86 Dietitian jobs in the Philippines

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Apply Now

Cebu South General Hospital, Inc. is hiring a Full time Dietitian role in City of Naga, Central Visayas. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available

Responsibilities:

• Creating meal plans for individuals with specific dietary needs, such as people with medical conditions or medical disease
• Analyzing patients and employees' eating habits and lifestyle choices to identify potential health problems that may be related to diet
• Planning daily menus and ordering food supplies based on nutritional requirements, budget considerations, and patients' preferences
• Researching new food products and food preparation methods to ensure they are safe and effective for patients

Qualifications:

• With Bachelor's Degree in Nutrition and Diabetics
• Registered/Licensed Nutrition-Dietitian
• With or with out experience as Dietitian, Nutritionist or Food Technician
• Willing to start asap
• Willing to be assigned in Camarin Doctors Hospital

· Evaluates and assesses nutrition status of patients, and screens patients for nutritional risk in accordance with established department protocols and standards.

· Plans and initiates medical nutrition therapy to patients if indicated by patient requirements and clinical protocol.

· Certifies patients for specific program benefits.

· Educates and counsels patients and families on nutritional issues, either individually or in groups.

· Communicates individual nutritional care plans to other health care providers as a member of a health care team.

· Monitors store participation; identifies and resolves problems between stores and patients.

· Orders and maintains inventory of program supplies, including patient checks, for all clinics.

· Performs various administrative duties related to public health nutrition programs.

· Maintains professional growth and development through completion of required departmental competencies.

· Performs other related functions of the dietitian department

· Performs other functions or tasks as maybe assigned from time to time by the Management.

Food Administration Section:

(Regular Diet Area)

• Forecast food supplies and order needed foodstuff for food production
• Judge the quality of foods inspected
• Apply possible ways of controlling food cost
• Design a cycle menu for patient on special diet
• Check the food prior to its distribution to the patient by supervising the dishing out of food
• Supervises the preparation of regular and special diet foods to ensure proper quality, (palatability, appearance, and acceptability) and accuracy of ingredients used
• Ensures that foods are maintained at proper temperature, keeping cooked items are covered at all times so that heat will not escape
• Maintain sanitary standards in food handling and housekeeping

(Modified Diet Area)

• Give Instruction to cook for special diet patients
• Inform cook and kitchen aide with the kind vegetable allowed for certain diets like bland, soft, etc.
• Inform staffs with the cuts and the kind of Meat, Fish, and Poultry for use in certain modified diets
• Inform staffs with the cookery of therapeutic meals
• Assist in counting and apportioning cooked dishes, supervise loading of apportioned dishes in the food conveyors

(Tube Feeding Section)

• Apply the mechanics of tube feeding preparation from bottle collection, washing and sterilization, preparation of ingredients, tag making, actual preparation of TF formulas, apportioning of prepared formulas to individual containers to endorsement
• Act calculation of a tube feeding prescriptions
• Standard or regular tube feeding
• Milk-free Tube feeding
• Diabetic Tube feeding
• Banana or Papaya base Tube feeding
• And translate them into correct measure and food exchanges
• Visit patients on Tube advice if necessary

(Food Production Section)

• Shall plan, develop, implement and evaluate preparation, cooking, and apportioning of food for patients within the set budget limitations
• Shall direct the preparations of food following standardized recipes, preparations, and service
• Shall develop menu patterns and evaluate client acceptance
• Shall maintain and improve high standards of sanitation, safety and accuracy
• Shall analyze, develop and update job description and work schedule of the department personnel's
• Shall recommend improvements for facilities and equipment
• Shall participate in budget development and implementation of a system of cost procedure

(Food Service Section)

• Shall keep organized records of meal, census of the cook's count for the patients' breakfast, lunch, dinner plus snacks for regular, therapeutic and osteorized feeding diets
• Prepares diet guide, diet card for the dietary aides use
• Supervised dietary staffs in the preparation of each meal
• Receives diet orders, diet changes, and updated diet cards
• Participates in dishing out and supervision of tray line
• Escort the conveyor together with the staff crew
• Counts and record out-going and in-coming equipment

(Nutritional Clinic)

• Shall plan nutritional care of patients and formulate improved techniques and procedures in the preparation and servicing of regular and modified diets to patients and evaluate food consumed
• Visit and provide counseling/instruction (patients and patients relatives), handouts and be able to reinforce dietary modification for patients' disease
• Shall verify accuracy of diets served to patients and observed patient's acceptance of diets and make notation
• Does the calculation of patients' caloric needs and diet prescription
• Updates the nutritional Assessments and progress report card of each patient
• Shall consult physician's concerning dietary prescription and implement them through meals
• Shall participate in health team rounds and serve as a consultant on nutrition care

(Others)

• Ensures all policies, rule and regulations are followed and implemented by subordinates
• Monitors stocks, inventory, purchase limits and canteen expenses
• Submit daily, weekly, monthly report of sales to the accounting department
• Assigns duties to production workers and monitor's work completion according to set standards
• Ensures proper maintenance of sanitary condition of the kitchen premises
• Trains and re-trains production worker and molds them to be high performing individuals
• Reports directly to the department head
• Recommends measures to improve matters affecting operations
• Supervises the canteen

Job Type: Full-time

Benefits:

• Company Christmas gift
• Company events
• Free parking
• Health insurance
• On-site parking
• Promotion to permanent employee

Education:

• Bachelor's (Preferred)

Experience:

• Dietitian: 1 year (Preferred)

License/Certification:

• Dietitian License (Preferred)

Work Location: In person

Dear Doctors,

Kyrios Global Community -A Part of GRG Health is one of the world's fastest-growing exclusive network of healthcare professionals from around the globe.

We connect Doctors, Nurses, Pharmacists, Payors, Physician assistants, Occupational therapists, Medical devices professionals and pharmaceutical industry experts all across the globe with companies for hourly consulting opportunities over the telephone, online, etc.

We are currently looking for Dieticians to enroll in our exclusive community of healthcare experts for upcoming future consultations with us.

Our hourly compensation is some of the best in the world and our network professional get paid to participate in our consultations.

Please apply to the job post for our team to reach you with further details.

If this sounds interesting, I'd be glad to share more details or walk you through the quick sign-up process.

Looking forward to connecting with you,

Kind regards,

Sarah Vitoriano

Kyrios global community

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Job Overview

The Dietitian is responsible for assessing, diagnosing, and treating dietary and nutritional problems. This role includes creating personalized nutrition plans, providing education to patients, and collaborating with healthcare teams to improve patient outcomes.

Duties and Responsibilities

• Conduct nutritional assessments and develop individualized meal plans.
• Educate patients on nutrition, diet, and lifestyle choices.
• Monitor patients' progress and adjust dietary plans as needed.
• Collaborate with healthcare professionals to provide holistic care.
• Stay updated on the latest nutritional research and trends.
• Provide group education sessions and workshops on nutrition.

• Evaluates and assesses nutrition status of patients, and screens patients for nutritional risk in accordance with established department protocols and standards.
• Plans and initiates medical nutrition therapy to patients if indicated by patient requirements and clinical protocol.
• Certifies patients for specific program benefits.
• Educates and counsels patients and families on nutritional issues, either individually or in groups.
• Communicates individual nutritional care plans to other health care providers as a member of a health care team.
• Monitors store participation; identifies and resolves problems between stores and patients.
• Orders and maintains inventory of program supplies, including patient checks, for all clinics.
• Performs various administrative duties related to public health nutrition programs.
• Maintains professional growth and development through completion of required departmental competencies.
• Performs other related functions of the dietitian department

QUALIFICATIONS:

· Graduate of BS Dietitian and Licensed Nutritionist

· At least two (1) Year work experience.

Job Type: Full-time

Pay: Php20, Php21,000.00 per month

Work Location: In person

Specification:

Licensed Nutritionist-Dietitian

Ability to make good judgement and interpretation of nutritional status assessment of the patients.

Communication, computer, listening, leadership, supervisory and decision-making skills.

Job Types: Full-time, Permanent

Work Location: In person