12 Cooks jobs in the Philippines

Assists the chef de cuisine, sous chef, junior sous chef, chef de partie, and lead prep cook with their daily tasks. Assists in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Assists in plating, garnishing meals, and preparing soups, salads, and sauces as instructed by the sous or junior sous chef.

Qualifications:

• At Least 6 months of experience in food and beverage preparation, commissary kitchens, and/or centralized kitchens in the restaurant/food service industry
• Proficient in English and Filipino
• Culinary Knowledge: A good understanding of culinary techniques, ingredients, and flavor profiles
• Knowledge of Recipes: Able to easily comprehend and follow recipes accurately and consistently in a fast-paced environment
• Must be willing to report physically to Company restaurants or locations as needed.
• Must be efficient and physically fit-to-work (standing for long periods of time, lifting pots and pans, etc)

Male or Female

-Preferably a Graduate of culinary course, or its equivalent

-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.

-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)

-Understands and utilized food safety guidelines.

-Willing to work on extended hours and/or shifting assignments.

-Highly organized, systematic, flexible and can work under pressure

-Knowledgeable on inventory and tracking methods

-Is healthy and free of Illnesses

-Must enjoy working with the being part of a family-team that practices unity and camaraderie

-Must practice the value of Humility , Simplicity and diligence

-Must have the desire to build a steady a long-term career, as well as the ambition to be promoted to higher positions.

-Sets up mis-en-place station for the various meal periods according to performance standard

Job Type: Full-time

Pay: Php18, Php24,000.00 per month

Benefits:

• Paid training

Work Location: In person

• Can work with less supervision
• Available on shifting schedule
• Experience in Asian cuisine

responsible for preparing, cooking, and plating food at a specific station. They work under the supervision of the chef or sous chef, ensuring that dishes are prepared according to recipes and quality standards. Line cooks need to be efficient, organized, and able to work well under pressure, often in a fast-paced environment. Key Responsibilities:

• Food Preparation: Line cooks prepare ingredients, including chopping vegetables, portioning meats, and making sauces, according to recipes.
• Cooking: They cook food items at their assigned station using various methods like grilling, frying, sautéing, or baking.
• Plating: They assemble dishes, ensuring proper presentation and portion control.
• Station Management: They maintain their station, ensuring it is clean, organized, and stocked with necessary supplies.
• Food Safety: Line cooks adhere to strict food safety and hygiene standards.
• Teamwork: They work collaboratively with other kitchen staff to ensure smooth service.

Skills and Qualities:

• Cooking Skills: Proficiency in various cooking techniques and methods.
• Speed and Efficiency: Ability to work quickly and effectively, especially during busy service periods.
• Attention to Detail: Ensuring dishes are prepared according to specifications and presented attractively.
• Organizational Skills: Managing their station and supplies effectively.
• Physical Stamina: Being able to stand for long periods and handle the physical demands of the job.
• Communication Skills: Effectively communicating with other kitchen staff.
• Food Safety Knowledge: Understanding and adhering to food safety regulations.

Job Types: Full-time, Permanent

Pay: Php Php500.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

RESPONSIBILITIES:

• Saute Cook- responsible for preparing food items on the sauté section.
• Fry Cook- responsible for preparing fried items on the menu.
• Grillman- responsible for preparing grilled items on the menu according to set standards.

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
• Familiar with kitchen reports (inventory, receiving reports, yielding)
• With work experience in any local restaurants for at least 6 months
• Applicants must be willing to be assigned in Cubao, Quezon City

Job Type: Full-time

Pay: Php18, Php19,000.00 per month

Benefits:

• Company events
• Employee discount
• Staff meals provided

Work Location: In person

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.

Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day's menu

Qualifications:

At least a high school graduate.

At least one (1) year experience as a Line Cook.

Fresh graduates are welcome to apply

Job Type: Full-time

Benefits:

• Staff meals provided

Education:

• Bachelor's (Preferred)

Work Location: In person

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.

Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day's menu

Qualifications:

At least a high school graduate.

At least one (1) year experience as a Line Cook.

Fresh graduates are welcome to apply

Job Type: Full-time

Benefits:

• Staff meals provided

Education:

• Bachelor's (Preferred)

Work Location: In person

Nan Tian (NT) Group, Ltd. Inc. is the company behind leading Asian restaurant brands such as Lan Hot Pot, Tarsier Fried Food (TFF), Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. With multiple branches across Metro Manila.

Positions Available:

1. Line Cooks – Prepare dishes, refill buffet stations, and ensure quality.
2. Buffet Prep – Assist in food preparation, portioning, and cleaning tasks.
3. Kitchen Helpers (Stewards) – Maintain cleanliness of utensils, equipment, and kitchen areas.

Job Description:

The BOH Staff supports daily kitchen operations, ensuring smooth food preparation, proper sanitation, and inventory assistance. You will work closely with chefs and cooks to deliver consistent quality for both buffet and à la carte service.

Responsibilities:

• Assist in buffet and à la carte service preparation
• Refill buffet stations and prepare mise en place for service
• Maintain cleanliness of kitchen, equipment, and work areas
• Wash and sanitize dishes, utensils, and cookware
• Receive and store deliveries, monitor kitchen supplies
• Follow food safety and hygiene standards

Qualifications

• Minimum 6 months experience in a commercial kitchen environment (restaurants, hotels, or catering)
• TESDA Culinary/Kitchen training is an advantage
• Must be physically fit (can lift up to 25kg, stand for long hours)
• Flexible schedule (including weekends & holidays)
• Fast, reliable, and a good team player
• Basic knife skills and knowledge of food preparation techniques
• Good communication skills in English and Filipino

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.

Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day's menu

Qualifications:

At least a high school graduate.

At least one (1) year experience as a Line Cook.

Fresh graduates are welcome to apply

Job Type: Full-time

Benefits:

• Staff meals provided

Education:

• Bachelor's (Preferred)

Work Location: In person