Sous Chef
Cebu, Cebu
Tong Yang Recruitment
Posted 19 days ago
Job Viewed
Job Description
We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in all aspects of kitchen operations, with a focus on authentic Japanese dishes. You will be responsible for supervising kitchen staff, ensuring food quality and consistency, and maintaining high standards of cleanliness and organization. Your expertise in Japanese cooking techniques, ingredients, and presentation will be essential in delivering an exceptional dining experience to our guests. In this role, you will assist in menu planning, ingredient sourcing, and inventory management. You will also help train and mentor junior kitchen staff, fostering a collaborative and efficient work environment. The ideal candidate has a deep understanding of Japanese culinary traditions, strong leadership skills, and the ability to thrive in a fast-paced kitchen. You should be able to work closely with the Head Chef to develop new menu items, maintain food safety standards, and ensure that every dish meets our quality expectations. Flexibility, creativity, and attention to detail are key attributes for success in this position. If you are passionate about Japanese cuisine and eager to advance your culinary career, we encourage you to apply for this exciting opportunity.
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Chinese Cuisine Chef
Mandaue, Cebu
Ubest Development Inc
Posted 21 days ago
Job Viewed
Job Description
Responsibilities:
Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. br>
Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques.
Develop and create innovative Chinese menu items, incorporating seasonal ingredients and culinary trends.
Conduct food costing for all menu items, ensuring profitability and efficient resource utilization.
Oversee kitchen operations related to Chinese cuisine, including inventory management, food preparation, and sanitation standards.
Train and mentor junior kitchen staff on Chinese cooking techniques and recipes.
Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.
Collaborate with the management team to enhance the overall dining experience.
Requirements:
Proven experience as a Chinese Cuisine Chef or a similar role in a reputable establishment.
Extensive experience and expertise in making a wide range of dumplings from scratch.
Extensive knowledge of various Chinese cooking methods, regional cuisines, and ingredients.
Demonstrated ability to create new menu items and manage food costing effectively.
Strong understanding of food safety and hygiene regulations.
Excellent communication and leadership skills.
Willingness to work overtime, on rest days, and during holidays as needed.
Flexibility and willingness to travel occasionally within Cebu Province for sourcing, events, or training.
A culinary degree or equivalent professional culinary training is a plus.
Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. br>
Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques.
Develop and create innovative Chinese menu items, incorporating seasonal ingredients and culinary trends.
Conduct food costing for all menu items, ensuring profitability and efficient resource utilization.
Oversee kitchen operations related to Chinese cuisine, including inventory management, food preparation, and sanitation standards.
Train and mentor junior kitchen staff on Chinese cooking techniques and recipes.
Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.
Collaborate with the management team to enhance the overall dining experience.
Requirements:
Proven experience as a Chinese Cuisine Chef or a similar role in a reputable establishment.
Extensive experience and expertise in making a wide range of dumplings from scratch.
Extensive knowledge of various Chinese cooking methods, regional cuisines, and ingredients.
Demonstrated ability to create new menu items and manage food costing effectively.
Strong understanding of food safety and hygiene regulations.
Excellent communication and leadership skills.
Willingness to work overtime, on rest days, and during holidays as needed.
Flexibility and willingness to travel occasionally within Cebu Province for sourcing, events, or training.
A culinary degree or equivalent professional culinary training is a plus.
This advertiser has chosen not to accept applicants from your region.
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