331 Cooking jobs in the Philippines

Key Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly
• handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Qualifications:

• High school diploma
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts, Basic Cookery is a plus
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Benefits:

• Basic Salary + SC + Tips

Schedule:

• 6 Days a week, 1 RD , 8hrs + 1hr Break, (1 shift to start off Lima so no particular schedule yet)

Job Type: Full-time

Pay: Php15, Php17,000.00 per month

Ability to commute/relocate:

• Batangas City: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Available ka ba na magtrabaho sa Lima, Lipa Batangas?
• Ikaw ba ay willing magtrabaho sa shifting schedule?
• Kailan ang iyong birthday?
• Magkano ang iyong expected salary?
• Available ka ba for face-to-face interview next week? Anong araw at oras?

Education:

• Junior High School (Preferred)

Experience:

• Line Cook: 2 years (Required)

Work Location: In person

About the role

JUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences.

As a Line Cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced, professional environment. This is a full-time position based in our restaurant located in Bonifacio Global City, Taguig City, Metro Manila.

What you'll be doing

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Ensure consistent food quality and timely service delivery
• Maintain a clean, organised and safe work station
• Assist with inventory management and food cost control
• Collaborate with the wider kitchen team to deliver exceptional dining experiences for our customers

What we're looking for

• At least 3 years of experience as a Line Cook or similar role in a professional kitchen environment
• Strong practical cooking skills and the ability to work efficiently in a high-pressure environment
• Knowledge of food safety and sanitation procedures
• Excellent attention to detail and commitment to quality
• A team player with a positive attitude and the ability to work collaboratively

About us

Liberta Group is a company that aims to provide and grow exceptional F&B experiences in interesting locations in and around the city. Currently, Liberta Group owns and operates Bibio natural wine bar in Poblacion, Makati and the soon to open June in BGC.

Apply now to become our next Line Cook at June.

Job Type: Full-time

Pay: Php16, Php18,000.00 per month

Benefits:

• Paid training
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• restaurant: 2 years (Preferred)

Work Location: In person

We are excited to announce that we are looking for a dedicated and skilled Line Cook to join our growing kitchen team. If you are passionate about food preparation, thrive in a fast-paced environment, and want to work in a company that values quality, teamwork, and career development, this could be the perfect opportunity for you.

About the Role

As a Line Cook, you will play a vital role in delivering high-quality dishes to our guests. You will work closely with our Head Chef and fellow kitchen staff to ensure that every meal meets our company's standards for taste, presentation, and consistency. This position requires someone who is not only knowledgeable in various cooking techniques but also adaptable and able to perform well under pressure.

Key Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Maintain consistency and quality in all food prepared, ensuring timely service during peak hours.
• Organize and set up workstations with all necessary ingredients and equipment before each service.
• Ensure kitchen areas and equipment are always clean, sanitized, and properly maintained.
• Monitor stock levels and assist with inventory, reporting shortages to the Head Chef.
• Follow all food safety and sanitation regulations.
• Collaborate with other team members to maintain smooth kitchen operations.
• Adapt to special requests, dietary restrictions, or last-minute menu changes as needed.

Qualifications

• Proven experience as a Line Cook, Commis, or similar role in a restaurant or hotel setting.
• Solid understanding of cooking methods, food safety, and kitchen best practices.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Strong attention to detail and commitment to producing quality food.
• Excellent time management and organizational skills.
• Team player with good communication skills and a positive attitude.
• Willingness to work flexible schedules, including nights, weekends, and holidays.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• A supportive work environment with a focus on teamwork and growth.
• Training and mentorship from experienced chefs.

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Pay raise
• Promotion to permanent employee

Work Location: In person

A line cook is a kitchen staff member who:

• Prepares and cooks food in a specific station.
• Works under the direction of a head chef or kitchen manager.
• Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.
• Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.
• In fine dining or a kitchen with a brigade system, a line cook is considered a type of chef called a "commis".

Three Monkeys is a community café where good food, good coffee, and good company come together. We're looking for a Line Cook who values craft, consistency, and collaboration.

Key Responsibilities

Compassion with Authenticity

• Maintains professionalism and respect, even in high-pressure situations.
• Builds positive working relationships with teammates and supports a welcoming kitchen culture.

Integrity

• Consistently upholds food safety, hygiene, and quality standards.
• Takes accountability for their work and ensures reliability in every shift.

Commitment to Excellence & Creativity

• Produces dishes that meet taste, presentation, and timing expectations.
• Contributes ideas for improvement and demonstrates pride in craftsmanship.

Collectiveness

• Works effectively with the team to deliver smooth, on-time service.
• Supports shared kitchen goals and contributes to a cohesive workflow.

Job Type: Full-time

Pay: From Php600.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Education:

• Bachelor's (Required)

Experience:

• Line Cook: 1 year (Required)

Work Location: In person

Key Responsibilities

Food Preparation: Chopping, mixing, and preparing ingredients for dishes.

Cooking: Grilling, frying, sautéing, and other methods to cook menu items.

Station Management: Setting up and stocking the cooking station with necessary supplies before service.

Quality Control: Ensuring food meets the restaurant's standards for taste, appearance, and quality.

Plating & Presentation: Assembling and garnishing dishes according to specified standards.

Inventory & Stocking: Monitoring and restocking ingredients at the station.

Sanitation: Maintaining a clean and organized workstation, adhering to food safety and hygiene regulations.

Collaboration: Working with other kitchen staff, including prep cooks and the head chef.

Skills & Qualifications

Knowledge of cooking techniques and standardized recipes.

Proficiency with kitchen equipment.

Ability to work efficiently in a fast-paced, high-pressure environment.

Strong organizational skills to manage tasks and station setup.

Good teamwork and communication skills.

Understanding of food safety and sanitation practices.

Physical stamina to stand for long periods and lift items.

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and guidelines.
• Set up and stock stations with all necessary supplies, ensuring a smooth and efficient service.
• Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces.
• Ensure food presentation meets the company's standards, paying attention to aesthetics and portion control.
• Follow food safety and sanitation regulations, maintaining a clean and organized work area.
• Collaborate with the kitchen team to coordinate orders and ensure timely delivery of dishes to customers.
• Handle multiple orders simultaneously while maintaining accuracy and quality.
• Adapt to changing priorities and be flexible in assisting with various kitchen tasks as needed.
• Stay updated with new culinary techniques and trends, contributing innovative ideas to the menu.
• Maintain a positive and cooperative attitude within the team, fostering a harmonious work environment.

Requirements:

• Proven experience as a Line Cook or relevant culinary training in a restaurant or similar setting.
• Strong understanding of various cooking techniques and food preparation methods.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure during busy hours.
• Excellent organizational skills and attention to detail.
• Strong teamwork and communication abilities.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift heavy objects when required.
• Culinary degree or relevant certifications are a plus but not mandatory.
• A passion for cooking and a dedication to delivering exceptional dishes to our guests.

Job Type: Full-time

Pay: From Php15,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Santa Rosa City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cook: 2 years (Required)

Work Location: In person

Line Cook

Role Summary:

Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen's

daily production goals.

Key Responsibilities:

● Prepare food items per production instructions.

● Maintain cleanliness and order in the cooking area.

● Monitor cooking times and quality of ingredients.

● Follow sanitation and hygiene guidelines.

● Report equipment or ingredient issues to supervisors.

Desired Skills and Qualifications:

● Vocational culinary certification or equivalent experience.

● Knowledge of kitchen operations and food handling safety.

● Ability to follow recipes and portioning standards.

● Strong time management and coordination skills.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• San Fernando (Pampanga, Central Luzon): Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person