363 Food Manufacturing jobs in the Philippines

Job Summary

The Production Supervisor oversees day-to-day manufacturing operations to ensure production targets are met in terms of safety, quality, efficiency, and output. This role leads and motivates the production team, enforces company policies, and drives continuous improvement in the production process.

Responsibilities

• Supervise and coordinate daily production activities to achieve output and quality goals
• Monitor manpower, materials, and machine utilization to ensure smooth operations
• Implement and enforce Good Manufacturing Practices (GMP), safety standards, and company policies
• Train, coach, and evaluate production staff to build skills and ensure compliance with procedures
• Prepare and submit production reports, including efficiency, downtime, and manpower performance
• Identify process bottlenecks and recommend improvements for higher productivity
• Coordinate with other departments (Quality Assurance, Maintenance, Warehouse, HR) to support production requirements

Qualifications

• Bachelor's degree in Industrial Engineering, Food Technology, Business Management, or related field (preferred)
• At least 2 years of supervisory experience in a manufacturing or food production setting
• Strong leadership, decision-making, and problem-solving skills
• Knowledge of GMP, safety regulations, and production processes
• Results-oriented, organized, and able to work under pressure

Now Hiring: Manufacturing Section Lead

Company: D&L Premium Foods Corp.

Job Title: Manufacturing Section Lead

Location: Tanauan City, Batangas

Employment Type: Full-time

Salary/Rate: To be discussed during the interview

Job summary:

The major job function of a Manufacturing Section Lead is to oversee and coordinate the activities of a specific section within the manufacturing department to ensure efficient production processes. The Manufacturing Section leads manages a team, implements production schedules, and maintains quality standards to meet production targets.

What You'll Do:

· Oversee the day-to-day operations of the plant to ensure reliable and efficient operations with optimal product quality.

· Implement standards, procedures, and processes to manufacture high-quality products.

· Plan and organize production schedules.

· Monitor every aspect of production to ensure compliance with established procedures and standards.

· Oversee the maintenance, repair, and replacement of production equipment to ensure smooth operations.

· Ensure that health and safety regulations and guidelines are met.

· Determine quality control standards.

· Oversee production processes.

· Set production objectives and implement action plans for achieving set targets.

· Ensure all company regulations and government legislations are adhered to.

· Supervise and manage the work of Multi-skillers and OSPs.

· Organize relevant training sessions for the team.

What We're Looking For:

· Educational Background: Graduate of Mechanical, Industrial, or Food Engineering; with license is an advantage.

· Work Experience: With a minimum of at least 1-year experience in a supervisory role in the manufacturing food industry.

· Job Skills:

o With knowledge of Production Planning and Scheduling.

o With a background in HACCP and Internal Audit.

o Capable of training team members.

Job Type: Full-time

Pay: Php28, Php29,000.00 per month

Benefits:

• Company events
• Free parking
• Health insurance

Education:

• Bachelor's (Preferred)

Experience:

• food industry. : 1 year (Preferred)

License/Certification:

• Engineering (Preferred)

Work Location: In person

Now Hiring: Manufacturing Section Lead

Company: D&L Premium Foods Corp.

Job Title: Manufacturing Section Lead

Location: Tanauan City, Batangas

Employment Type: Full-time

Salary/Rate: To be discussed during the interview

What You'll Do:

· Oversee the day-to-day operations of the plant to ensure reliable and efficient operations with optimal product quality.

· Implement standards, procedures, and processes to manufacture high-quality products.

· Plan and organize production schedules.

· Monitor every aspect of production to ensure compliance with established procedures and standards.

· Oversee the maintenance, repair, and replacement of production equipment to ensure smooth operations.

· Ensure that health and safety regulations and guidelines are met.

· Determine quality control standards.

· Oversee production processes.

· Set production objectives and implement action plans for achieving set targets.

· Ensure all company regulations and government legislations are adhered to.

· Supervise and manage the work of Multi-skillers and OSPs.

· Organize relevant training sessions for the team.

What We're Looking For:

· Educational Background: Graduate of Mechanical, Industrial, or Food Engineering; with license is an advantage.

· Work Experience: With a minimum of at least 1-year experience in a supervisory role in the food industry.

· Job Skills:

o With knowledge of Production Planning and Scheduling.

o With a background in HACCP and Internal Audit.

o Capable of training team members.

Job Requirements:

• Bachelor's Degree in Food Technology, Chemistry, Chemical Engineering, or a related field.
• Minimum of five (5) years of supervisory experience in a food manufacturing environment.
• Willing to work on shifting schedules and extended hours when necessary.
• Strong background in manpower planning, scheduling, and workforce management.
• Proven ability to build and maintain positive working relationships across production lines.
• Demonstrated experience in addressing employee issues and concerns effectively.
• Solid supervisory and leadership skills with the ability to lead teams of up to 150 employees.
• Proficient in Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
• Skilled in production monitoring, ensuring output consistently meets specifications.
• Strong analytical, planning, problem-solving, and decision-making abilities.
• Excellent communication skills, both verbal and written.
• Adept in handling audits and ensuring compliance with quality and safety standards.
• Proficient in Microsoft Office applications and Enterprise Resource Planning (ERP) systems such as SAP and Microsoft Dynamics (or similar platforms).
• Results-driven, highly resourceful, and able to perform under pressure and tight deadlines.
• High level of integrity, responsibility, and dependability.
• Fast learner with strong attention to detail, organizational skills, and multitasking abilities.
• Demonstrates well-developed interpersonal skills and responsiveness to continuous job development.