80 Culinary Supervisor jobs in the Philippines

Perform day to day pre-opening and closing activities as per SOPs.

• To adhere to kitchen SOPs.

• Assist Restaurant Manager, Assistant Restaurant Managers on the operational effectiveness and efficiency of the kitchen.

• Supervise and motivate staff.

• Ensure that standards are delivered and maintained.

• Assist the team in recognizing the importance of KPIs in the success of the restaurant

Benefits:

Employee discount

Health insurance

Paid training

Staff meals provided

Supplemental Pay:

13th month salary

Bonus pay

Commission pay

Tips

Job Type: Full-time

Experience:

Food service: 1 year (Preferred)

Job description:

Qualifications:

• Must own a personal motorbike for mobility within Cebu City and Mactan
• Willing to commit to a minimum of 5 years of employment
• At least 3 years of experience in the food industry
• Strong understanding ofkitchen operations, food safety, and quality standards
• Can implement and uphold standards consistently across branches

Specifications:

• Supervise kitchen teams to ensure quality, consistency, and efficiency
• Enforce food safety and cleanliness standards
• Coordinate with management on operations and improvements
• Travel between branches as needed for supervision and support

Job Type: Full-time

Pay: Php16, Php18,000.00 per month

Benefits:

• Employee discount
• Free parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

Application Deadline: 09/30/2025

Expected Start Date: 09/15/2025

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

JOB DESCRIPTION

The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties include supervising kitchen staff, managing inventory, maintaining cleanliness and hygiene standards, and ensuring timely preparation and presentation of meals. The role also involves coordinating with the head chef, implementing menu changes, and training new kitchen employees.

Qualifications:

• Proven experience in a kitchen or culinary environment.
• Strong leadership and team management skills.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Excellent organizational and communication skills.
• Willing to be assigned in Vermosa, Imus City, Cavite.
• With complete requirements and willing to be trained in Makati City.
• CAN START ASAP

Job Type: Full-time

Work Location: In person

Kitchen Supervisor

Oversees kitchen staff and daily operations, ensuring high standards for food quality, presentation, and safety. Key duties include managing staff, monitoring food inventory and costs, maintaining a clean and organized kitchen, enforcing sanitation regulations, and coordinating kitchen workflow to ensure efficient and consistent food service.

Key Responsibilities

• Staff Management:

Hiring, training, scheduling, and supervising kitchen staff to ensure proper procedures and high performance.
- Quality Control:

Monitoring food preparation, presentation, and consistency to meet establishment standards.
- Inventory & Costs:

Managing food inventory, controlling waste, and assisting with ordering supplies and controlling food costs.
- Hygiene & Safety:

Enforcing food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Operations:

Streamlining kitchen workflow, optimizing preparation and cooking schedules for efficiency.
- Coordination:

Liaising with other staff and departments to ensure timely order fulfillment and a positive customer experience.
- Menu Support:

Assisting with menu planning, recipe standardization, and developing new menu items for special occasions.
- Equipment:

Overseeing the maintenance and proper functioning of all kitchen equipment.

Qualifications

• A diploma, degree, or certificate in culinary arts, food service, or hospitality is beneficial but not always mandatory.
• 3-5 years of experience as a kitchen supervisor, and a strong understanding of food safety and health regulations.

Responsibilities:

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to enhance the dining experience continually.

Qualifications:

• Graduate of business administration or any culinary course
• With at least 1 year of experience in a quick-service restaurant as a Restaurant Supervisor, dining supervisor, or kitchen supervisor.
• Excellent command of GSuite (Google Sheets, Google Docs, etc.)
• Strong leadership skills
• Analytical and keen ono details
• Excellent communication skills both written and oral

Job Types: Full-time, Permanent

Benefits:

• Flexible schedule
• Paid training

Work Location: In person

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in inventory and menu planning.

Key Responsibilities:

• Supervise and coordinate the activities of kitchen staff including cooks, prep staff, and dishwashers.
• Ensure all food preparation meets quality and presentation standards.
• Maintain cleanliness and organization of the kitchen according to health and safety regulations.
• Train new kitchen staff and provide ongoing coaching and feedback.
• Monitor inventory levels and assist with ordering food and supplies.
• Work closely with the Head Chef or Kitchen Manager to plan menus and improve kitchen operations.
• Ensure proper storage and labeling of food items.
• Handle kitchen equipment safely and train staff in proper use.
• Assist in scheduling and managing staff attendance.
• Step in to cook or prep as needed during busy periods.

Qualifications:

• High school diploma or equivalent; culinary degree or certification preferred.
• 2+ years of experience in a professional kitchen environment, including some supervisory experience.
• Strong understanding of food safety regulations
• Excellent leadership, communication, and time-management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Capable of standing for long periods and lifting up.

Work Environment:

• Fast-paced kitchen environment.
• Standing, lifting, and working around hot equipment required.
• May be exposed to slippery surfaces and sharp objects.

Job Type: Full-time

Pay: Php19, Php25,000.00 per month

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen Supervising: 1 year (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person

Qualifications:

• Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.
• Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.
• Proven experience in menu development, inventory management, and food cost control.
• Background in training and supervising kitchen staff.

Managerial Skills:

• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication skills, both verbal and written.
• Proficient in scheduling, budgeting, and payroll management.
• Experience in conflict resolution and performance management.

Culinary Skills:

• Extensive knowledge of food preparation, cooking techniques, and presentation.
• Familiarity with Irish or international cuisines
• Ability to create and implement standard operating procedures.

Technical Skills:

• Proficiency in kitchen equipment and technology.
• Basic understanding of POS software.
• Competence in Microsoft Office Suite and other relevant software.

We are looking for KITCHEN SUPERVISOR to be assigned at Khao Khai Thai Chicken House - SM Manila Branch.

Other Responsibilities:

• Maintain quality and consistency of all food served;
• Ensure kitchen staff is adhering to health and safety regulations;
• Supervise cooks and kitchen helpers;
• Purchase food and kitchen supplies as needed

Job Type: Full-time

Pay: Php15, Php20,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Ability to commute/relocate:

• Manila Central Post Office 1000 P00: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Nono's Restaurant under The Table Group, Inc. is looking for a Full Time Kitchen Supervisor to be assigned at our new store in CLARK AIRPORT

WORK EXPERIENCE REQUIREMENTS

• Must have at least 3 years working experience in a similar role
• Knowledgeable in product pricing and costing

BENEFITS

• Employee Discount
• with Service Charge fee and Tips
• Additional leave
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

For Interested applicants, please submit your resume email:

Job Type: Full-time

Pay: Php22, Php25,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Application Question(s):

• Once shortlisted, our recruiter will contact you. Please indicate here your mobile number and Gmail address.
• Where are you residing, indicate the City (ex. Makati, Taguig, Mandaluyong, etc.)

Education:

• Bachelor's (Preferred)

Experience:

• Kitchen Supervisor or equivalent: 2 years (Required)
• Supervising: 1 year (Required)

Location:

• Angeles City (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person