Assistant Bartender
Cebu, Cebu
Asmara Urban Resort and Lifestyle Village
Posted 6 days ago
Job Viewed
Job Description
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks br>Assess customers’ needs and preferences and make recommendations < r>Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age < r>Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Interact with customers, take orders and serve snacks and drinks br>Assess customers’ needs and preferences and make recommendations < r>Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age < r>Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
This advertiser has chosen not to accept applicants from your region.
0
Bartender
Cebu, Cebu
Asmara Urban Resort and Lifestyle Village
Posted 6 days ago
Job Viewed
Job Description
*Greet customers warmly and make them feel welcome.
*Take drink orders from customers and servers. br>*Provide recommendations and answer questions about the menu.
*Mix and serve alcoholic and non-alcoholic drinks according to recipes.
*Create and serve classic cocktails as well as innovative drinks.
*Prepare garnishes for drinks and ensure they are fresh and appealing.
*Take drink orders from customers and servers. br>*Provide recommendations and answer questions about the menu.
*Mix and serve alcoholic and non-alcoholic drinks according to recipes.
*Create and serve classic cocktails as well as innovative drinks.
*Prepare garnishes for drinks and ensure they are fresh and appealing.
This advertiser has chosen not to accept applicants from your region.
1
Kitchen Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 7 days ago
Job Viewed
Job Description
The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.
br>Also know the following,
Excel
Word
Inventory
People management
br>Also know the following,
Excel
Word
Inventory
People management
This advertiser has chosen not to accept applicants from your region.
2
Kitchen Supervisor
Cebu, Cebu
Papsy's BBQ Inc.
Posted 12 days ago
Job Viewed
Job Description
The Kitchen Supervisor is a person that:
br>1. has a personal motorbike for mobility within Cebu City and Mactan
2. is willing to commit to a minimum of 5yrs employment and beyond
3. has at least 3 year experience in the food industry
5. has an understanding of standards and how to implement them among branches
The Kitchen Supervisor will be:
1. classified as a management level employee that will render around 9hrs a day with 1 day off.
2. has a standard 5 days sick leave and 5 days paid leave after 6months of service
3. receiving a pay package of P18,000 composed of basic pay plus de minimis benefits and transportation allowance
4. receiving a lumpsum of P60,000 after completing the 5 year contract
br>1. has a personal motorbike for mobility within Cebu City and Mactan
2. is willing to commit to a minimum of 5yrs employment and beyond
3. has at least 3 year experience in the food industry
5. has an understanding of standards and how to implement them among branches
The Kitchen Supervisor will be:
1. classified as a management level employee that will render around 9hrs a day with 1 day off.
2. has a standard 5 days sick leave and 5 days paid leave after 6months of service
3. receiving a pay package of P18,000 composed of basic pay plus de minimis benefits and transportation allowance
4. receiving a lumpsum of P60,000 after completing the 5 year contract
This advertiser has chosen not to accept applicants from your region.
3
Waiter/Waitress
Cebu, Cebu
Dalmanutha General Services, Inc.
Posted 16 days ago
Job Viewed
Job Description
A waiter/waitress is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties includes but not limited to greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
br>Looking for candidates who are available to work:
Any time
Qualifications:
• Candidates must have at least 1 year of relevant work experience for this role or above < r>• College Graduate or College Level. Senor high graduate is welcome to apply < r>• Physically fit to work < r>• Keen to details < r>• Attentive and patient with customers < r>• Good costumer skills < r>• Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment < r>• Active listening and effective communication skills < r>• Flexible to work in shifts < r>
Interested applicants may bring their UPDATED RESUME, ORIGINAL DIPLOMA, NC II, and other credentials during interview. Applicants can walk in at the office located at G/F RAFAEL YU BLDG. GENERAL MAXILOM AVENUE CEBU CITY. from Monday to Friday 9am to 11am and 1pm to 3pm.
Landmark:
• IGLESIA NI CRISTO < r>• JOLLIBEE < r>• CASCO MARKET. < r>• RIVERGATE < r>Still on going.
br>Looking for candidates who are available to work:
Any time
Qualifications:
• Candidates must have at least 1 year of relevant work experience for this role or above < r>• College Graduate or College Level. Senor high graduate is welcome to apply < r>• Physically fit to work < r>• Keen to details < r>• Attentive and patient with customers < r>• Good costumer skills < r>• Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment < r>• Active listening and effective communication skills < r>• Flexible to work in shifts < r>
Interested applicants may bring their UPDATED RESUME, ORIGINAL DIPLOMA, NC II, and other credentials during interview. Applicants can walk in at the office located at G/F RAFAEL YU BLDG. GENERAL MAXILOM AVENUE CEBU CITY. from Monday to Friday 9am to 11am and 1pm to 3pm.
Landmark:
• IGLESIA NI CRISTO < r>• JOLLIBEE < r>• CASCO MARKET. < r>• RIVERGATE < r>Still on going.
This advertiser has chosen not to accept applicants from your region.
4
Sous Chef
Cebu, Cebu
Tong Yang Recruitment
Posted 19 days ago
Job Viewed
Job Description
We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in all aspects of kitchen operations, with a focus on authentic Japanese dishes. You will be responsible for supervising kitchen staff, ensuring food quality and consistency, and maintaining high standards of cleanliness and organization. Your expertise in Japanese cooking techniques, ingredients, and presentation will be essential in delivering an exceptional dining experience to our guests. In this role, you will assist in menu planning, ingredient sourcing, and inventory management. You will also help train and mentor junior kitchen staff, fostering a collaborative and efficient work environment. The ideal candidate has a deep understanding of Japanese culinary traditions, strong leadership skills, and the ability to thrive in a fast-paced kitchen. You should be able to work closely with the Head Chef to develop new menu items, maintain food safety standards, and ensure that every dish meets our quality expectations. Flexibility, creativity, and attention to detail are key attributes for success in this position. If you are passionate about Japanese cuisine and eager to advance your culinary career, we encourage you to apply for this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
5
Chinese Cuisine Chef
Mandaue, Cebu
Ubest Development Inc
Posted 21 days ago
Job Viewed
Job Description
Responsibilities:
Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. br>
Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques.
Develop and create innovative Chinese menu items, incorporating seasonal ingredients and culinary trends.
Conduct food costing for all menu items, ensuring profitability and efficient resource utilization.
Oversee kitchen operations related to Chinese cuisine, including inventory management, food preparation, and sanitation standards.
Train and mentor junior kitchen staff on Chinese cooking techniques and recipes.
Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.
Collaborate with the management team to enhance the overall dining experience.
Requirements:
Proven experience as a Chinese Cuisine Chef or a similar role in a reputable establishment.
Extensive experience and expertise in making a wide range of dumplings from scratch.
Extensive knowledge of various Chinese cooking methods, regional cuisines, and ingredients.
Demonstrated ability to create new menu items and manage food costing effectively.
Strong understanding of food safety and hygiene regulations.
Excellent communication and leadership skills.
Willingness to work overtime, on rest days, and during holidays as needed.
Flexibility and willingness to travel occasionally within Cebu Province for sourcing, events, or training.
A culinary degree or equivalent professional culinary training is a plus.
Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. br>
Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques.
Develop and create innovative Chinese menu items, incorporating seasonal ingredients and culinary trends.
Conduct food costing for all menu items, ensuring profitability and efficient resource utilization.
Oversee kitchen operations related to Chinese cuisine, including inventory management, food preparation, and sanitation standards.
Train and mentor junior kitchen staff on Chinese cooking techniques and recipes.
Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.
Collaborate with the management team to enhance the overall dining experience.
Requirements:
Proven experience as a Chinese Cuisine Chef or a similar role in a reputable establishment.
Extensive experience and expertise in making a wide range of dumplings from scratch.
Extensive knowledge of various Chinese cooking methods, regional cuisines, and ingredients.
Demonstrated ability to create new menu items and manage food costing effectively.
Strong understanding of food safety and hygiene regulations.
Excellent communication and leadership skills.
Willingness to work overtime, on rest days, and during holidays as needed.
Flexibility and willingness to travel occasionally within Cebu Province for sourcing, events, or training.
A culinary degree or equivalent professional culinary training is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Junior Kitchen Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 23 days ago
Job Viewed
Job Description
Kitchen Manager duties and responsibilities
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: br>
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: br>
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 23 days ago
Job Viewed
Job Description
A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers.
Key Responsibilities br>
Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
Staff Management: Hire, train, and supervise restaurant staff, ensuring they adhere to company policies and provide excellent customer service.
Customer Experience: Create a welcoming atmosphere for guests, addressing any issues that arise to maintain high customer satisfaction.
Financial Management: Monitor budgets, manage costs, and implement strategies to increase profitability while maintaining quality standards.
Marketing and Promotion: Develop and execute marketing strategies to attract customers and enhance the restaurant's visibility in the community.
Key Responsibilities br>
Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
Staff Management: Hire, train, and supervise restaurant staff, ensuring they adhere to company policies and provide excellent customer service.
Customer Experience: Create a welcoming atmosphere for guests, addressing any issues that arise to maintain high customer satisfaction.
Financial Management: Monitor budgets, manage costs, and implement strategies to increase profitability while maintaining quality standards.
Marketing and Promotion: Develop and execute marketing strategies to attract customers and enhance the restaurant's visibility in the community.
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Supervisor
Cebu, Cebu
Papsy's BBQ Inc.
Posted 23 days ago
Job Viewed
Job Description
Qualifications:
br>-MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY
-STRONG LEADERSHIP SKILLS AND COMMAND
-POSITIVE ATTITUDE
-CONTRIBUTES ADD ON VALUE
-HANDS ON MANAGEMENT
-ADHERES TO FOLLOWING STANDARDS
-DAILY COMMUNICATION ON OPERATIONS
-COMPETENT IN MS WORD / EXCEL AND POS SYSTEM
-WILLING TO ROTATE BRANCHES WITHIN CEBU
-DESIRE TO GROW TO HIGHER LEVEL MANAGEMENT
br>-MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY
-STRONG LEADERSHIP SKILLS AND COMMAND
-POSITIVE ATTITUDE
-CONTRIBUTES ADD ON VALUE
-HANDS ON MANAGEMENT
-ADHERES TO FOLLOWING STANDARDS
-DAILY COMMUNICATION ON OPERATIONS
-COMPETENT IN MS WORD / EXCEL AND POS SYSTEM
-WILLING TO ROTATE BRANCHES WITHIN CEBU
-DESIRE TO GROW TO HIGHER LEVEL MANAGEMENT
This advertiser has chosen not to accept applicants from your region.
9