20 Drug Development jobs in the Philippines
Research & Development Specialist
Dempsey Resource Management Inc.
Posted 16 days ago
Job Viewed
Job Description
Job description
Duties and responsibilities: br>• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
Duties and responsibilities: br>• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
This advertiser has chosen not to accept applicants from your region.
0
Research & Development Officer
Leylam
Posted today
Job Viewed
Job Description
*
Approval/rejection of raw and packaging materials, labelling materials, bulk and finished products.
- Inspection, investigation, and taking of samples to monitor factors which may affect quality.
- Keeping the retention of records.
- Designation and monitoring of storage conditions.
- Authorization of written procedures (SOPs).
- Support monitoring and controlling of the following; manufacturing environment, plant cleanliness, production validation, equipment calibration, initial and continuous training of QC personnel, approved supply of materials and contract parties.
- Evaluation of production records and quality controls records.
- Approval/rejection of procedures which have impact on the product quality or product specifications.
- Performs other function as may be required.
**Job Types**: Full-time, Permanent
**Salary**: Php15,000.00 - Php25,000.00 per month
**Benefits**:
- Additional leave
- Company Christmas gift
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Day shift
- Fixed shift
- Monday to Friday
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Preferably fully vaccinated.
Ability to commute/relocate:
- Cebu City, Cebu: Reliably commute or planning to relocate before starting work (required)
Approval/rejection of raw and packaging materials, labelling materials, bulk and finished products.
- Inspection, investigation, and taking of samples to monitor factors which may affect quality.
- Keeping the retention of records.
- Designation and monitoring of storage conditions.
- Authorization of written procedures (SOPs).
- Support monitoring and controlling of the following; manufacturing environment, plant cleanliness, production validation, equipment calibration, initial and continuous training of QC personnel, approved supply of materials and contract parties.
- Evaluation of production records and quality controls records.
- Approval/rejection of procedures which have impact on the product quality or product specifications.
- Performs other function as may be required.
**Job Types**: Full-time, Permanent
**Salary**: Php15,000.00 - Php25,000.00 per month
**Benefits**:
- Additional leave
- Company Christmas gift
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Day shift
- Fixed shift
- Monday to Friday
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Preferably fully vaccinated.
Ability to commute/relocate:
- Cebu City, Cebu: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
1
Research and Development
National Capital Region, National Capital Region
YYY Enterprises Inc.
Posted 11 days ago
Job Viewed
Job Description
Qualifications:
br>-Graduate of BS in Food Technology, or other related course.
-Minimum 1-2 years of solid experience in Quality Assurance gained in the manufacturing industry.
-Familiar with the Product Development process
-Research and Development (R&D) and Analytical Skills
-Communication skills
-Research skills and Laboratory Skills
-Strong problem-solving and critical-thinking abilities
-Ability to work collaboratively in a team environment
-Experience in research or laboratory settings and the food industry is a plus
Job Description
-Conduct food safety and quality audits of company suppliers, co-manufacturers, and internal facilities.
-Perform assigned technical tasks / duties associated with department processes and procedures.
-Assists in designing and implementing processes and procedures within assigned technical area(s) of responsibility.
-Evaluates effectiveness and assures continuous improvement in assigned areas of responsibility.
-Gauge, evaluate, and drive continuous improvement in area of expertise and technical function in assigned areas of responsibility.
-Perform regular inspections with the line and implement quality standards.
-Participate in cross-functional teams such as Internal Terms, Regulatory bodies, Clients, Suppliers, and manufacturers and carry out QA initiatives and process improvement.
-Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility as necessary.
-Collaborate and provide technical support to appropriate functions and employees to assure regulatory compliance, food safety, and quality of company products.
-Serves as an expert resource for all facilities to drive continuous food safety improvement initiatives.
-Responsible for managing audit preparation.
-Responsible for carrying out Quality Initiatives that maintain and uphold CGMP Standards.
br>-Graduate of BS in Food Technology, or other related course.
-Minimum 1-2 years of solid experience in Quality Assurance gained in the manufacturing industry.
-Familiar with the Product Development process
-Research and Development (R&D) and Analytical Skills
-Communication skills
-Research skills and Laboratory Skills
-Strong problem-solving and critical-thinking abilities
-Ability to work collaboratively in a team environment
-Experience in research or laboratory settings and the food industry is a plus
Job Description
-Conduct food safety and quality audits of company suppliers, co-manufacturers, and internal facilities.
-Perform assigned technical tasks / duties associated with department processes and procedures.
-Assists in designing and implementing processes and procedures within assigned technical area(s) of responsibility.
-Evaluates effectiveness and assures continuous improvement in assigned areas of responsibility.
-Gauge, evaluate, and drive continuous improvement in area of expertise and technical function in assigned areas of responsibility.
-Perform regular inspections with the line and implement quality standards.
-Participate in cross-functional teams such as Internal Terms, Regulatory bodies, Clients, Suppliers, and manufacturers and carry out QA initiatives and process improvement.
-Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility as necessary.
-Collaborate and provide technical support to appropriate functions and employees to assure regulatory compliance, food safety, and quality of company products.
-Serves as an expert resource for all facilities to drive continuous food safety improvement initiatives.
-Responsible for managing audit preparation.
-Responsible for carrying out Quality Initiatives that maintain and uphold CGMP Standards.
This advertiser has chosen not to accept applicants from your region.
2
Research and Development Specialist
National Capital Region, National Capital Region
Dempsey Resource Management Inc.
Posted 5 days ago
Job Viewed
Job Description
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
This advertiser has chosen not to accept applicants from your region.
3
Research and Development Specialist
Las Piñas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT, INC
Posted 21 days ago
Job Viewed
Job Description
Qualifications:
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
This advertiser has chosen not to accept applicants from your region.
4
Research & Business Development Officer
Makati, National Capital Region
Premium Megastructures Inc.
Posted today
Job Viewed
Job Description
Position Purpose
To help management decide on acquiring new business opportunities for the company whether by improving or enhancing the company or finding new possibilities outside the company and its current market.
Essential Functions and Basic Duties
- Provide related industry research, feasibility study, and financial run on new and existing business opportunities and plan hot to utilize, acquire and/or develop it.
- Manage various business projects from their inception to their completion.
- Provide data, documents, design specifications, and other needed requirements to our project partner/s.
- Collaborate with other teams and other assistance providers to deliver high-quality project outputs.
QUALIFICATIONS
Education/Certification
- Graduate of Economics, Finance, and Accountancy, Marketing, Business Management, Engineering, Architecture, Legal, or any related course.
Experience
- At least 3 years of working in the construction industry, consultancy firm, or research agency.
- Research and interpret data
- Financial ran
- Handling public and private projects
- Market study
- Due diligence
- Development and project brief and fact sheets
Required Knowledge
- Basic Accounting
- Financial run
- Research and feasibility study
- Business process improvement
- Infrastructure Project Management
- Highest and best use study of property and assets
Skills/Abilities
- Ability to work collaboratively, lead, and reach a consensus among diverse actors, including companies, government officials, community leaders, members, and representatives.
- Capacity to work independently and effectively within tight deadlines.
- Ability to present data confidently to top management
- Excellent written communication skills, including the ability to produce high-quality projects reports that require
- Must be able to analyze and solve complex problems
- Proficiency in MS Excel, MS PowerPoint
Schedule:
- Day shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
To help management decide on acquiring new business opportunities for the company whether by improving or enhancing the company or finding new possibilities outside the company and its current market.
Essential Functions and Basic Duties
- Provide related industry research, feasibility study, and financial run on new and existing business opportunities and plan hot to utilize, acquire and/or develop it.
- Manage various business projects from their inception to their completion.
- Provide data, documents, design specifications, and other needed requirements to our project partner/s.
- Collaborate with other teams and other assistance providers to deliver high-quality project outputs.
QUALIFICATIONS
Education/Certification
- Graduate of Economics, Finance, and Accountancy, Marketing, Business Management, Engineering, Architecture, Legal, or any related course.
Experience
- At least 3 years of working in the construction industry, consultancy firm, or research agency.
- Research and interpret data
- Financial ran
- Handling public and private projects
- Market study
- Due diligence
- Development and project brief and fact sheets
Required Knowledge
- Basic Accounting
- Financial run
- Research and feasibility study
- Business process improvement
- Infrastructure Project Management
- Highest and best use study of property and assets
Skills/Abilities
- Ability to work collaboratively, lead, and reach a consensus among diverse actors, including companies, government officials, community leaders, members, and representatives.
- Capacity to work independently and effectively within tight deadlines.
- Ability to present data confidently to top management
- Excellent written communication skills, including the ability to produce high-quality projects reports that require
- Must be able to analyze and solve complex problems
- Proficiency in MS Excel, MS PowerPoint
Schedule:
- Day shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
5
Research and Development Officer
Diamond Laboratories Inc.
Posted today
Job Viewed
Job Description
The position will be responsible for the total product research and development activities. Research of properties, uses, dosage requirement and method of analysis of new raw material to be used in product formulation. Analyzes applicability and actual performance of research method of analysis for new RM and Product.
- At least 2 years of working experience as R&D Officer in manufacturing company
- With strong leadership skills
- Willing to render Overtime
- Can start asap
Additional - Php 8,000.00 Professional Fee upon regularization
**Benefits**:
- Additional leave
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Free parking
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
- Work from home
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Commission pay
- Overtime pay
- Yearly bonus
**Education**:
- Bachelor's (required)
License/Certification:
- Pharmacist/Chemist or equivalent (required)
- At least 2 years of working experience as R&D Officer in manufacturing company
- With strong leadership skills
- Willing to render Overtime
- Can start asap
Additional - Php 8,000.00 Professional Fee upon regularization
**Benefits**:
- Additional leave
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Free parking
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
- Work from home
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Commission pay
- Overtime pay
- Yearly bonus
**Education**:
- Bachelor's (required)
License/Certification:
- Pharmacist/Chemist or equivalent (required)
This advertiser has chosen not to accept applicants from your region.
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6
Research and Development Specialist/Calauan Laguna
Calauan, Laguna
DEMPSEY RESOURCE MANAGEMENT INC.
Posted 8 days ago
Job Viewed
Job Description
Research & Development Specialist - Calauan Laguna-based
Job description br>Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
Job description br>Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
This advertiser has chosen not to accept applicants from your region.
7
Research and Development Specialist for Las Pinas
Las Piñas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Posted 4 days ago
Job Viewed
Job Description
Research and Development Specialist
br>Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Overtime pay
Performance bonus
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) br>Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
br>Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Overtime pay
Performance bonus
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) br>Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
This advertiser has chosen not to accept applicants from your region.
8
Research and Development Manager (R and D)
National Capital Region, National Capital Region
CLC MARKETING VENTURES CORP.
Posted 9 days ago
Job Viewed
Job Description
Research & development manager:
Job summary: br>To orchestrate all research activities for furniture design and manufacturing; develop a knowledge baser, apply the acquired. Knowledge to the development of new and existing company furniture. Products; validate set standards and improve the manufacturing process. To ensure company’s products are constantly competitive. < r>
Job responsibilities:
• Attend and actively participate in the scheduled manufacturing committee meetings < r>• onduct regular weekly meetings with the R&D team. < r>• I itiate, direct and conduct researches in: < r>• F rniture design trends; home sizes, mechanisms or mechanical discoveries applicable to furniture’s; metal, raw materials, competitive product makes and best practice furniture manufacturing processes.
• S t regular meeting with the Design consultant and designers to discuss and be trained on trend < r>• R view existing products being manufactured and ensure that all item/s have a technical manufacturing manual which includes the technical drawing, cutting plan and estimated machine and labor time for each process. < r>• F om time to time with the cooperative efforts of the production head validate and observe the estimated time and motion study to update the machine and labor cost estimate. < r>• O serve specific item/s production process, discuss and recommend improvements. < r>• C ordinate with Purchasing to constantly be updated on materials for furniture manufacturing and their costs. < r>• C ordinate with Quality Manager for product design to ensure that the quality checks in process and final product are included in manufacturing manual plus item produced is within quality standards set. < r>• S udy existing item/s or product/s design and < r>• t e identified competing product/s that is lower priced. Determine the differences, make a report plus recommend design or material changes to lower cost. < r>• C mmunicate and coordinate with the Marketing and sales department for ideas and details of consumer preferences plus the possible the specifications of item/s, and possible size of target market for specific item/s. < r>• C ordinate with the Production dept. And the quality dept. For the probability of manufacturing particular design of made to order product/s. < r>• valuate construction of produced or imported item/s that becomes defective to determine if manufacturing or design is the cause. < r>• ther activities that the CEO may assign < r>
Job qualifications:
• G aduate of industrial designer, architecture or interior designer < r>• M nimum of 10 years in design/manufacturing or related industries < r>• C eative, resourceful, self-motivated, can draw manually or digitally, attention to details < r>• S stematic, team player, good leadership skills, able to coach/mentor, monitor and enhance skills. < r>• W th good time management < r>• K owledgeable in Cadd, excel words and likes < r>• A le to transfer knowledge to the team
Job summary: br>To orchestrate all research activities for furniture design and manufacturing; develop a knowledge baser, apply the acquired. Knowledge to the development of new and existing company furniture. Products; validate set standards and improve the manufacturing process. To ensure company’s products are constantly competitive. < r>
Job responsibilities:
• Attend and actively participate in the scheduled manufacturing committee meetings < r>• onduct regular weekly meetings with the R&D team. < r>• I itiate, direct and conduct researches in: < r>• F rniture design trends; home sizes, mechanisms or mechanical discoveries applicable to furniture’s; metal, raw materials, competitive product makes and best practice furniture manufacturing processes.
• S t regular meeting with the Design consultant and designers to discuss and be trained on trend < r>• R view existing products being manufactured and ensure that all item/s have a technical manufacturing manual which includes the technical drawing, cutting plan and estimated machine and labor time for each process. < r>• F om time to time with the cooperative efforts of the production head validate and observe the estimated time and motion study to update the machine and labor cost estimate. < r>• O serve specific item/s production process, discuss and recommend improvements. < r>• C ordinate with Purchasing to constantly be updated on materials for furniture manufacturing and their costs. < r>• C ordinate with Quality Manager for product design to ensure that the quality checks in process and final product are included in manufacturing manual plus item produced is within quality standards set. < r>• S udy existing item/s or product/s design and < r>• t e identified competing product/s that is lower priced. Determine the differences, make a report plus recommend design or material changes to lower cost. < r>• C mmunicate and coordinate with the Marketing and sales department for ideas and details of consumer preferences plus the possible the specifications of item/s, and possible size of target market for specific item/s. < r>• C ordinate with the Production dept. And the quality dept. For the probability of manufacturing particular design of made to order product/s. < r>• valuate construction of produced or imported item/s that becomes defective to determine if manufacturing or design is the cause. < r>• ther activities that the CEO may assign < r>
Job qualifications:
• G aduate of industrial designer, architecture or interior designer < r>• M nimum of 10 years in design/manufacturing or related industries < r>• C eative, resourceful, self-motivated, can draw manually or digitally, attention to details < r>• S stematic, team player, good leadership skills, able to coach/mentor, monitor and enhance skills. < r>• W th good time management < r>• K owledgeable in Cadd, excel words and likes < r>• A le to transfer knowledge to the team
This advertiser has chosen not to accept applicants from your region.
9