361 Food Development jobs in the Philippines

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat

What we're looking for

You've spearheaded the opening of retail or F&B stores and know your way around kitchens, plans, and working with architects and contractors alike. The role is highly autonomous, leading our expansion into new cities.

• 1+ years of experience opening new kitchens or stores for a retail or F&B company.
• Preferred: Bachelor's Degree in Economics, Business, HRM, Engineering, or related field.
• Experience sourcing and working with various contractors for the construction of new kitchens and stores - especially for related electrical, mechanical, and plumbing needs.
• Demonstrated knowledge of kitchen equipment, fixtures, and workflows with the ability to give thoughtful input to kitchen layouts.
• Prior exposure to contractor, vendor, and lease negotiations.
• Highly organized and detail-oriented, especially while handling multiple competing priorities.
• Comfortable meeting tight deadlines and planning for unforeseen circumstances.
• Excellent communication skills (English and Tagalog).
• Proficient with Google Office Suite (Docs, Sheets, Slides, etc.) and/or Microsoft product counterparts.
• Fresh graduates are welcome to apply.

What you'll be doing

• Owning kitchen and store launches end-to-end, including site selection, lease negotiation, mapping store layout, managing contractor bids, managing equipment vendors, overseeing construction, application of necessary permits, and assessing launch success.
• Performing market research to evaluate sites, size up demand, and estimate capital expenditure.
• Maintaining a rigorous project tracker to keep all relevant stakeholders updated on progress.
• Delivering launches on-time and within budget.
• Sourcing kitchen equipment and fixtures from multiple vendors to assess value and cost.
• Handling administrative work such as documentation, contracts, securing permits, etc.
• Coordinating with operations managers to ensure proper turnover upon launch.
• Conducting post-launch analysis to validate projections on expected foot traffic and sales.

The role will require significant travel to sites within Metro Manila. The office is based in Salcedo Village, Makati.

Job Type: Full-time

Pay: Php25, Php27,000.00 per month

Benefits:

• Employee discount

Education:

• Bachelor's (Required)

Experience:

• Kitchen expansion: 3 years (Required)
• F&B: 5 years (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person

The Company Driver is responsible for handling all transport-related duties, including transporting employees, collecting packages, and maintaining accurate travel logs. The role requires ensuring that the assigned vehicle is in safe, clean, and optimal condition at all times.

Key Responsibilities:

• Safely transport employees to and from designated locations in a timely manner.
• Assist with loading and unloading employee luggage, products, or materials.
• Plan and adjust travel routes to avoid traffic congestion or road construction.
• Report any tickets, accidents, injuries, or vehicle damage to management.
• Ensure company vehicles are parked only in authorized areas.
• Maintain vehicle cleanliness through regular washing and upkeep.
• Perform routine vehicle checks and coordinate necessary maintenance.
• Accurately record vehicle usage, including hours, travel time, and destinations.
• Carry out other tasks and responsibilities as may be assigned.

Job Type: Full-time

Pay: Php19, Php20,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

FEI FEI by Choi Garden is looking for a BUYER.

Key Responsibilities:

• Source and negotiate with suppliers for best pricing and quality.
• Monitor inventory levels and ensure timely replenishment.
• Coordinate with Production, QA, and Logistics teams.
• Maintain purchase records and supplier relationships.
• Ensure compliance with food safety standards and company policies.

Qualifications:

• Bachelor's degree in Business, Supply Chain, Food Technology, or related field.
• Experience in procurement, preferably in the food industry.
• Strong negotiation and communication skills.
• Organized, detail-oriented, and able to work under pressure.
• Must own a motorcycle with a valid driver's license.
• CAN START ASAP.

Job Type: Full-time

Work Location: In person

As an Accountant the role is tasked to ensure the General Ledger (GL) function is up to high standards.

Responsibilities:

• Achieving GL KPIs and constantly improving GL processes
• Efficiently manage key GL functions like cost, compliance, and quality
• Educate, inspire, develop and coach GL team members to drive operational excellence
• Perform month-end variance explanations
• Track the KPI/Operation matrix for reporting
• Classifying expenses, prepayments, cross quarter reservations etc.

Job Requirements:

• Degree in Accountancy, Finance, Audit, or professional accounting qualifications
• Familiar with financial regulations in Philippines,
• Minimum of three (3) years of finance and accounting experience
• Passionate in leading and managing the team to meet department KPIs
• High level of integrity and sense of responsibility with commitment to good governance
• Functional communication and presentation skills
• Highly skilled in any ERP programs.

Summary

The R&D Food Technologist reports to the Executive Chef; applies academic learning and scientificprinciples in food research and product development by performing the following duties.

Responsibilities

• Conducts new ingredient and food product research.
• Develops new components applicable to food and beverage products.
• Improves product quality or cost by modifying formulation and/or methodology of current products.
• Performs physical and chemical analyses on ingredients and/or food products.
• Develops product, process and/or packaging specifications for food products.
• Studies methods to improve quality of foods and beverages such as flavor, color, texture,nutritional value, or physical, chemical, and microbiological composition of foods.
• Tests new products in the bar and kitchen, and develops processing methods.
• Performs product scale-up and new product commissioning.
• Sets-up operational process conditions and FSQA parameters for production.
• Conducts operational data analyses to finalize product and process specifications.
• Educates baristas and cooks, operational, and FSQA associates on ingredient functionality, fundamentals of food formulation, and analytical chemistry.

Skills & Competencies

• Functional knowledge – Strong food science and processing fundamentals.
• Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance.
• Problem Solving – Identifies and resolves problems in a timely manner.
• Leadership – Self-motivation; delivers results on target; helps team to succeed.
• Teamwork – Balances team and individual responsibilities.
• Communication – Listens and follows direction. Writes clearly and informatively.

Education

• Graduate degree in food science or other relevant science.

Experience

• Fresh graduates are welcome but any experience in food industry work in the areas of product/process development, ingredient research, product formulation, specificationdevelopment, analytical measurements, scale-up, and commercialization will be a leverage.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Flexible schedule
• Flextime
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

Job description:

Main Purpose:

To ensure the manufacturing process remains smooth and efficient by organizing workflows and monitoring production personnel.

Working Schedule: Rotational Shifting Schedule (6 days per week)

Working Setup: Work Onsite

Job Description:

• Supervision of production workers and production process
• Monitors the performance of the production and production workers
• Maintains the cleanliness and order on the production floor
• Overall responsibility for all aspects of the effective supervision, training and development, and healthy, safety and welfare of your team
• Responsible for ensuring that the quality of product and service within the warehouse is maintained at the highest possible standards for the customers

Qualifications:

• Graduate of BS Industrial Engineering, Chemical Engineering, Food Technology or any related courses
• With at least 2 years of experience in similar role; experience in food manufacturing is an advantage
• With training in ISO 9001, GMP, 5S, and HACCP System; with formal training in baking and technology is an advantage
• With the ability to thrive in a fast-paced and high pressure work environment
• With excellent verbal and written communication skills
• Amenable to work onsite in Laguna International Industrial Park, Mamplasan, Binan, Laguna

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Health insurance
• Life insurance
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Experience:

• Production Supervisor: 3 years (Preferred)

Work Location: In person

Job Summary:

The Sales Manager for the Food Industry is responsible for driving sales growth, managing key accounts, and leading the sales team in promoting food products to distributors, retailers, and other business partners. This role requires strong knowledge of food industry trends, customer preferences, and market demands to ensure the company's products remain competitive and profitable.

Key Responsibilities:

• Develop and execute sales strategies to achieve revenue targets in the food industry sector.
• Manage relationships with key accounts such as supermarkets, distributors, food service providers, and retailers.
• Lead, train, and motivate the sales team to deliver excellent performance.
• Identify new business opportunities and expand market reach locally and regionally.
• Collaborate with the Marketing team on product launches, trade promotions, and brand campaigns.
• Monitor competitor activities and food industry market trends to adjust sales strategies.
• Prepare regular sales reports and provide insights for management decisions.
• Ensure compliance with food safety regulations and company policies in all sales activities.

Qualifications:

• Bachelor's degree in Business, Marketing, Food Technology, or a related field.
• Minimum 5-10 years of sales experience in the food industry, with at least 2 years in a supervisory or managerial role.
• Strong knowledge of distribution networks, retail channels, and food service markets.
• Excellent communication, negotiation, and relationship management skills.
• Proven track record in achieving sales targets.
• Ability to analyze market data and trends to support business growth.

Job Type: Full-time

Pay: Php25, Php35,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Language:

• English (Preferred)

Work Location: In person

Job Summary:

Responsible for planning and implementing marketing strategies to grow sales, build brand awareness, and strengthen the company's position in the food industry.

Key Duties:

• Create and execute marketing plans, campaigns, and promotions.
• Conduct market research and analyze consumer and competitor trends.
• Manage branding, packaging, and advertising activities.
• Support the sales team with promotions, events, and marketing materials.
• Handle digital marketing, social media, and customer engagement.
• Prepare marketing budget and monitor campaign performance.

Qualifications:

• Bachelor's degree in Marketing, Business, or related field.
• At least 5-10 years' experience in marketing (food/FMCG preferred).
• Knowledge of consumer behavior, food trends, and sales channels.
• Strong communication, creativity, and leadership skills.

Job Type: Full-time

Pay: Php25, Php35,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Free parking
• Life insurance
• On-site parking
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

• 5+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.
• Preferred: Graduate of an HRM or culinary school program or certificate.
• Excellent communication skills (English and Tagalog).
• Highly organized and capable of handling multiple competing priorities.
• Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
• Proficient with Microsoft Office (Word, Excel, PowerPoint).
• Amenable to work in Bagong Ilog, Pasig City.

Nice-to-haves:

• Exposure to many different cuisines in a professional setting is ideal, but not necessary.
• Experience with HACCP principles.

What you'll be doing

• Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
• Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
• Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
• Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
• Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
• Preparing reports on inventory, sales, spoilage, etc.

Job Type: Full-time

Pay: Php30, Php35,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Education:

• Bachelor's (Required)

Experience:

• Store Management: 5 years (Required)
• People Management: 5 years (Required)

Work Location: In person