95 Dining Service jobs in the Philippines

Dining staff, also known as food servers or waiters/waitresses, are responsible for providing excellent customer service and ensuring a positive dining experience. Their duties include greeting guests, taking orders, serving food and beverages, clearing tables, and processing payments. They also maintain a clean and organized dining area, adhering to hygiene and food safety standards.

Preferably Fully Vaccinated

Highschool Graduate

Pleasing personality

Customer Service Oriented

Job Types: Full-time, Permanent

Pay: From Php510.00 per day

Benefits:

• Paid training

Ability to commute/relocate:

• Davao City 8000 P11: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Expected Start Date: 10/01/2025

Job Description:

The Food Service and Catering Officer is responsible for overseeing the planning, coordination, and execution of all food service and catering operations. This includes managing daily food service activities, supervising catering events, ensuring food quality and safety standards, and maintaining client satisfaction. The role requires strong leadership, attention to detail, and the ability to manage multiple tasks in a fast-paced environment.

Key Responsibilities:

• Plan, coordinate, and execute food service and catering events in line with company standards
• Collaborate with kitchen staff and event coordinators to ensure accurate menu planning, portioning, and delivery
• Supervise and guide service staff during catering functions and daily food service operations
• Ensure that food safety, hygiene, and sanitation standards are strictly followed at all times
• Manage inventory of food, beverages, and catering supplies
• Monitor food quality, presentation, and service delivery to ensure client satisfaction
• Handle customer inquiries, feedback, and complaints professionally and promptly
• Assist in budgeting, cost control, and procurement of supplies
• Prepare reports on service efficiency, event outcomes, and customer feedback
• Train and orient new staff on food service and catering protocols

Qualifications:

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, or a related field (preferred)
• At least 2–3 years of experience in food service or catering operations
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Good communication and interpersonal skills
• Ability to work under pressure and in a dynamic, fast-paced environment
• Proficient in basic computer applications (Microsoft Office, Excel)
• Willing to work flexible hours, including evenings, weekends, and holidays depending on event schedules

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Company events
• Employee discount
• Paid training

Work Location: In person

Main Purpose of Job

Manages OOH (Out of Home) Channel in assigned area to achieve sustainable and profitable growth with key customers.

Key Responsibilities

• Develop total HORECA Multi-Channel Business and achievement of sales targets by identifying business 
  
  opportunities in the assigned area
• Create and execute Customer Growth Plans for Priority "Win and Protect" Customers based on identified growth metrics.
• Win and protect accounts with Regional Key Accounts Partnership Scheme (RKAPS).
• Drive the development of the Distributor Salesmen through training and coaching on territory management, 
  
  customer development and solutions selling.
• Facilitates operations reviews with HORECA team to provide directions in driving priority action to address issues and 
  
  opportunities on Multi-Channel sell out and execution in assigned area. Lead the development of specific 
  
  action plans and gather necessary support to address identified performance gaps.

Responsibilities:

• Develop and maintain relationships with key decision-makers in hotels, restaurants, and catering businesses (HORECA).
• Identify and pursue new business opportunities within the HORECA sector.
• Promote our products and services to HORECA clients, highlighting their benefits and value.
• Conduct product demonstrations and presentations to showcase our offerings.
• Prepare and deliver sales proposals and quotations.
• Negotiate contracts and close deals.
• Provide excellent customer service and support to HORECA clients.
• Monitor competitor activities and stay up-to-date on industry trends.
• Attend industry events and trade shows.
• Achieve sales targets and objectives.
• Maintain accurate records of sales activities and customer interactions.

Qualifications:

• Bachelor's Degree in any field.
• Strong understanding of the HORECA industry and its unique needs.
• Excellent sales, negotiation, and communication skills.
• Proven track record of achieving sales targets.
• Ability to build and maintain strong relationships with clients.
• Ability to work independently and as part of a team.

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Promotion to permanent employee

Work Location: In person

The Food Service Supervisor is responsible for ensuring the achievement of sales, distribution, and collection targets within an assigned territory. The role involves leading customer engagement initiatives, developing customer-specific sales programs, and overseeing the overall performance of key food service accounts.

• Ensure the achievement of territory sales, distribution, and accounts receivable objectives.
• Lead the development and implementation of customer-specific sales-building programs aligned with departmental and brand strategies.
• Conduct business analysis and planning, including customer management, performance tracking, and sales forecasting.
• Establish and maintain strong relationships with key food service accounts and ensure high customer satisfaction.
• Monitor market trends and competitor activities to identify new business opportunities.
• Coordinate with cross-functional teams to ensure timely delivery of products and services to customers.
• Provide regular performance updates and insights to management.
• Ensure compliance with company policies, pricing structures, and trade terms.

• Graduate of any 4-year college course
• Proficient in both spoken and written English
• Strong interpersonal and leadership skills
• Quick learner with the ability to deliver results with minimal supervision
• Proficient in MS Office (Excel, Word, PowerPoint) and Google Suite
• Possesses intermediate driving skills and holds a valid driver's license
• With at least 3 to 5 years of experience in managing Food Service Key Accounts
• Area of Assignment: Region 1

WE ARE HIRING — NOMNOM CAFE

Store Location: near Iglesia & Puregold Gen Maxilom

Position: Food Service Crew / Matcha Barista

Full-Time | 8-hour Shift (1PM–10PM)

Start ASAP

Salary: minimum wage with benefits + perks

What You'll Do:

• Greet customers and take orders with a smile
• Prepare drinks, especially matcha-based beverages and other café favorites
• Assist with making desserts and snacks
• Keep the workspace tidy, clean and organized
• Honest and can work with minimal supervision
• Can do basic math

You're a great fit if you:

• Enjoy creating a welcoming atmosphere for customers
• Are quick, reliable, and detail-oriented
• Are reliable, efficient, and clean
• Have a passion for drinks or desserts (bonus if you love matcha)
• Live near the area

Specifications:

• Must be a high school graduate

• At least two (2) years of work experience, preferably in hospital food service and/or with a certificate in food safety seminar/training.

• Attention to detail, customer service, communication, computer, and interpersonal skills.