11 Fast Food Crew jobs in the Philippines
Fast Food Crew
Posted today
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Job Description
br>Greeting customers.
Preparing food dishes in accordance with accepted practices and recipes.
Keeping the workspace neat and orderly.
Following regulations for food safety and cleanliness.
Working together with other crew members to guarantee seamless and effective operations.
Answering questions and complaints from customers and, if required, elevating problems to management.
Requirements:
Open for male and female candidate.
A high school diploma.
Open to fresh graduates; prior experience is an advantage.
Excellent written and vocal communication abilities.
Able to work longer hours and shifts.
Willing to be assign Makati, Pasay, Taguig and CAMANAVA area.
Food Service Cashier - U.p. Town Center, Katipunan
Posted today
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Job Description
Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of purchases in all accounts.
**Qualifications**:
- At least Highschool graduate or College level
- With experience in the same field of work
- With experience in POS
- With good communication skills
**Benefits**:
- Employee discount
- Fuel discount
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
Food Service Assistant - Shopwise Lancaster New City
Posted today
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Responsible for food preparation, food safety & compliance, stocks replenishment, and excellent customer service.
Job Qualifications:
- Must possess at least a Senior High School Diploma or Associate Degree in any field
- Preferably with at least 5 months experience in food production or sales but fresh graduates are encouraged to apply
- Must be customer service oriented
Schedule:
- Shift system
Ability to commute/relocate:
- Imus, Cavite: Reliably commute or planning to relocate before starting work (required)
Food Safety Auditor (Food Service/Catering/Hotel Industries)
Posted 16 days ago
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Job Description
Work Location: Makati (Full Onsite)
Work Setup: Monday to Friday (8am-5pm)
Role Overview:
The Food Auditor is responsible for conducting third-party audits and delivering food safety training programs to ensure client compliance with relevant standards and regulations. This role involves performing full audit cycles, preparing documentation, and engaging with clients, primarily within the food production, catering, or hospitality sectors.
Qualifications:
- Holds a bachelors degree in Food Technology, Chemistry, or a closely related discipline in food or biosciences.
- Minimum of 4 years of full-time experience in a food chain-related industry , including at least 2 years in quality assurance or food safety roles in food production, retail, inspection, or manufacturing.
- At least 2 years of experience in food service , catering , or hotel operations .
- Having Professional License is an advantage.
- Completion of an IRCA/JRCA Certified Lead Auditor Course is a plus.
- Must have work experience in industries such as food service , catering , or hospitality .
- Proficient English language , both written and verbal communications.
Job Description
- Responsible for conducting and completing third-party audit cycles and delivering designated training programs, particularly in the area of Food Safety.
- Executes the full audit cycle, acting either as an audit team member or team leader, in line with applicable standards and regulatory requirements.
- Performs a comprehensive desk review of the clients management system prior to audits.
- Prepares an audit checklist and itinerary to serve as a reference during on-site audits.
- Carries out on-site audits in accordance with defined procedures and protocols.
- Finalizes and submits the complete audit package following each engagement.
- Handles client inquiries regarding the standards and systems for which the auditor is qualified.
- Customizes training materials when required and conducts training programs as assigned by the department.
- Provides coaching and constructive feedback to auditors who are undergoing training or are under supervision.
- Takes on other related tasks that support departmental goals or contribute to personal or professional development, as directed by a supervisor.
- Completes audit reports and keeps client documentation updated, including forms such as kick sheets.
- Maintains the highest standards of professional conduct and ethics, aligned with the organizations Code of Integrity.
Quality, Health, Safety, Environment, and Energy (QHSEE) Responsibilities
- Demonstrates a strong commitment to QHSEE policies, procedures, and work guidelines by actively engaging in meetings, training, and company initiatives.
- Responds promptly and appropriately to emergency situations, supporting team members in ensuring preparedness for workplace emergencies.
- Ensures safe disposal of waste in compliance with regulatory and environmental management requirements.
- Reports all incidents, near misses, and hazards in accordance with the organizations incident management procedures.
- Uses all tools and equipmentincluding safety gearcorrectly and responsibly, and reports any loss or damage to immediate supervisors.
- Keeps the work environment organized and compliant with the companys 5S program.
- Maintains awareness of workplace hazards and environmental risks, and suggests corrective actions to supervisors or QHSEE coordinators.
- Participates in risk assessments and incident investigations as required by management.
- Supports the effective implementation of the QHSEE Management System.
- Understands and respects the consequences of non-compliance with internal policies, procedures, and legal obligations.
Channel Sales Head (E-commerce and Food Service Solutions)

Posted 11 days ago
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Job Description
**Are You Ready to Make It Happen at Mondelēz International?**
**Join our Mission to Lead the Future of Snacking. Make It With Pride.**
You work in partnership with customers to define and execute a winning growth strategy for both Mondelēz International and the customer.
**How you will contribute**
You will:
+ Develop and drive broad customer relationships across all levels with a key focus on building relationships at an appropriate level within the customer.
+ Execute the strategy for the customer
+ Ensure the delivery of JCBP (Joint Customer Business Plan).
+ Optimize the use of resources in order to obtain more profitability in the operations.
**What you will bring**
A desire to drive your future and accelerate your career and the following experience and knowledge:
+ Customer-facing roles
+ Growing revenue and market share
+ Delivering results and problem solving
+ Understanding multiple customers, go-to market strategies, structure and business practices
+ Negotiating and influencing skills
**More about this role**
**What you need to know about this position:**
**What extra ingredients you will bring:**
**Education / Certifications:**
**Job specific requirements:**
**Travel requirements:**
**Work schedule:**
No Relocation support available
**Business Unit Summary**
**Mondelēz International in Southeast Asia is in five countries serving 19 markets with more than 18 nationalities and 7,500 employees. This group is emerging as one of the fastest growing regions in Asia, the Middle East and Africa, and we are proud of consistently producing high quality products in nine manufacturing sites. We are market leaders in key snacking categories, making and selling brands like** **_Oreo_** **and** **_Tiger_** **biscuits,** **_Kinh Do_** **mooncakes,** **_Jacob's_** **crackers,** **_Cadbury Dairy Milk_** **chocolate,** **_Tang_** **powdered beverage,** **_Halls_** **candy and** **_Eden_** **cheese. We set the benchmark in being a responsible business and contributing to the communities in which we operate.**
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
**Job Type**
Regular
Part-time Restaurant Crew
Posted today
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- Student
- can work in shifting schedule
**Job Type**: Part-time
Part-time hours: 24 per week
**Salary**: From Php16,000.00 per month
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
**Experience**:
- Kitchen Team Member: 1 year (preferred)
Property Manager for Food Service Franchise/45k/San Juan City
Posted 11 days ago
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Job Description
Bachelor's Degree in any 4 year course br>At least 5 years of relevant experience in property management.
Aged between 30 to 35 years old
Key Responsibilities:
1. Oversee daily operations of residential or commercial properties.
2. Supervise maintenance and repair activities to ensure properties are in good condition.
3. Manage tenant communications, resolve complaints, and ensure tenant satisfaction.
4. Collect rent and manage accounts.
5. Monitor budgets, prepare financial reports, and control property expenses.
6. Conduct regular property inspections and implement preventive maintenance plans.
7. Coordinate with vendors, contractors, and service providers.
8. Enforce lease agreements and handle lease renewals or terminations.
9. Ensure compliance with local laws, safety regulations, and property standards.
10. Assist with marketing and leasing vacant units as needed.
11. Prepare and submit timely operational and financial reports to management.
With an initial salary offer of PHP 45,000
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