85 Dietitian jobs in the Philippines

1.1. Abide by the rules and regulations of Company.

1.2. Follow instructions from immediate superiors and Hospital Management according to the norms of Company.

1.3. Willing to work in other areas of the hospital premises if necessary.

1. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

2. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.

3. Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

4. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

5. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

6. Organize, develop, analyze, test, and prepare special meals such as low-fat, lowcholesterol and chemical-free meals.

7. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

8. Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.

9. Purchase food in accordance with health and safety codes.

10. Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

11. Plan, conduct, and evaluate dietary, nutritional, and epidemiological research

12. Coordinate diet counseling services

13. Select, train and supervise workers who plan, prepare and serve meals.

14. Manage quantity food service departments or clinical and community nutrition services.

15. Develop policies for food service or nutritional programs to assist in health promotion and disease control.

16. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance

17. Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

18. Write research reports and other publications to document and communicate research findings.

19. Coordinate recipe development and standardization and develop new menus for independent food service operations.

20. Prepare and administer budgets for food, equipment and supplies.

21. Plan and prepare grant proposals to request program funding.

22. Test new food products and equipment.

23. Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units

Job Types: Full-time, Fresh graduate

Pay: Php18, Php25,000.00 per month

Benefits:

• Flexible schedule
• Paid training

Work Location: In person

FATIMA UNIVERSITY MEDICAL CENTER - VALENZUELA is looking for a dedicated and compassionate Clinical Dietitian to join our healthcare team. The Clinical Dietitian will play a vital role in assessing, planning, and implementing nutrition care plans for patients, ensuring they receive proper dietary support in line with their medical needs and overall well-being.

JOB DESCRIPTION:

• Assess patients' nutritional needs based on their medical condition and treatment plan.
• Develop and implement individualized diet plans in collaboration with physicians and other healthcare professionals.
• Monitor patient progress and adjust nutrition care plans as needed.
• Provide nutrition counseling and education to patients and their families.
• Ensure compliance with hospital policies, food safety, and health standards.

QUALIFICATIONS:

• Must be a licensed Nutritionist-Dietitian in accordance with the provision of PD 1286
• Must be a holder of a Bachelor's degree with Nutrition and Dietetics or Community Nutrition as the major study
• Must have at least two (2) years relevant experience or training

Job Type: Full-time

Pay: Php25, Php26,000.00 per month

Work Location: In person

-Registered Dietitian

-With or without experience are welcome to apply

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee

Work Location: In person

ADMINISTRATIVE FUNCTIONS:

· Reports directly to the department head and hospital management

· Oversees the over-all operation of the Department

· Plans and formulates one-month cycle menu together with the cook to be used in the hospital once approved by the manager.

· Establishes policies and procedures, and ensures that these are well- implemented and that all dietary personnel adheres to the said policies and procedures at all times.

· Implements food safety standards in all aspects of the kitchen operation

· Trains all dietary staff on the policies, procedures, and guidelines to be followed in the department.

· Manages all the staff in the Department. Ensures that the staff are performing according to function.

· Ensures compliance with Government Sanitary Requirements such as yearly update of Health Cards of staff and other Department of Health requirements

· Formulates a survey form to be disseminated to different patients' rooms. The surveys will serve as a basis for continual improvement of the dietary service.

· Inspects each food trays for counterchecking of the diets and signs on the diet cards accordingly before dishing out the food to the patients.

· Inspects the working areas, equipment, and utensils are clean, safe, and in good condition to ensure the safety of both the staffs and the patients.

· Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

· Together with the dietary cook, identifies re-order level for stocks and ensures that all stocks are at a safe level to avoid unnecessary emergency purchases.

· Oversees the Inventory of the Department Supplies and Items.

· Ensures that the ordered items are of good quality and complies with necessary safety standards.

· Ensures that wet goods and dry goods are stored according to Food Safety Standards

· Performs costing and budgeting of dietary items and coordinates with Financial Services Division for Verification

· Prepares all needed reports including Financial Reports in coordination with the Accounting Department, maintains and organizes all pertinent files and data for safe-keeping.

· Participates in relevant trainings, seminars, or workshops and performs tasks which may benefit the continual improvement of the department.

· Plans, coordinates and implements the department's Quality Assurance Program

·

CLINICAL FUNCTIONS:

• Transcribes into foods the diet prescriptions from the physicians and performs all necessary diet calculations, applies diet restrictions for the patients' on oral diets and/or tube feeding.

· Performs individual dietary counselling on a per request basis

· Provides substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions

·

· Evaluates appropriateness of diet order for diagnosis and recommends diet order changes as indicated

· Participates in department and implementation educational programs and meets the mandatory in-service requirement in utilities management, infection control, safety and blood-borne pathogens

Job Type: Full-time

Work Location: In person

Specification:

• Licensed Nutrition and Dietetics

• Ability to make good judgement and interpretation of nutritional status assessment of the patients.

• Communication, computer, listening, leadership, supervisory and decision-making skills.

Nutritionist-Dietitian I in Northern Mindanao

For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.

Therapeutic dietitians are healthcare professionals who specialize in providing medical nutrition therapy to patients with a variety of medical conditions. They assess patients' nutritional needs, develop personalized meal plans, and provide education on healthy eating habits and lifestyle changes. Therapeutic dietitians work closely with other members of the healthcare team to ensure that patients receive the best possible care.

Essential Duties and Responsibilities:

• Assess patients' nutritional needs and health goals
• Develop and implement personalized meal plans and nutrition recommendations
• Provide education on healthy eating habits and lifestyle changes
• Counsel patients on how to manage their diet and nutrition for specific health conditions
• Monitor patients' progress and make adjustments to their meal plans as needed
• Collaborate with other members of the healthcare team to develop and implement treatment plans
• Stay up-to-date on the latest research in nutrition and dietetics

Qualifications:

• Registered Nutritionist Dietitian (RND) credential
• 1-2 years of experience
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

We are also open to Fresh Graduates for Nutrition and Dietetics with experience in Food service

Job Type: Full-time

Benefits:

• Staff meals provided

Experience:

• Food safety: 1 year (Preferred)

License/Certification:

• Nutritionist-Dietitian (Preferred)

Work Location: In person

Qualifications:

Must be a Registered Nutritionist Dietitian.

Graduate of Nutrition course

At least six (6) months hospital dietetic experience

Can communicate well

Flexible and adaptable

Attentive to details

Computer literate

Job Type: Full-time

Benefits:

• Staff meals provided

Work Location: In person