548 Chef Internship jobs in the Philippines

Chef Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Job Type: Full-time

Benefits:

• Flextime

Application Question(s):

• How many years your experience in cooking?

Location:

• Taal, Batangas (Preferred)

Work Location: In person

Company Profile: Engkanto Taps is a flagship taproom of Engkanto Brewery, known for its award-winning craft beers and unique cocktail creations. The taproom offers a selection of 8 craft beers on tap, including the High Hive Honey Ale and Paint Me Purple Ube Lager, which are popular in the US and Australia. Engkanto Taps also features seasonal brews and a beer flight option for newcomers to explore different beer styles. Engkanto Taps aims to grow the craft community in the country by providing an authentic and fantastic experience with its signature drinks and unique cocktails.

Key Responsibilities:

• Lead and manage the kitchen team
• Ensure food quality and consistency
• Monitor inventory and order supplies
• Maintain cleanliness and organization in the kitchen
• Train and mentor kitchen staff
• Adhere to food safety standards
• Collaborate with management on budgeting and cost control
• Handle customer feedback and complaints regarding food items in collaboration with the outlet manager
• Stay updated on culinary trends and techniques

Qualifications:

• Minimum 2 years of experience as a Head Chef
• Proven track record of managing a kitchen team
• Excellent culinary skills and creativity
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation guidelines
• Willing to work night shifts including weekends and holidays
• Ability to multitask and prioritize tasks
• Attention to detail and organization skills
• Passion for creating high-quality dishes

Benefits:

• Basic Salary + SC + Tips
• Paid Vacation and Sick Leaves
• Statutory Benefits Contributions
• Paid time off and holidays
• A supportive and collaborative work environment

Schedule:

• 6 Days a week, 1 RD , 8hrs + 1hr Break, (1 shift to start off Lima so no particular schedule yet)

Job Type: Full-time

Pay: Php25, Php27,000.00 per month

Ability to commute/relocate:

• Batangas City: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you available to work in Lima, Lipa Batangas?
• Are you willing to work on a shifting schedule?
• When is your birthday?
• What is your expected salary?
• Are you available for a face-to-face interview next week? What day and hour?

Education:

• Bachelor's (Required)

Experience:

• Chef: 2 years (Preferred)

Work Location: In person

Diploma from Culinary will be an advantage

With at least 2 years of relevant experience

Preferably with background in Western and Filipino Cuisine

In depth knowledge of kitchen best practices ,menu development, plating and cooking method

Job Type: Full-time

Pay: Php Php1,000.00 per day

Benefits:

• Paid training

Work Location: In person

Job Summary:

We are seeking a skilled and passionate Chef who specializes in Western cuisine with a strong background in preparing and cooking pizzas. The ideal candidate should be creative, detail-oriented, and capable of delivering high-quality dishes that meet our restaurant's standards. This role requires expertise in Western-style cooking techniques, menu development, and kitchen operations.

Key Responsibilities:

• Prepare, cook, and present a wide variety of Western dishes, with a strong focus on pizzas, pastas, and grilled items.
• Develop and innovate menu items that reflect Western cuisine trends while maintaining authenticity and quality.
• Ensure food preparation meets health, safety, and hygiene standards at all times.
• Monitor portion control, food cost, and inventory management to reduce waste.
• Train and supervise kitchen staff in food preparation and cooking techniques.
• Collaborate with management to plan seasonal menus, promotions, and specialty dishes.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Ensure consistency in taste, quality, and presentation of all dishes served.
• Stay updated with new cooking methods, ingredients, and industry trends in Western cuisine.

Qualifications:

• Proven experience as a Chef or Cook specializing in Western cuisine and pizza-making.
• Strong knowledge of pizza preparation (dough, sauces, toppings, and baking techniques).
• Culinary degree or certification is an advantage but not required.
• Ability to work in a fast-paced environment while maintaining high standards.
• Strong leadership, time management, and communication skills.
• Creativity and passion for developing new recipes and menu items.
• Willing to work abroad (Austrialia)

Job Type: Full-time

Pay: Php2,600,000.00 per year

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• NC 2 Bartending (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person

CHEF

Chateau Bleu Resort

Calamba, Laguna

ABOUT US

Chateau Bleu Resort is an European-inspired country house hotel and resort located in Calamba, Laguna, Philippines. Amidst a tropical landscape with a picturesque view of Mt. Makiling , Chateau Bleu Resort is a perfect getaway from the hustle and bustle of Metro Manila.

The resort with 22 well appointed rooms and cabanas, Conference and Seminar facilities, offers a variety of amenities including indoor and outdoor pools, hot spring jacuzzi, a lush garden, and teambuilding facilities.

POSITION OVERVIEW

We are looking for a skilled and experienced Chef to lead our culinary team. The right candidate will be responsible for managing kitchen operations, creating menus, ensuring food quality and safety standard, and guiding the kitchen staff to deliver excellent result.

Duties and Responsibilities:

Direct and supervise all kitchen operations and daily culinary activities

Design and develop innovative, cost-effective menus that meet quality standards

Oversee the ordering, receiving, stock levels, and food purchases.

Ensure strict compliance with food safety standards and kitchen cleanliness protocols

(FSC)

Monitor food costs and implement strategies to maintain profitability

Establish and maintain kitchen workflows, production systems, and SOPs

Guarantee consistency and quality in all menu items

Deliver exceptional culinary experiences that exceed customer expectations

Drive revenue growth and profitability through menu development, process

optimization, and customer engagement

Oversee the growth and training of kitchen employees.

Schedule staff shifts and manages team performance

Provide regular coaching and foster a positive work culture

Qualifications:

Minimum of 3 years' experience specializing in international cuisine

Bachelor's Degree in Culinary Arts, Food Technology, Food and Beverage Services

Management, or related field

Strong creativity with a keen eye for details

Excellent communication skills (both written and verbal)

Solid knowledge of restaurant operations and familiarity with Profit and Loss (P and L)

management

Willing to be assigned in Calamba, Laguna

• Must have experience in the same role
• Knowledgeable of kitchen equipment
• Attentive to details
• Must be a good team player
• Ensures that the quality of all inventory ate of the highest standards
• Must be knowledgeable in food safety procedures

Job Type: Full-time

Benefits:

• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Experience:

• Cook: 1 year (Preferred)

Work Location: In person

Hiring a full time chefs/cooks Immediate availability onlyonly forfor both this location and a new location coming soon in Makati. Will train with full pay a hard working responsible individuals open to new concepts and food who will then become a chef. Applicant needs to be a positive person, emotionally mature, responsible, punctual, and enjoys cooking. Our menu is very international and will require you to adopt. Please look at our website to see our menu and get a feeling for our needs before applying. NYCBAKES Cafe is located in Cubao on p. Tuazon, inside the Regalia Park Towers. Our soon to open (in two weeks 2nd location)is in Makati. Kindly submit your application for consideration. immediate availability only.

Job Type: Full-time

Pay: Php Php725.00 per day

Benefits:

• Health insurance
• Paid training

Experience:

• Cooking: 1 year (Required)

Work Location: In person

Expected Start Date: 09/27/2025

QUALIFICATIONS:

• Culinary degree graduate
• Expertise in Japanese cuisine
• Strong leadership skills, creativity, attention to detail, and excellent communication
• Ability to work on weekends and holidays

DESCRIPTION:

• Oversee kitchen operations of Nori Maki Sushi Bar & Café
• Monitor and manage inventory and ensure stock levels are adequate
• Ensure compliance with food safety standards
• Collaborate with management to plan and adjust kitchen expenses as necessary

Job Type: Full-time

Pay: Php17, Php20,000.00 per month

Benefits:

• Employee discount

Education:

• Bachelor's (Preferred)

Experience:

• Japanese Chef: 1 year (Required)

Location:

• Imus (Preferred)

Work Location: In person

Duties and Responsibilities

• Ensure consistent food quality, taste, and presentation.
• Adjust recipes or menu items based on guest feedback, dietary needs, or ingredient availability.
• Lead, train, and supervise cooks, kitchen assistants, and other staff.
• Delegate tasks and ensure smooth kitchen operations.
• Provide feedback and coaching to kitchen staff to improve performance.
• Communicate effectively with front-of-house staff, managers, and suppliers.
• Coordinate with servers for special requests or dietary concerns.
• Handle customer feedback or complaints professionally when necessary.

Qualifications

• Several years of professional kitchen experience, especially for senior roles.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Understanding of nutrition, menu planning, and food costing.
• Excellent culinary skills and creativity.
• Ability to work under pressure in fast-paced environments.
• Strong leadership and team management abilities (especially for head or executive chefs).
• Good organizational and time management skills.
• Strong attention to detail in food preparation and presentation.
• Ability to adapt and innovate with new recipes and trends.
• Good communication skills for coordinating with kitchen staff and management.