37 Food Prep jobs in the Philippines

Job Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to support the Line Cooks and other kitchen staff. This role involves working as part of a team to ensure that all ingredients are properly prepared and ready for use in the kitchen. The Prep Cook will be responsible for tasks such as chopping vegetables, measuring ingredients, and preparing sauces and marinades.

Key Responsibilities:

• Prepare ingredients, including chopping vegetables, measuring ingredients, and preparing sauces and marinades.
• Follow recipes and cooking instructions accurately and consistently.
• Keep the kitchen clean and organized, including maintaining a clean work area and properly storing all ingredients and equipment.
• Assist Line Cooks and other kitchen staff as needed with tasks such as plating and garnishing dishes.
• Follow all health and safety guidelines, including proper food handling, storage, and preparation techniques.
• Assist with inventory management, including monitoring ingredient levels and alerting the Head Chef or Sous Chef when supplies are running low.
• Stay up-to-date with culinary trends and techniques.

Qualifications:

• High school diploma or equivalent.
• 1-2 years of experience as a Prep Cook or in a similar culinary role.
• Basic culinary skills and knowledge of cooking techniques.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Strong communication and interpersonal skills, with the ability to work collaboratively with other members of the kitchen staff.
• Knowledge of health and safety guidelines and best practices

Job Types: Full-time, Permanent

Pay: From Php18,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Life insurance
• Promotion to permanent employee

Ability to commute/relocate:

• San Juan: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Line Cook: 1 year (Required)

Work Location: In person

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Job Type

Part-time

Description
Prep Cook
We are looking for Experienced Prep Cooks that believe in treating our Guests with first-class service and incredible hospitality The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO
Chef

SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set, nor guaranteed but will likely include nights and weekends.

Responsibilities Of The Prep Cook

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Assist in all aspects of food preparation and presentation as needed. Consult with the kitchen supervisor on recipes
• Perform all assigned prep work; ensure that everything is labeled and dated correctly
• Ability to follow recipes and plating guides with 100% accuracy
• Ensure that all food meets safety, quality, and presentation standards
• Receive product and deliveries; Audit product for accuracy and date boxes/containers
• Manage the cleanliness of the walk-in, and kitchen area at-large
• Throughout the shift, clean any surface that has come into contact with the product, sanitizing the workstation between prep jobs to prevent cross-contamination
• Sweep the back kitchen and mop every 30 minutes as necessary
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Requirements
REQUIRED EXPERIENCE AND SKILL SET

• Minimum of 1 year restaurant experience in a high volume, full-service restaurant

PHYSICAL

• Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
• Ability to reach, bend, stoop and frequently lift up to 50 pounds in weight

Salary Description

$18.00-$23.00 per hour

Line cook preparing foods hot and cold items

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Employee discount
• Paid training
• Staff meals provided

Work Location: In person

• Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.

• At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)

• Familiar in basic Food preparation, sanitation standards, recipe following.

• Willing to work in Commissary-based, with exposure to production floor and occasional client sampling

• Willing to be assigned at F. Pasco Avenue, Santolan, Pasig City

• Can start immediately

Job Types: Full-time, Permanent

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Free parking
• Health insurance

Ability to commute/relocate:

• Santolan 1610 P00: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Commissary/ Hotel/ Restaurant: 2 years (Preferred)

Location:

• Santolan 1610 P00 (Preferred)

Work Location: In person

To support our café operations, we're hiring a Commissary Prep Cook who will handle daily food prep and batch cooking of our signature fillings and spreads.

Responsibilities:

• Prepare and portion cooked items (adobo flakes, inasal strips, longganisa mix, laing, etc.) according to recipes and standards
• Produce spreads and sauces (e.g. tinapa cream cheese, atsara aioli) for café supply
• Ensure food safety, cleanliness, and proper storage at all times
• Coordinate with café team on daily stock requirements
• Maintain inventory and assist with commissary kitchen organization

Qualifications:

• At least 1 year of kitchen/cooking experience preferred (canteen, catering, or restaurant commissary)
• Knowledge of basic Filipino dishes and food safety standards
• Reliable, organized, and consistent in following recipes
• Able to work early morning shifts to prepare for daily delivery

What We Offer:

• Competitive salary (daily or monthly arrangement)
• Free meals during shift
• Consistent hours, no late-night work
• Stable role in a growing café brand

Schedule:

• Full-time (6 days/week, early morning prep, ~7AM–3PM)

Job Type: Full-time

Pay: Php30, Php35,000.00 per month

Work Location: In person

Steward Duties:

• Wash dishes, cookware, and utensils promptly and efficiently.
• Maintain cleanliness of kitchen equipment, floors, and surfaces.
• Manage waste disposal and ensure recycling practices are followed.
• Sanitize food preparation areas and storage areas as per hygiene standards.
• Restock dishwashing and cleaning supplies as needed.

Prep Cook Duties:

• Assist in the preparation of ingredients (e.g., peeling, chopping, measuring).
• Portion ingredients for use by line cooks and chefs.
• Label and store ingredients properly to ensure freshness and minimize waste.
• Follow food safety and hygiene standards in all food handling tasks.
• Assist in receiving and organizing kitchen deliveries.

• Prior experience as a kitchen steward or prep cook is an advantage but not required.
• Basic knowledge of food handling and kitchen safety practices.
• Ability to work in a fast-paced environment.
• Physically fit; able to lift, bend, and stand for extended periods.
• Strong work ethic, reliability, and a positive attitude.

• Shift-based schedule, including weekends and holidays.
• Exposure to heat, cleaning agents, and kitchen equipment.
• Collaborative kitchen team environment with opportunities for grow

We are hiring

Built by a group of food and wine enthusiasts, Sourdough Cafe is a hidden cafe with branches located at Tomas Morato, Quezon City.

Be part of our team in Quezon City

Position: Line Cook

• At least college level in a culinary course or any equivalent

• Preferably with kitchen experience in mid to upscale restaurant

• At least one year of experience

• Flexibility to work at shifts, weekends, and holidays

If you are passionate about cooking and learning, be part of our growing team

Job Types: Full-time, Fresh graduate

Pay: Php20, Php30,000.00 per month

Benefits:

• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Experience:

• line cook or prep cook: 1 year (Required)

Work Location: In person

Preparation for all menu (Hot and Cold Recipes)

Inventory

Manage the operation of the kitchen

Lead and serve

Job Type: Temporary

Contract length: 5 months

Pay: From Php695.00 per day

Benefits:

• Company events
• Free parking
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

About Booya Bagels

Booya Bagels is a growing food brand that specializes in freshly baked bagels and bagel-inspired dishes. We are committed to serving high-quality, delicious, and creative food that customers can enjoy any time of the day. With a friendly and dynamic environment, Booya Bagels continues to expand and is looking for passionate individuals to join our team.

Key Responsibilities:

Prepare and cook food according to menu specifications, portion size, and quality standards.

Ensure all ingredients are fresh, prepped, and properly stored before and after use.

Set up and stock your station with necessary supplies before each shift.

Maintain cleanliness and organization of the kitchen, prep areas, and cooking stations.

Follow food safety standards and proper handling of kitchen equipment.

Assist with inventory checking and restocking supplies when needed.

Coordinate and communicate with other kitchen staff to ensure smooth food service.

Perform other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.

Qualifications:

At least 6 months to 1 year of kitchen or cooking experience preferred (but willing to train the right candidate).

Knowledge of basic cooking techniques, food preparation, and kitchen safety.

Must be punctual, clean, and able to work in a team.

Willing to work on weekends, holidays, and shifting schedules.

Ability to handle pressure in a fast-paced kitchen environment.

Physically fit and able to stand for long periods.

Salary & Benefits:

Tips and service charge

Government-mandated benefits

Incentives

Job Type: Full-time

Pay: Up to Php700.00 per day

Benefits:

• Employee discount

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Line Cook/Kitchen Stuff: 1 year (Preferred)

Work Location: In person