0 Dining Staff jobs in the Philippines

WE'RE HIRING Be part of our family- Join us as Dining Staff

We are looking for friendly, reliable, and service-oriented individuals to join our team as Dining Staff. In this role, you will be responsible for providing excellent customer service, maintaining cleanliness in the dining area, and ensuring guests have a pleasant dining experience.

Qualificatios:

At least High School Graduate (Hospitality or related experience is an advantage)

With or without experience (willing to be trained)

Strong customer service and communication skills

Able to work in a fast-paced environment

Willing to work flexible hours, including weekends and holidays

Team player with a positive attitude

The Dining Supervisor is responsible for overseeing and coordinating the daily operations of the dining area to ensure smooth service, guest satisfaction, and compliance with food, safety, and service standards. The role supervises dining staff, ensures effective communication with kitchen and bar teams, and maintains a welcoming and efficient dining environment.

Key Responsibilities:

• Supervise, assign, and monitor dining staff to deliver consistent and high-quality service.
• Ensure proper guest seating, timely service, and a positive dining experience.
• Coordinate with kitchen and bar personnel for accurate and timely service of food and beverages.
• Conduct pre-shift briefings to update staff on assignments, menu changes, and service reminders.
• Monitor cleanliness, orderliness, and compliance with health and safety regulations in the dining area.
• Address and resolve guest concerns in a professional and courteous manner.
• Assist in training, mentoring, and evaluating dining staff to uphold service standards.
• Oversee inventory of dining supplies and request replenishments when needed.
• Support special events, functions, and promotions as required.
• Perform other related tasks as may be assigned.

Required Qualifications:

• Bachelor's degree in hospitality management or related field (or equivalent work experience).
• At least 2 years of relevant experience in food and beverage service, preferably in a supervisory role.
• Strong leadership, organizational, and communication skills.
• Knowledge of dining service standards, customer service practices, and health and safety regulations.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Experience in supervising a team within a club, hotel, or restaurant setting.
• Hands-on experience handling guest concerns and implementing service improvements.
• Familiarity with POS systems and basic reporting.

• College Level/ Senior High School/ High School Graduate

• With Pleasing personality

• Excellent in verbal communication and interpersonal relation skills.

• Similar work experience is advance.

• Willing to be assigned in Robinsons Malate Manila.

• DIRECT HIRE

• SERVICE CHARGE W/ TIP

• FREE MEAL

• Direct Hire

• With Service Charge + Tip

• Free Meal

Job Types: Full-time, Permanent

Pay: Php18,070.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Flexible schedule
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Experience:

• Food Server: 1 year (Required)

Work Location: In person

• Staff Management: Hiring, training, scheduling, and supervising dining room staff (servers, bussers, hosts).
• Customer Service: Addressing customer complaints, handling inquiries, and ensuring a positive dining experience.
• Operational Efficiency: Managing dining room setup, service flow, and breakdown for special events.
• Inventory & Supplies: Maintaining adequate levels of dining room supplies and equipment.
• Food Safety & Hygiene: Ensuring compliance with health and safety regulations and maintaining a clean and organized dining area.
• Financial Management: Managing budgets, tracking expenses, and potentially contributing to sales analysis and reporting.
• Communication: Facilitating communication between front-of-house and back-of-house staff.
• Training & Development: Conducting staff training programs and developing team members' skills.

Bunan Manpower Services is urgently hiring

Dining Staff

Willing to be assigned in Lima Lipa Outlet

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person

Primarily responsible for the execution of the Dining Service Procedure and delivering excellent Hospitality to all guests, patrons, and customers.

• Candidate must possess any Bachelor's/College Degree, Sr. High Diploma, or at least 2nd-year college level or equivalent.
• With or without experience, Fresh graduates are invited to apply.
• With good communication and strong customer service skills.
• Willing to work on extended hours and/or shifting assignments.
• Willing to be trained in Dagupan, Pangasinan until La Union branch opened.
• Can start ASAP

POSITION SUMMARY

A Service Crew member provides efficient and courteous service to customers in food and beverage establishments, handling tasks like taking orders, serving food and drinks, and maintaining cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans and prepares the dining area.
• Greets customers and helps them to their seats.
• Maintains knowledge of every menu item.
• Documents orders accurately.
• Serving food and beverages

Relevant skills

• Ability to work as part of a team and take direction
• Flexibility to work varying shifts, including weekends and holidays
• A passion for providing exceptional dining experiences

QUALIFICATIONS AND REQUIREMENTS

Job Requirements

Education

• At least college level

Work experience

• At least 2 years experience in casual dining environment and experience in F&B
• Prior experience in a customer service role is a plus
• Strong communication skills and a friendly demeanor

Job Types: Full-time, Permanent

Pay: Php18, Php19,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.

JOB DUTIES AND RESPONSIBILITIES

• Supervise and lead the front-of-house team, including servers, Hosts and Team Leaders.
• Ensure the seamless flow of dining service and maintain a welcoming atmosphere. - Train, motivate, and support staff to provide exceptional customer service.
• Handle guest inquiries and concerns with professionalism and efficiency.
• Assist in managing reservations, seating, and overall guest satisfaction.
• Collaborate with the restaurant manager to develop service standards and procedures.
• Monitor inventory, order supplies, and maintain cleanliness in the dining area.
• Assist in staff scheduling and payroll management.

QUALIFICATIONS:

• Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
• Must have at least 1 year of working experience as Dining Supervisor
• Excellent communication skills; must be fluent in English
• Positive interpersonal skill is required
• Strong organizational skills and must be meticulous
• Has the ability to work in fast-paced environment
• Preferably with knowledge in handling restaurant reports

For interested applicant, kindly send your application directly to Thank you

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Staff meals provided

Experience:

• Dining Supervisor: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person

• Work Location: AYALA MALLS - GREENBELT 5 (MAKATI)
• Graduate of at least 2-year course or TESDA Cert
• With or without experience
• Professional, courteous, customer service oriented
• Willing to be trained and can start ASAP

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

• Staff meals provided

Work Location: In person