- create and implement a training and development program for the rank and file members of the team.
What you need to succeed
Bachelor's degree in Business, Engineering, Science, or any related course 1-2 years work experience OR if a fresh graduate, at least a year of leadership experience in an academic or extra-curricular setting Natural desire to be of service to others – our customers, team members, co-workers Openness to undertake unfamiliar tasks or situations Initiative to figure things out and perseverance to try again when things don't go as planned About us Anyone Can Cook is a food company that grew its name by consistently upholding its commitment to quality in the making of products, whether for institutional accounts (including the most popular of coffee chains) or through its own Purple Oven stores.
It was able to do so with the commitment of all the people who worked behind the scenes as a team, collaborating with the different facets involved in the making of a good thing – suppliers, personnel, contractors, creatives, auditors, and others.
Today, it hopes to face what is challenging lately, recognizing this as opportunity, embracing fully what is exciting ahead. We would like to enhance the team with extraordinary individuals who resonate with and value the desire to keep quality present in all aspects of the work – in the commissary, stores, offices, and everything in between.
The search is on for individuals who:
- want to contribute their creative talents, organization skills and disciplined work ethic to a team that is still learning and growing
- have both the confidence to lead others and the openness to learn how to tackle challenges on the job
- are prepared to offer their commitment long term, will not give up so easily when there are stumbling blocks
How to apply
Send us an email at
- Indicate position applied for on the subject line.
- Attach the following (in PDF format):
a. Your up-to-date resume
b. A one-page brief on what you think will help you succeed in this role. Recount experiences that will best exemplify the qualities you mentioned.
c. Photos or illustrations with captions that would give us a better appreciation of the qualities or experiences you mentioned in the brief.
Food Science and Manufacturing Management Trainee
Posted today
Job Viewed
Job Description
Description
As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation.
About the Program
We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact.
The program is designed to provide you with the knowledge and opportunities for you to take initiative, gain experience and become a confident, service-oriented leader who is:
a master of operations
an analytical and action-oriented problem solver
a create and system-based innovator
a clear and effective team manager
Through a combination of classroom instructions, coaching sessions, practical assignments and much time spent in team operations, you are expected to achieve the following milestones:
- master operations until you become the subject-matter expert capable of:
documenting standards and operating procedures
resolving issues that hamper daily work
successfully propose, launch and sustain a project for continuous improvement of the team.
create and implement a training and development program for the rank and file members of the team.
What You Need To Succeed
- Bachelor's degree in Business, Engineering, Science, or any related course
- 1-2 years work experience OR if a fresh graduate, at least a year of leadership experience in an academic or extra-curricular setting
- Natural desire to be of service to others – our customers, team members, co-workers
- Openness to undertake unfamiliar tasks or situations
- Initiative to figure things out and perseverance to try again when things don't go as planned
About Us
Anyone Can Cook is a food company that grew its name by consistently upholding its commitment to quality in the making of products, whether for institutional accounts (including the most popular of coffee chains) or through its own Purple Oven stores.
It was able to do so with the commitment of all the people who worked behind the scenes as a team, collaborating with the different facets involved in the making of a good thing – suppliers, personnel, contractors, creatives, auditors, and others.
Today, it hopes to face what is challenging lately, recognizing this as opportunity, embracing fully what is exciting ahead. We would like to enhance the team with extraordinary individuals who resonate with and value the desire to keep quality present in all aspects of the work – in the commissary, stores, offices, and everything in between.
The search is on for individuals who:
want to contribute their creative talents, organization skills and disciplined work ethic to a team that is still learning and growing
have both the confidence to lead others and the openness to learn how to tackle challenges on the job
are prepared to offer their commitment long term, will not give up so easily when there are stumbling blocks
How To Apply
Send us an email at
Indicate position applied for on the subject line.
Attach the following (in PDF format):
a. Your up-to-date resume
b. A one-page brief on what you think will help you succeed in this role. Recount experiences that will best exemplify the qualities you mentioned.
c. Photos or illustrations with captions that would give us a better appreciation of the qualities or experiences you mentioned in the brief.
Product Development
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Job Description:
- Market analysis to identify the product trends and to understand the competition within an industry or type of product through the analysis of demand and supply, degree of
- competition, prospects to provide competition or provide a high return on investment
- Examine competitor's products identify important features and compare them with the existing company products
- Customer survey to assess needs we can address via a new product or service that Jacinto & Lirio may offer
- Collaborate with the Sales department to better understand customer demands
- Existing designs or pegs that we can improve on or not yet available in the Philippines and other international markets
- Create product specifications and packaging including a list of possible new features based on the research findings
GENERAL INTERNSHIP DETAILS:
Please note that we do not provide internship allowances, just experience and learning :)
Work Schedule: (this can be adjusted according to students' class schedules should it overlap with school)
- Mondays - Saturdays
- 8 Hours/Day (flexi-time)
Duration:
- Apprentice: 480 hours
- Team Leader: 600 hours
- Senior Core: 1 year or more
Job Types: Full-time, Fixed term, Temporary, OJT (On the job training), Fresh graduate
Contract length: 3 months
Benefits:
- Flexible schedule
- Flextime
- Work from home
Work Location: In person
Product Development
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JOB SUMMARY
The primary responsibility of this position is to develop new products, improve existing products in order to meet customer expectations effectively, and ensure to combine all the design coming from a brand artist, business, and engineering skills to create products that meet both sales and marketing requirements.
QUALIFICATIONS
- Team Leadership, Project Management, and Product Management skills
- Experience in software development and product development
- Strong problem-solving and decision-making abilities
- Excellent communication and interpersonal skills
- Ability to collaborate and coordinate with cross-functional teams
- Strong organizational and time management skills
- Experience in the socks industry is a plus
- Bachelor's degree in Engineering, Computer Science, Business, or related field
- At least 1-3 years of working experience in product development and product management
- Knowledgeable in using design software (ENEAS, Adobe Photoshop, Adobe Illustrator, Corel Drawing, Graphic Bitmap).
Job Type: Full-time
Benefits:
- On-site parking
- Paid training
- Pay raise
Work Location: In person
Product Development
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Job description:
The Product Development Specialist is responsible for leading the development and improvement of products in the LED lighting and construction materials category, including electrical wiring devices, plumbing, and other emerging product lines. This role involves advanced research, market analysis, supplier engagement, and cross-functional coordination to translate product ideas into commercially viable solutions.
MAJOR RESPONSIBILITIES:
1.Conduct in-depth product research and benchmarking to identify gaps and innovation opportunities.
2.Lead the planning and execution of new product development initiatives from concept to launch.
3.Prepare and review technical specifications, product briefs, and feasibility studies.
4.Coordinate with suppliers, manufacturing partners, and internal stakeholders to ensure product quality and market fit.
5.Evaluate and recommend product improvements based on user feedback, industry trends, and performance data.
6.Ensure that products comply with applicable standards and certifications (PNS, IEC, etc.) before launch.
7.Provide technical support and product training to internal teams as needed.
8.Monitor product performance post-launch and lead continuous improvement efforts.
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Work Location: In person
Assistant Manager-Product Development-Product Development
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Job Description: Performance parameters:
Excellent classroom management and training effectiveness
Timely compliance and proper documentation of coaching and feedback forms
Assess, evaluate and analyze training needs through follow-up sessions
Strict compliance to client and organizational rules and directives
Maintain customer relations at a professional level to guarantee client satisfaction rating
Demonstrates ability to anticipate potential problems and take appropriate corrective actions
Understanding of end-to-end processes and appreciation of critical parameters
Adherence to attendance and schedule
Organizational Relationships
- Primary Internal Interaction
A. Reports to:
o Lead Assistant Managers, for the purpose of identifying training needs and follow-up
B. Supervises:
o Process Trainers, for the purpose of training, up-skilling, coaching and assessing work readiness
o Trainees, for the purpose of evaluating training effectiveness
C. Collaborates with:
o Enabling Function Staff (HR Personnel, IBMS Staff, IT Resource, Clinic Staff)
o MIS and WFM, to monitor schedule, productivity and attendance
o Supervisors, for the purpose of reporting performance, seeking assistance and support for any training concerns, monthly evaluation of performance, developing training modules, and updating of training curriculum
o Quality team, for the purpose of collaborating, identifying top drivers, clarifying audits and updating process management
- Primary External Interaction
A. Stateside Counterparts
B. Product Customer (Providers, Members, Vendors)
Responsibilities: People Management
Encourages best practice sharing and collaboration to optimize team processes and constantly keeps the business and client/internal customer at the forefront
Encourages & demonstrates respect for others and what they bring to the table
Effectively manages diversity within the team, demonstrates sensitivity and respect for differences in culture/ businesses
Provide coaching and feedback to team members. Identifies development areas and helps the individuals and the team to improve their performance and enhance their potential
Proactively shares information, progress and credit to constantly reinforce team work within the team
Creates a healthy balance between individual performance and team performance
Demonstrates a keen interest in retention management and employee engagement and proactively creates plans and strategies for improvement
Ensure compliance to client and organizational policies and procedures
2) Process Training Improvement
Thinks of ways to enhance the Client's business
Assist in assessing and addressing developmental/training needs of employees across the process
Develop & implement an effective system for process updates as and when required by the process/clients
Design and/or enhance training/instructional materials, teaching aids and devices
Update Training curriculum on an ongoing basis
Conduct training follow up sessions and measuring effectiveness of training
Work with stakeholders to create capability building strategy based on communication-related skills identified as necessary to achieve overall organization goal
Training need analysis, researching, designing and developing content such as module outlines, presentations, trainer's guide, participant's guides and other training material
Designing training aids like activities, role plays, case studies, etc. in order to make the training session more lively and interactive
Ensuring that the quality of content is maintained as per the targets assigned and should be in accordance with internal standards
Identification of appropriate methodology for the implementation of training
Training and certification of trainers on the training modules
Building PPTs and other material and participate in presentation to the client/ internal customers
3) Customer Satisfaction
Develops and manages relationships with key stakeholders and aligns their efforts towards common business objectives
Understands & anticipates client's business needs concerns & issues, and monitors progress to achieve results
Creates an internal environment where client is the focus of the business through appropriate communication, recognition and rewards
Handle client feedback and escalations
4) Other Functions
Partake during client visits
Steps up for the process in the absence of the Lead Assistant Manager
Qualifications: Eligibility Criteria
At least 12 months tenure in EXL
At least 12 months in the current role
Should not be on PDP within 6 months from date of NOD
Should have not received a PIP in the past 12 months
Minimum of 4.0 rating in the last 6 months (Goal and Competency)
Must have no issues on Attendance and Reliability (<5% Absenteeism score for the last 6 months)
Preferably has previous experience in the training field or Nursing Academe
Positive feedback from local leadership and their leadership teams
Communication Skills Requirement (B2-C1 in HLEAP)
Core Competencies
Client Focus
Understands & anticipates Clients business needs concerns & issues, and monitors progress to achieve results
Benchmarks best in class performance and creates and achieves aggressive standards
"Sponsors" the client's interest within the organization and influences action, where required to achieve client objectives
Builds personal rapport, and is able to influence client thinking, and decision making
Creates an internal environment where client is the focus of the business through appropriate communication, recognition and rewards
Thinks of ways to enhance the client's business
Partake in client visits
Collaboration and Teamwork
Creates a "solutions" mindset as different from a functional one and emphasizes common goals and objectives
Encourages best practice sharing and collaboration to optimize team processes and constantly keeps the business and client / internal customer at the forefront
Encourages & demonstrates respect for others and what they bring to the table
Shows openness to feedback and willingness to change
Effectively manages diversity within the team. Demonstrates sensitivity and respect for differences in culture/ businesses
Proactively surfaces and resolves conflicts and inter personal breakdowns
Proactively shares information, progress and credit to constantly reinforce team work within the team
Creates a healthy balance between individual performance/credit and team performance/credit
Develops and manages relationships with key stakeholders and aligns their efforts towards common business objectives
People Management
Proactively creates a talent pipeline for the organization by participating in processes for identifying and developing talent within the teams
Seeks to find solutions to succession planning in the team to ensure continuity of business
Creates challenging standards of performance for the team and reviews performance periodically, fairly and objectively
Makes the time to coach team members
Identifies development areas and helps the individuals and the team to improve their performance and enhance their potential
Creates an environment of meritocracy by rewarding and recognizing performance and talent
Has an eye for talent and participates actively in the process of talent acquisition
Demonstrates a keen interest in retention management and employee engagement and proactively creates plans and strategies for improvement
Talks the walk and enrolls others
Keeps and helps others create a healthy work life balance
Superior Implementation
Gets things done; takes ownership & accepts accountability
Creates specific plans to meet the goals, seeks to accomplish measurable results
Anticipates problems before they occur and finds solutions
Has a strong sense of urgency for getting work done, acts within deadlines, shows a significant level of effort, persistence, and time commitment to achieve goals and meet deadlines
Is able to rise to the occasion and multi-task when required
Takes initiative to build new capability for implementation in the future
Analytical Skills
Interprets data to create meaningful information and analysis
Generates multiple alternatives and is able to determine the most optimum course of action under the circumstances
Is able to learn from the experiences of others
Very good at understanding of new concepts, methods and ideas
Evaluates patterns and the credibility of sources of information
Feedback
Builds and maintains atmosphere where coaching, counseling and feedback are considered essential for better performance
Focuses on problem, not person
Effectively differentiates and identifies behaviors that can negatively / positively influence the process
Clearly and effectively communicates the detrimental / positive behaviors to the person receiving the feedback
Encourages commitment, openness and responsiveness
Demonstrates openness and active listening by seeking clarification, rephrasing statements and summarizing to check understanding
Offers non-judgmental responses, encourages exploration of feelings, concerns and aspirations
Provides positive follow-up to ensure performance/behavior improvement
Conformance with Policies/Compliances
Knowledge of applicable policies/regulations/compliances applicable to the function/organizational/industry/ Government and Client across geographies
Understands in-depth the various internal policies/compliance norms including Contractual/Safety/ISO/SOX and incorporates the requirements in day to day work
Proactively responds to applicable regulatory requirements by putting plans in place for implementation and follow ups including filing returns and other documentary procedures
Creates systems and checks to maintain these compliances and ensures maintenance of clear and precise records per the requirements
Keeps abreast with latest rulings/notifications/contractual changes and informs those concerned about the impact of the new legislations on the business
Applies knowledge of statutes and legal provisions to fully assess the impact of various legislation on the business and to get maximum advantage for the organization within the legal framework
Reviews compliance adherence on a regular basis
Communication
Excellent presentation skills creating the necessary understanding and impact and influencing the desired action
Communicates the vision, values and strategy of the company, and the progress with conviction and enthusiasm both internally and externally
Listens and seeks to understand. Is sensitive to bottom up feedback and uses it effectively
Is adept at using various communication media/ channels
One to one, open houses, focus groups, team meetings
Converts raw data into meaningful information
Writes clearly, succinctly and correctly
Avoid unnecessary use of jargons or complicated language
Demonstrates the ability to organize and present information to suit the needs and understanding of the audience
Operations Management
Demonstrates in-depth knowledge of key performance indicators
Develops and applies tactics to deliver service level agreements on a day to day basis (forecasting workload/providing requisite staffing/managing day to day technology issues etc.)
Establishes systems and processes to ensure sustained levels of performance
Uses appropriate tools / mechanism to report/review performance and take corrective action where required
Demonstrates ability to anticipate potential problems and take appropriate corrective actions
Uses quality techniques/tools to improve processes on a day to day basis
Effectively responds to client requirements at a short notice by realigning priorities
Converts reports into meaningful analysis and quantifiable actions
Associate Professor or Tenure-Track Assistant Professor in Neutron-Based Research of Colloidal Sy...
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Associate Professor or Tenure-Track Assistant Professor in Neutron-Based Research of Colloidal Systems in Food Science
Tenure-track Assistant Professor or Associate Professor of Neutron-Based Research of Colloidal Systems in Food Science
Department of Food Science & Niels Bohr Institute
Faculty of Science (SCIENCE)
University of Copenhagen
The Department of Food Science, University of Copenhagen, is offering a position as Tenure-Track Assistant / Associate Professor - Neutron-Based Research of Colloidal Systems in Food Science. The work will be carried out within the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF), a recently established Center focusing on colloidal out-of-equilibrium multicomponent systems, their investigation by neutron-based methodologies, and their application in food and pharma. There are three positions in the CalFF research project - this one focusing on colloidal systems in food science. The successful applicant will have the opportunity for cross-disciplinary research in collaboration with other researchers in the Center, as well as with external collaborators. Read more about the center here: The position is available from 1 April 2026, or as soon as possible thereafter.
Position Description
As Tenure-Track Assistant/Associate Professor - Neutron-Based Research of Colloidal Systems in Food Science, your role will be to develop the research within the Center regarding the use of neutron-based and other state-of-the-art physicochemical methods for investigating non-equilibrium multicomponent colloidal systems relevant to food material science. The focus of the Center spans a range of experimental neutron techniques, the design and development of new experimental setups
,
including complex deuteration methods
,
and advanced data analysis combined with simulations and mathematical modeling.
The position in anchored at the Department of Food Science but is a joint position with the Niels Bohr Institute and it is expected that the candidate will interact with colleagues at both institutes. The candidate will have access to facilities affiliated with both departments. We strive to maximize synergies between the different TT's in the Center, hence you will also be collaborating closely with these, as well as with the Center PI's and other colleagues affiliated with the center.
Essential Experience And Skills
- You have obtained a relevant PhD degree or similar.
- You are experienced in neutron- and/or X-ray-based methodologies.
- You have experience with modeling and advanced data analysis of scattering data.
- You are experienced in physicochemical studies of soft matter and/or food colloids using such methodologies.
- Proficient communication skills and ability to work in teams.
- Excellent English skills, written and spoken.
Preferred Qualifications
The optimal candidate has expertise in small-angle scattering techniques, including advanced data modelling and interpretation, but other aspects of neutron science are also relevant, for example QENS, reflectometry
,
and imaging. The candidate has a strong background in soft matter and experimental colloid science, preferably with systems relevant in food science.
Tenure-track assistant professor
The tenure-track assistant professor's duties will primarily include research, including obligations with regard to publication/scientific communication and research-based teaching with associated examination obligations within the Dept. of Food Science. To a limited extent the position may also include other duties.
The tenure-track assistant professor must have an academic standing showing internationally competitive research, and/or have internationally recognized high potential to make a future impact.
Assessment of applicants for the tenure-track assistant professorship
will primarily consider their level of documented, internationally competitive research. The ability to attract external funding will be considered together with outreach qualifications. Teaching qualifications are not mandatory but documented teaching qualifications and teaching experience will be considered.
Associate professor
Applicants are required to have university level teaching experience, documented teaching competencies and must be able to explain and reflect upon own teaching practice and portfolio. Formal pedagogical training or supervision equivalent to the University of Copenhagen teacher training programme for assistant professors is required.
Duties include the applicant's own research, development of the field, assessment tasks, grant applications, and research management such as supervision and training of research fellows and other staff. The successful applicant must also teach, supervise, prepare and participate in examinations, and fulfill other tasks requested by the Department.
Assessment of applicants for the associate professorship
will primarily consider their level of documented, original scientific production at an international level, including contributions to developments in their field, as well as their documented teaching qualifications. Managerial and out-reach qualifications of applicants including ability to attract external funding will also be considered.
University of Copenhagen's criteria for recognising merit
Requirements
Six overall criteria apply for assistant professor / associate professor appointments at the University of Copenhagen. The six criteria (research, teaching, societal impact, organizational contribution, external funding and leadership) are considered a framework for an overall assessment of the candidates. Furthermore, each candidate must be assessed according to the specific requirements stated in the job advertisement. Please read more here:
For tenure-track assistant professors:
For associate professors: .
The tenure-track assistant programme
The tenure-track programme is a career programme and an assigned mentor will provide the tenure-track assistant professors with guidance related to career development, other academic topics and administrative procedures.
Performance of the tenure-track assistant professor will be followed via internal yearly evaluations and a mid-term and final international evaluation by an assessment committee. If the 'final appraisal' is positive you will be promoted as associate professor. Performance and progression towards the criteria below will be evaluated with due consideration of differences between research fields.
After a 6-year tenure-track period tenure-track assistant professors are expected to meet the criteria for appointment of associate professors at the University of Copenhagen.
Terms of employment
The position is open from 1 April 2026 or as soon as possible thereafter.
The position is covered by the Memorandum on Job Structure for Academic Staff.
Terms of appointment and payment accord to the agreement between the Danish Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State.
Negotiation for salary supplement is possible.
The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.
Questions
Please contact Associate Professor Jacob Kirkensgaard, if you have questions about the Center, and Head of Department of Food Science Colin Ray, if you have specific questions about the Department.
For information about the Department of Food Science, The Niels Bohr Institute and the Faculty of Science, please see , and Foreign applicants may find the following links useful: (International Staff Mobility).
Filing of application
The position may be applied for at the tenure-track assistant professor level or associate professor level. Please note that it is possible to apply at more than one level. If applied at more than one level, separate applications must be submitted (see below).
The application including all attachments must be in English and submitted electronically by clicking APPLY NOW below.
Applying for the tenure-track assistant professorship please include
Curriculum vitae including:
Please describe and document international network and relations
- Please describe and document internationally based activities
- Positions held at universities/research institutions outside Denmark
- Outreach activities, i.e. popular lectures or other activities in the media
Grants held, personal or in part. Career development grants.
Diplomas (Master and PhD degree or equivalent)
Research plan - description of current and future research plans
If available, description and documentation of teaching and supervision experience and qualifications- please describe and document:
Experience with supervision of BSc and MSc students
- Teaching experience
- Formal pedagogical training
- Complete publication list
- Separate reprints of up to 5 particularly relevant papers
Applying for the associate professorship please include
- Curriculum vitae including information about external funding
- Diplomas (Master and PhD degree or equivalent)
- Research plan – description of current and future research plans
- Description and documentation of teaching experience and qualifications according to university guidelines
- Complete publication list
- Separate reprints of 5 particularly relevant papers
The deadline for applications is 6 November 2025, 23:59 GMT +1.
After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee.
You can read about the recruitment process at
Interviews will be held on 4 March 2026.
Please refer to the following no. in future communication in this case:
/25-2N, Tenure-Track Assistant Professor in Neutron-Based Research of Colloidal Systems in Food Science
/25-2E, Associate Professor in Neutron-Based Research of Colloidal Systems in Food Science
APPLY NOW
Part of the International Alliance of Research Universities (IARU), and among Europe's top-ranking universities, the University of Copenhagen promotes research and teaching of the highest international standard. Rich in tradition and modern in outlook, the University gives students and staff the opportunity to cultivate their talent in an ambitious and informal environment. An effective organisation – with good working conditions and a collaborative work culture – creates the ideal framework for a successful academic career.
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Working hours:
Full time
Department/Location:
Department of Food Science
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Lead Assistant Manager-Product Development-Product Development
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Job Description: The Lead Assistant Manager for Process Training plays a pivotal role in ensuring the effectiveness and consistency of training delivery across the assigned process. This role is responsible for managing a team of process trainers, driving performance through coaching and mentoring, and ensuring alignment with business goals. The position also involves strategic planning, stakeholder collaboration, and continuous improvement of training programs to enhance employee performance and customer satisfaction.
Responsibilities: Classroom Management/Modules/Up-training/Initiatives/Quality
- Help the Training Manager oversee or coordinate the different training requirements for the program and its projects in the assigned account/s.
- Monitor, coach and mentor trainers to help develop the required skill sets.
- Develop training materials, activities, and assessments.
- Facilitate training classes as needed.
- Help the (Senior) Training Manager and/or AVP gather, measure and analyze data to gauge the effectiveness of the training program and its parts/projects on a regular basis.
- Conduct trainer interviews and strengthen bench resources through the Training Apprenticeship Program.
- Protects the confidentiality of client and adheres to company policies regarding confidentiality.
- Create a positive work environment by acknowledging agent and team contributions, soliciting input, and offering personal assistance, when needed.
- Ensure compliance with internal policies and procedures, external regulations, and information security standards.
Qualifications: Competencies Required:
- Excellent communication and organization skills
- Very good coaching and training skills
- Ability to communicate effectively to a variety of audiences
- Ability to provide and support a vision and direction
- Ability to implement projects with the highest degree of professionalism and ensure follow through and evaluation of their effectiveness
- Ability to work with minimum supervision and in a continually challenging environment
- Ability to analyze learning needs and assist in the development of customized modules and initiatives
- Accepting a high degree of responsibility and accountability for others as well as for self
- Deep understanding, appreciation, and demonstration of world-class customer service
- Understanding of end-to-end processes and appreciation of customer experience's impact on critical parameters
- Knowledge of MS Office – Excel, PowerPoint, Word
Product Development Specialist
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Job Summary:
As a Product Development Junior Executive at ZUS Coffee, you will play a key role in researching, developing, and launching new food and beverage products that align with our brand, market trends, and customer preferences. You will work closely with cross-functional teams such as Marketing, Operations, and Procurement to bring exciting new menu items to life.
Key Responsibilities:
- Assist in the ideation, formulation, testing, and refinement of new beverage and food items.
- Conduct market research to identify trends, consumer preferences, and gaps in the current product lineup.
- Collaborate with operations team and internal tasting panels for product trials and sensory evaluations.
- Work closely with suppliers to source new ingredients, ensuring cost-effectiveness and quality.
- Assist in creating detailed product specifications and SOPs for production and quality control.
- Coordinate with marketing to support product launches, including sampling sessions and promotional materials.
- Monitor product performance post-launch and gather feedback for improvement or iteration.
- Maintain accurate records of formulations, costings, and development timelines.
Requirements:
- Bachelor's degree in Food Science, Culinary Arts, Nutrition, or a related field.
- 1–3 years of experience in product development, preferably in F&B, QSR, or beverage industries.
- Strong passion for coffee, innovation, and product trends.
- Good understanding of food safety and regulatory requirements.
- Strong communication and teamwork skills.
- Creative mindset with good analytical and problem-solving abilities.
- Ability to multitask and manage project timelines effectively.
Preferred Qualifications:
- Experience in beverage development, especially coffee-based drinks.
- Knowledge of sensory evaluation techniques and consumer testing.
- Familiarity with cost modeling and menu pricing strategies.
Job Types: Full-time, Permanent
Pay: Php22, Php25,000.00 per month
Work Location: In person
Expected Start Date: 09/08/2025
Product Development Officer
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The
Product Development Officer
will be responsible to lead, research, create or improve existing products which will cater to the need of the bank's customer. The jobholder will work closely with the insurance counterparts, collaborate with Bank's other units and assess competitor's products. This role will be instrumental in driving product strategy, ensuring compliance, and enhancing customer satisfaction.
Job Qualifications:
Educational Background
- Bachelor's degree in Business, Finance, Acturial, or a related field
Professional Experience
- Must have experience in insurance product management, with demonstrated expertise in compliance and regulatory management.
Knowledge and Skills Required
- Good leadership qualities
- Competent and results-oriented
- Excellent communication skills