What Jobs are available for Chefs in Tagaytay?

• 2 years kitchen experience in restaurants or hotels (cold, saute, meats)
• Knowledge of basic cooking techniques and plating standards
• Passion for working with fresh, local, and premium ingredients
• Team player with attention to detail
• Can start ASAP in Tagaytay City

• At least 2 years of experience as a Sous Chef or equivalent in fine dining or hotel kitchens
• Strong in menu execution, team supervision, and quality control
• Creative and detail-oriented with strong leadership skills
• Excellent understanding of kitchen systems, costing, and safety standards
• Passionate about mentoring young cooks and maintaining culinary excellence
• Can start ASAP in Tagaytay City

• At least 2 years of experience as a Sous Chef or equivalent in fine dining or hotel kitchens
• Strong in menu execution, team supervision, and quality control
• Creative and detail-oriented with strong leadership skills
• Excellent understanding of kitchen systems, costing, and safety standards
• Passionate about mentoring young cooks and maintaining culinary excellence
• Can start ASAP in Tagaytay City

Job Type: Full-time

Work Location: In person

• At least 2 years experience in a similar role is a must
• Culinary skills, including meal preparation and cooking
• Kitchen management skills such as managing kitchen staff and inventory management
• Ability to maintain high standards of kitchen hygiene and food quality
• Experience in menu planning and food presentation
• Excellent communication and leadership skills
• Ability to work effectively in a fast-paced environment
• Relevant culinary degree or certification
• Knowledge in food costing is an advantage
• Can start ASAP in Tagaytay City

Job Type: Full-time

Work Location: In person

• At least 2 years experience in a similar role is a must
• Culinary skills, including meal preparation and cooking
• Kitchen management skills such as managing kitchen staff and inventory management
• Ability to maintain high standards of kitchen hygiene and food quality
• Experience in menu planning and food presentation
• Excellent communication and leadership skills
• Ability to work effectively in a fast-paced environment
• Relevant culinary degree or certification
• Knowledge in food costing is an advantage
• Can start ASAP in Tagaytay City

• Minimum 1–2 years of kitchen leadership experience
• Assists in daily operations, prep, and supervision
• Strong in organization, consistency, and teamwork
• Eager to grow and develop both technical and leadership skills
• Can start ASAP in Tagaytay City

• At least 2 years leadership experience in the kitchen
• Strong technical cooking knowledge across stations
• Able to train and lead junior cooks
• Knowledge in food costing and inventory
• Understands HACCP and safety protocols
• Creative, adaptable, and eager to learn
• Can start immediately in Tagaytay

Join us at Hen Hao Hot Pot and be part of a team that delivers authentic flavors and an unforgettable dining experience

We are looking for a Kitchen Manager who will lead our back-of-house operations, ensuring quality, efficiency, and consistency in every dish served.

Your Role:

• Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
• Maintain the highest standards of food quality, safety, and sanitation.
• Supervise, train, and motivate kitchen staff to perform at their best.
• Monitor inventory, control food costs, and coordinate with suppliers for fresh ingredients.
• Ensure compliance with company recipes, portioning, and presentation standards.
• Work closely with the Store Manager to support overall restaurant operations.
• Handle kitchen equipment maintenance and ensure a clean, organized work environment.

Skills and Qualifications:

• Proven experience as a Kitchen Manager, Head Chef, or similar role in the restaurant industry.
• Strong leadership and people-management skills.
• Knowledge of kitchen operations, food safety standards, and cost control.
• Ability to thrive in a fast-paced environment, especially during peak dining hours.
• Willing to work flexible hours, including weekends and holidays.

Job Type: Full-time

Work Location: In person

KRA 1 Profitability and Sales Yield monitoring

• Ensures that all yielding are accurate.
• Monitors wastages properly and identifies ways to reduce cost.

KRA 2 Kitchen Operations Management

• Plans and prepares in terms of personnel scheduling, equipment, and other resources.
• Ensures that kitchen systems, standards and procedures are being followed by all kitchen staff.
• Checks all equipment, lighting, fixtures, and kitchen amenities to make sure they are in good working condition, and reports anything that needs repair or replacement to the Managing Director.
• Recommends ways to improve production and kitchen operations.

KRA 3 Production Management

• Plans, implements and monitors production systems (stock levels, ordering and receiving of items.
• Responds to food quality-related concerns. Creates and implements action plans to resolve production related concerns.
• Regularly prepares and analyzes all production reports and identifies improvements in the system.

KRA 4 Food Safety and Sanitation

• Ensures all BOH staff complies with Food Safety and Sanitation standards.
• Undertakes regular line check of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies and procedures.
• Monitors FSS results and gives ample feedback and recommendations to the Managing Director

KRA 5 People Management

• Ensures standard procedures for production and company policies are being adhered to.
• Coaches and buddies all BOH personnel on kitchen systems, standards and procedures.

Qualifications

• Bachelor's degree in Hotel and Restaurant Management, Hospitality Management or any equivalent courses.
• Experience working in the restaurant industry.
• Demonstrated ability to manage operating costs in accordance with budgets
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Extremely organized and detail-oriented

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

• Staff meals provided

Experience:

• Kitchen Manager: 5 years (Preferred)