36 Food Handling jobs in the Philippines

Job Description:

• Conducts store audits nationwide
• Consolidation of audit findings and generation of reports
• Reporting of top audit deviations to relevant departments, such as operations, for continuous improvement
• Other side tasks will be given by the head of Food Safety based on the situation and urgent needs of the organization

Qualifications:

• Graduate of Food Technology, Chemistry, or Chemical Engineering
• At least 1 year of experience in the same role within the Food Industry
• Strong knowledge of ServSafe, Good Manufacturing Practices (GMP), and Hazard Analysis & Critical Control Point (HACCP) Principles
• Must be willing to work in BGC, Taguig

The Food Safety Supervisor ensures that cold storage operations are compliant with food safety regulations, HACCP standards, Good Warehouse Practices (GWP), 5S methodology, and quality control protocols. This role oversees food handling, temperature monitoring, calibration of measuring devices, facility inspections, audits, documentation, accreditations, data analysis, and customer onboarding. The position ensures operational readiness, continuous improvement, and adherence to both customer and regulatory requirements.

DUTIES AND RESPONSIBILITIES

Food Safety Regulation & Handling

• Enforce compliance with the Food Safety Act of 2013, NMIS, BFAR, FDA, DOH, and other applicable guidelines.
• Oversee proper handling, segregation, and sanitation of all food and perishable products.
• Ensure temperature-specific handling and storage procedures to maintain product safety and integrity.
• Conduct staff training on food handling, hygiene, and allergen control.
• Investigate food safety incidents, documenting findings and implementing corrective/preventive actions.

HACCP & Food Safety Management System

• Implement, review, and continuously improve the HACCP Plan and Food Safety Management System (FSMS).
• Conduct hazard analysis, critical control point validation, and risk assessments.
• Maintain accurate HACCP records in compliance with internal and external audit standards.

Quality Control & Temperature Compliance

• Conduct quality checks on incoming, stored, and outgoing goods.
• Oversee continuous temperature monitoring in cold storage zones.
• Investigate temperature deviations and coordinate immediate corrective actions.
• Maintain daily temperature logs and historical records for traceability.

Calibration & Measuring Devices

• Supervise inspection, calibration, and maintenance of thermometers, probes, weighing scales, and data loggers.
• Maintain calibration logs per ISO, HACCP, and customer requirements.
• Schedule calibrations to prevent operational disruptions.

Regulatory Compliance

• Secure and maintain all necessary permits, licenses, and accreditations.
• Stay updated on changes to food safety and environmental regulations.
• Prepare and submit regulatory compliance reports on schedule.
• Act as the primary liaison during inspections by government agencies.

Facility Audits & Inspections (Including GWP & 5S)

• Plan and conduct internal facility inspections based on Good Warehouse Practices (GWP) and 5S standards (Sort, Set in order, Shine, Standardize, Sustain).
• Ensure cleanliness, organization, and proper storage conditions in compliance with GWP principles.
• Lead 5S audits and implement continuous improvement initiatives for workplace efficiency.
• Coordinate external inspections from customers, certifying bodies, and regulators.
• Ensure prompt resolution of any audit findings or non-conformances.

Documentation & Records Management

• Develop, update, and control compliance-related SOPs, policies, and forms.
• Maintain comprehensive records of inspections, audits, calibrations, and training.
• Ensure document control aligns with ISO 9001:2015, HACCP, GWP, and regulatory requirements.

Accreditation & Certification

• Manage application, renewal, and maintenance of certifications such as HACCP, GMP, ISO, and other food safety-related accreditations.
• Ensure ongoing compliance with certification requirements.

Customer Onboarding & Compliance Assurance

• Lead compliance verification during customer onboarding, ensuring alignment with food safety and handling requirements.
• Conduct facility tours for clients, highlighting operational compliance with food safety, GWP, and 5S.
• Document and integrate customer-specific compliance requirements into SOPs.

Data Analysis & Reporting

• Collect, analyze, and interpret compliance-related data, including temperature logs, audit scores, GWP/5S inspection results, and calibration records.
• Identify trends, recurring issues, and opportunities for process improvement.
• Prepare monthly and quarterly compliance performance reports for management.
• Develop dashboards to track KPIs such as audit readiness, zero non-conformances, calibration compliance rates, and GWP/5S performance.

MINIMUM QUALIFICATIONS

• Bachelor's degree in Food Technology, Microbiology, Chemistry, Industrial Engineering, or a related field.
• Minimum 3–5 years of experience in regulatory compliance, food safety, or quality assurance within cold storage, food manufacturing, logistics, or related industries.
• Preferred Certifications:

● Certified HACCP Practitioner

● ISO 9001:2015 Quality Management Systems training

● GWP and 5S implementation training

● Food Safety Compliance training (NMIS/BFAR/FDA)
- Hands-on experience in HACCP implementation, internal auditing, facility inspection, and regulatory dealings with NMIS, BFAR, FDA, and similar agencies.
- Proven track record in Good Warehouse Practices (GWP) and 5S implementation in a warehouse or cold storage setting.
- Experience in data analysis and compliance reporting to management and regulators.
- Background in calibration management of measuring devices is an advantage.
- Incumbent will be assigned in Balagtas, Bulacan

TOP CHEFS FOOD SUPPLIES INC. is looking for one (1) FOOD SAFETY OFFICER to join our growing team.

PRIMARY PURPOSE:

The Food Safety Officer is r*_esponsible for ensuring that all food manufacturing processes comply with food safety regulations_*, company policies, and industry standards (HACCP, GMP, ISO, FSSC, etc.). The role focuses on implementing, monitoring, and continuously improving food safety systems to ensure the production of safe, high-quality food products .

DUTIES AND RESPONSIBILITIES:

• Ensure compliance with food safety standards, government regulations (FDA,BFD, DOH, DA), and internal policies
• Monitor critical control points (CCPs) and ensure compliance with HACCP and GMP guidelines
• Conduct regular inspections of production areas, storage facilities, and sanitation practices
• Maintain and update food safety manuals, procedures, and records
• Ensure proper documentation of inspections, deviations,a nd corrective actions
• Assist in preparation for internal and external audits (e.g., regulatory agencies, certification bodies, customers)
• Conduct training programs for employees on food safety, hygiene, and sanitation practices
• Promote a strong food safety culture within the organization
• Investigate food safety issues, non-conformances, and customer complaints
• Recommend corrective and preventive actions (CAPA) to prevent recurrence
• Escalate major food safety risk to management immediately
• Stay updated with the latest food safety regulations, trends, and best practices

QUALIFICATIONS:

• Graduate of BS Food Technology or any food technology-related course
• Strong background in food safety
• Knowledgeable in GMP, HACCP, the Food Safety Act of 2013, and other food safety regulations and compliances
• Proficient in computer applications such as word, excel PowerPoint, etc.)
• With good oral and written communication skills
• At least 2 to 3 years of experience in Food Safety, Quality Assurance or any related position

WORK LOCATION: Warehouse 1, T12 Polo Land Ilang-Ilang, Tabang Guiguinto, Bulacan

Job Type: Full-time

Benefits:

• Company events
• Health insurance
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Guiguinto, Bulacan: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

• Graduate of BS Food Technology , Biology, Chemical Engineering, Chemistry, Nutrition or any related.
• Must have at least one (1) year work experience related to documentations and auditing based on FSSC 22000 standard.
• Knowledge in other management systems and standard such as ISO 9001, ISO 17025, ISO 19011, Pest Control and Halal Assurance Management is desirable.
• With strong verbal and written communication skills both English and Filipino.

Job Types: Full-time, Permanent

Pay: Php20, Php25,000.00 per month

Benefits:

• Paid training
• Pay raise

Work Location: In person

Expected Start Date: 10/13/2025

Key Responsibilities

• Conduct internal and external food safety audits across company facilities and partner establishments.
• Assess compliance with local and international food safety regulations, including FSCO (Food Safety Compliance Officer) standards.
• Identify gaps, risks, and areas for improvement in food handling, sanitation, and quality control.
• Prepare detailed audit reports with findings, corrective actions, and recommendations.
• Collaborate with operations and quality teams to implement corrective and preventive actions (CAPA).
• Provide technical guidance and training to staff on food safety standards and practices.
• Stay updated on regulatory requirements, certifications, and industry trends in food safety.

Qualifications

• Graduate of Food Technology (with or without license).
• FSCO (Food Safety Compliance Officer) eligible for auditing.
• With experience in food auditing or related quality/compliance role.
• BOSH (Basic Occupational Safety and Health) certification is an advantage.
• Strong knowledge of HACCP, GMP, and other food safety management systems.
• Excellent analytical, reporting, and communication skills.

Job Type: Full-time

Work Location: In person

• Guarantees compliance with all applicable hygiene regulations, including sanitary permits, health certificates, and other requirements.
• Confirms and monitors the company's adherence to HACCP Standards for ensuring food safety, which includes best practices for storage, product quality in manufacturing, and cleanliness and sanitization.
• Development, implementation, and management of effective initiatives for food safety and hygiene ensure that suitable programs are in place to meet legal requirements and strategic objectives.
• The Food Safety and Quality System measures are monitored, recorded, evaluated, and communicated.
• Examines any written complaints regarding violations of the Act or its related rules.
• Maintains a database of hygiene records for a specific area, documenting all inspections, actions, and samples collected during the execution of his responsibilities, which include sample collection and stock seizures.
• Address instances of foodborne illness locally, submit a report, and start implementing corrective measures.
• Aids in creating food safety plans and implementing food safety systems.
• In general, support the operations manager.

Responsible for conducting food safety audits, ensuring compliance with regulatory standards, company policies, and industry best practices to maintain product quality and safety.

• Conduct internal and external food safety audits across company facilities and partner establishments.
• Assess compliance with local and international food safety regulations, including FSCO (Food Safety Compliance Officer) standards.
• Identify gaps, risks, and areas for improvement in food handling, sanitation, and quality control.
• Prepare detailed audit reports with findings, corrective actions, and recommendations.
• Collaborate with operations and quality teams to implement corrective and preventive actions (CAPA).
• Provide technical guidance and training to staff on food safety standards and practices.
• Stay updated on regulatory requirements, certifications, and industry trends in food safety.

• Graduate of Food Technology (with or without license).
• FSCO (Food Safety Compliance Officer) eligible for auditing.
• With experience in food auditing or related quality/compliance role.
• BOSH (Basic Occupational Safety and Health) certification is an advantage.
• Strong knowledge of HACCP, GMP, and other food safety management systems.
• Excellent analytical, reporting, and communication skills.

Job description:

Advising staff on diet and healthy eating issues.

· Developing meal plans to suit the client's budget and tastes.

· Educating people on food safety, cooking techniques, menu planning, and nutrition science.

· Developing recipes and menus, collaborates with Commissary (Kitchen/Baking)

· Assessing the nutritional and health needs of clients

· Evaluating whether meal plans have a positive impact on clients' health.

· Creating educational materials on healthy eating

· Reading and contributing to the latest research on nutrition

· Speaking to groups about the importance of nutrition in preventing certain diseases

· Advising clients on dietary plans specific to their medical conditions or needs.

· Conducting research on food science, such as preservatives or genetically modified organisms (GMOs).

· Conducting food safety audits of (Kitchen/Baking/Outlets) establishments to ensure that they comply with regulatory requirements.

· Conducting taste tests of new products to help companies decide whether to market them.

· Assessing the nutritional value of products based on federal food labeling standards

· Support research and development in product formulation and reformulations by building scientific evidences and research inputs to confirm healthier claims.

Advising on food safety, toxicology and allergens, consumer

Required Skills/Abilities:

Excellent organizational skills and attention to detail.

Strong analytical and problem-solving skills.

Ability to prioritize tasks and to delegate them when appropriate.

Ability to function well in a high-paced and at times stressful environment.

Ability to identify and suggest improvements within the department and the entire organization

Proficient with Microsoft Office Excel and/or the like.

Bachelors' degree in Food Technology or any related courses

At least HACCP/Food Safety trainer.

Work experience of at least 1-3 years in similar field is needed.

Experience in inspecting Food premises, write reports, and fill the check-lists.

Specialized qualification in food safety and hygiene will be an advantage.

Should possess a track record of food safety and hygiene within the food industry.

Job Type: Full-time

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Job Summary:

The Food Safety Officer ensures that all food handling, preparation, and service processes comply with local regulations and international food safety standards. This role is critical in maintaining product quality, customer safety, and the brand's reputation for excellence.

Key Responsibilities:

• Develop, implement, and monitor food safety and hygiene policies across operations.
• Conduct regular inspections, audits, and risk assessments to ensure compliance.
• Train and guide staff on food handling, sanitation, and HACCP/ISO standards.
• Investigate and resolve food safety concerns, non-conformities, and customer complaints.
• Collaborate with Operations, Culinary, and Quality teams to drive best practices.
• Ensure compliance with DOH, FDA, and other regulatory requirements.
• Prepare and maintain documentation, reports, and certifications.

Qualifications:

• Bachelor's degree in Food Technology, Microbiology, Nutrition, or related field.
• At least 3–5 years of experience in food safety, quality assurance, or regulatory compliance (F&B industry preferred).
• Strong knowledge of HACCP, ISO 22000, GMP, and local food safety regulations.
• Excellent attention to detail, analytical, and problem-solving skills.
• Effective trainer and communicator with the ability to influence teams.
• Certification in HACCP/ISO or equivalent is a strong advantage.