67 Event Supervisor jobs in the Philippines

About the role

As a Banquet Supervisor at THE RITZ HOTEL AT GARDEN OASES', you will play a crucial role in overseeing the efficient and seamless operation of the company's banquet services. Based in Davao City, Davao del Sur, this full-time position will see you leading a team of banquet staff to ensure exceptional customer experiences are delivered at all times.

What you'll be doing

• Supervising and directing the banquet staff in the preparation, set-up, and service of events and functions
• Ensuring all banquet events are executed to the highest standards of quality and customer satisfaction
• Managing the allocation of staff and resources to optimise efficiency and productivity
• Monitoring inventory levels and placing orders for necessary supplies and equipment
• Resolving any customer issues or complaints in a timely and professional manner
• Providing on-the-job training and development opportunities for the banquet team
• Maintaining detailed records and reports on banquet operations

What we're looking for

• 3-5 years of experience in a supervisory role within the hospitality industry, preferably in banquet or catering operations
• Strong leadership, problem-solving, and decision-making skills
• Excellent customer service orientation and the ability to work well under pressure
• Proficient in coordinating staff, scheduling, and inventory management
• Thorough understanding of food service operations, hygiene, and safety standards
• Effective communication and interpersonal skills to liaise with clients and team members

• Responsible for the effective and efficient day to day operation of our dynamic outlet.
• Lead and supervise the Banquet team in all aspects of the department and ensure service standards are followed.
• Work with the Event Services to ensure that revenues and guest satisfaction levels are maximized.
• Ensure proper staffing and scheduling of all Banquet colleagues in accordance to productivity guidelines.
• Ensures that the event requirements, requests and setups are properly followed.

Job Type: Full-time

Pay: From Php25,000.00 per month

Benefits:

• Paid training

Work Location: In person

What you'll be doing

• Oversee and coordinate all aspects of banquet service, including setup, service, and cleanup
• Manage and train a team of banquet servers, ensuring exceptional customer service and adherence to company standards
• Liaise with event organizers, catering teams, and other departments to ensure seamless event delivery
• Monitor inventory and order necessary supplies and equipment to support banquet operations
• Troubleshoot and resolve any issues that may arise during events, ensuring a positive experience for guests
• Provide feedback and recommendations to management to improve banquet operations

What we're looking for

• Minimum 3 years of experience as a Banquet Supervisor or similar role in the hospitality industry
• Strong leadership and supervisory skills, with the ability to effectively manage and motivate a team
• Excellent problem-solving and customer service skills, with the ability to think quickly and make decisions under pressure
• Proficient in event coordination, including setup, service, and cleanup procedures
• Strong communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams
• Familiarity with food and beverage operations, including inventory management and ordering
• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

Job Type: Full-time

Work Location: In person

About the role

Awesome Hotel Inc. is seeking an experienced Banquet Supervisor to join our dynamic hospitality team in San Fernando City, La Union. As a Banquet Supervisor, you will play a crucial role in ensuring the smooth and efficient execution of all banquet events at our premier hotel. This full-time position offers the opportunity to work in a fast-paced, customer-focused environment and contribute to the overall success of our operations.

What you'll be doing

1. Oversee and coordinate all aspects of banquet service, including setup, service, and cleanup
2. Manage and train a team of banquet servers, ensuring exceptional customer service and adherence to company standards
3. Liaise with event organizers, catering teams, and other departments to ensure seamless event delivery
4. Monitor inventory and order necessary supplies and equipment to support banquet operations
5. Troubleshoot and resolve any issues that may arise during events, ensuring a positive experience for guests
6. Provide feedback and recommendations to management to improve banquet operations

What we're looking for

1. Minimum 3 years of experience as a Banquet Supervisor or similar role in the hospitality industry
2. Strong leadership and supervisory skills, with the ability to effectively manage and motivate a team
3. Excellent problem-solving and customer service skills, with the ability to think quickly and make decisions under pressure
4. Proficient in event coordination, including setup, service, and cleanup procedures
5. Strong communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams
6. Familiarity with food and beverage operations, including inventory management and ordering
7. Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

If you love orchestrating seamless banquets with a flair for perfection, we are looking for you

We are currently seeking a
Banquet Supervisor
to join our vibrant team. At Radisson Blu Cebu, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

• Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers on plans and objectives where banqueting initiatives & hotel targets are achieved.
• Supervises the banqueting team fostering a culture of growth, development and performance within the department.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Establishes and delivers effective programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Experience in banquets.
• Strong supervisory skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Strong communication skills.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -
Be part of a team that creates
exceptional experiences and memorable moments
every day. Let your
Yes I Can
spirit shine as you bring hospitality to life.

Build a Great Career -
No matter your background or experience, we invest in your
growth, learning, and career development
—helping you reach your full potential.

Experience the Team Spirit -
Join a workplace that's
inclusive, fun, and meaningful
. We celebrate diversity, support one another and foster a sense of belonging through our
Employee Resource Groups and inclusion initiatives
.

Lead with Your Ambition -
Your ideas, passion and drive matter We empower you to
make a difference
—in hospitality, your community and beyond.

Enjoy Global & Local Perks -
No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality
If you're ready to
bring your talent, energy, and passion
, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all
backgrounds, abilities, and experiences
. If you need any adjustments during the application process, please let us know.

The Banquet Supervisor is responsible for the successful handling of events, maximize business opportunities, and ensure effective communication with clients and efficient coordination with departments concerned to ensure client satisfaction. The Banquet Supervisor plans and organizes, supervises and implements policies, procedures, and practices to ensure company image, management standards, goals and objectives of the department are being attained and followed during events; perform gather, delegate, and implement banquet specifications in preparation of the scheduled event to achieve client's satisfaction within the limits and conditions provided by the management and other related regulations, company policies & procedures, and practices that have been established.

Overview of the role

We are looking for a passionate Banquet Supervisor who will be accountable for the efficient operations of conference and events by taking responsibility for effective staff scheduling, delegation of job tasks, monitoring, and supervision of service.

Key accountabilities

• Ability to oversee the set-up of each event including checking the physical layout of the room, providing the team with proper set-up information, and ensuring correct postings
• Ability to direct and lead a team of casual colleague to deliver an event to the agreed standards
• Oversee the punctuality and appearance of all banquet service employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene
• Ability to introduce and communicate directly to individual hosts, reviewing details and making him/herself accessible to the host for any need that may arise
• Handle, or relay to managers all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

General Requirements

• With minimum Banquet experience of at least 3 years
• Knowledge in reading function orders and banquet event orders
• Knows different service and set up for function rooms and event spaces
• Engaging, fast, efficient, and friendly

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital's Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, "The Best Premium Hotel in the Philippines" by It also holds a spot in the Michelin Guide 2024.

Qualifications:

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, or related field (preferred).
• At least 1-2 years of experience in banquet operations, F&B service, or hotel/catering industry.
• Strong leadership and people management skills.
• Excellent organizational and multitasking abilities.
• Good communication and interpersonal skills to coordinate with clients, staff, and management.
• Ability to handle pressure during peak events and resolve conflicts efficiently.
• Knowledge of food safety, hygiene standards, and banquet service procedures.
• Flexible with schedules, including evenings, weekends, and holidays.
• Attention to detail and commitment to delivering exceptional guest service.

Responsibilities:

• Supervise and oversee banquet operations to ensure smooth execution of events.
• Coordinate with the Banquet Manager, Chef, and other departments for event requirements.
• Lead, train, and motivate banquet staff to maintain service standards.
• Ensure proper table settings, décor, and food presentation according to event plans.
• Monitor service flow and guest satisfaction during events.
• Manage staff schedules, attendance, and task assignments.
• Handle guest requests, concerns, or complaints promptly and professionally.
• Prepare post-event reports and provide feedback for improvement.

Job Type: Full-time

Benefits:

• Opportunities for promotion
• Paid training

Work Location: In person

Overview of the role

We are looking for a passionate Banquet Supervisor who will be accountable for the efficient operations of conference and events by taking responsibility for effective staff scheduling, delegation of job tasks, monitoring, and supervision of service.

Key accountabilities

• Ability to oversee the set-up of each event including checking the physical layout of the room, providing the team with proper set-up information, and ensuring correct postings
• Ability to direct and lead a team of casual colleague to deliver an event to the agreed standards
• Oversee the punctuality and appearance of all banquet service employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene
• Ability to introduce and communicate directly to individual hosts, reviewing details and making him/herself accessible to the host for any need that may arise
• Handle, or relay to managers all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

General Requirements

• With minimum Banquet experience of at least 3 years
• Knowledge in reading function orders and banquet event orders
• Knows different service and set up for function rooms and event spaces
• Engaging, fast, efficient, and friendly

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital's Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, "The Best Premium Hotel in the Philippines" by It also holds a spot in the Michelin Guide 2024.