119 Catering Intern jobs in the Philippines

The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.

Qualifications and Skills:

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
• Proven experience as a Catering Manager or in a similar role in the hospitality/food service industry.
• Excellent communication and interpersonal skills to interact with clients and staff.
• Strong multitasking and organizational skills to handle multiple events and priorities.
• Ability to lead, motivate, and supervise a team effectively.
• Knowledge of food safety standards and catering best practices.
• Flexible schedule and ability to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Work Location: In person

Titan Services Inc. is seeking a highly organized and detail-oriented Catering Operations & Executive Support Virtual Assistant to support one of our valued clients in the catering and food service industry. The role involves assisting with catering operations, administrative tasks, and executive/personal to-do management. The ideal candidate will have strong communication skills, excellent attention to detail, and thrive in a fast-paced entrepreneurial environment.

Key Responsibilities

• Ordering & Vendor Coordination (5 hrs/wk): Manage vendor communication, place orders, and track supplies.
• Food Costing (5 hrs/wk): Prepare and update food costing sheets.
• Invoicing (5 hrs/wk): Create, send, and track invoices.
• Proposal Quality Assurance (6 hrs/wk): Review catering proposals for accuracy and consistency.
• Menu Prep for Tastings (2 hrs/wk): Assist in preparing documents and schedules.
• Sales Pipeline Reporting (4 hrs/wk): Maintain reports and monitor progress.
• Recipe Digitization (4 hrs/wk): Organize and digitize recipes for internal use.
• Website Updates (2 hrs/wk): Make basic edits and updates to the company website.
• Personal To-Do Management (2 hrs/wk): Maintain and prioritize to-do lists, track progress, and set reminders.
• Email Management (2 hrs/wk): Monitor and organize inboxes, draft and respond to emails.

Qualifications

• Strong organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Proficiency in Excel, Google Workspace, and CRM tools.
• Comfortable using AI tools (e.g., ChatGPT) for workflow optimization.
• Basic graphic design skills (Canva, Adobe Suite).
• Website management experience (WordPress, Squarespace, or similar).
• Ability to manage multiple priorities and work independently.
• Background in hospitality, food service, or catering (preferred but not required).

Ideal Candidate Traits

• Highly proactive and solutions-oriented.
• Thrives in a fast-paced, entrepreneurial environment.
• Balances creativity with analytical thinking.
• Discreet and trustworthy with sensitive personal and business information.

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per year

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Paid training
• Work from home

Application Question(s):

• Have you worked in the food service, hospitality, or catering industry before? If yes, please share details.
• Do you have experience with basic graphic design tools (Canva, Adobe Suite) and website management platforms (WordPress, Squarespace, etc.)?
• What motivates you to work in a catering/food service support role?

Work Location: Remote

Job Summary:

The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.

Key Responsibilities:

• Plan, organize, and oversee catering services for events, meetings, and functions.
• Communicate effectively with clients to understand their requirements and ensure satisfaction.
• Manage and coordinate catering staff, schedules, and assignments.
• Oversee food preparation, presentation, and service to maintain quality and standards.
• Monitor inventory, order supplies, and coordinate with vendors as needed.
• Handle budgets, cost control, and invoicing for catering operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Troubleshoot problems quickly and effectively during events.
• Build and maintain strong client relationships to encourage repeat business.

Qualifications and Skills:

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
• Proven experience as a Catering Manager or in a similar role in the hospitality/food service industry.
• Excellent communication and interpersonal skills to interact with clients and staff.
• Strong multitasking and organizational skills to handle multiple events and priorities.
• Ability to lead, motivate, and supervise a team effectively.
• Knowledge of food safety standards and catering best practices.
• Flexible schedule and ability to work evenings, weekends, and holidays as needed.
• Willing to work abroad (Austrialia)

Job Type: Full-time

Pay: Php2,600,000.00 per month

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person

Job Overview:

The Moment Group is looking for an experienced and strategic Catering Head to lead and grow our catering operations. As the Catering Head, you will serve as the Business Unit Head, overseeing all aspects of the catering division's success. This includes monitoring and managing day-to-day operations, leading and developing human resources, and ensuring flawless event execution. You will take full ownership of financial management, including profit and loss (P&L) accountability and budgeting, ensuring the business meets its profitability goals. Additionally, you will coordinate logistics and food management to maintain the highest standards of quality, safety, and efficiency. Your strategic leadership will align operational performance with business objectives, driving growth while upholding The Moment Group's commitment to excellence.

Key Responsibilities:

Operations & Execution

• Lead day-to-day catering operations for The Moment Group's multiple brands and concepts.
• Ensure smooth coordination between culinary, logistics, sales, and service teams before, during, and after each event.
• Oversee all catering logistics: staffing, setup, breakdown, transport, equipment, and food safety compliance.
• Ensure all catering events reflect the quality and values of The Moment Group brand.

Business Development & Strategy

• Drive catering sales by working closely with the marketing and sales teams on promotions, client outreach, and events calendars.
• Identify new revenue opportunities in the corporate, social, and government sectors.
• Prepare annual budget forecasts and develop strategies to meet profitability goals.

Client Relationship Management

• Build and maintain relationships with high-value clients, event planners, and corporate partners.
• Manage key accounts, handle escalations, and ensure top-tier client satisfaction.
• Represent The Moment Group during client meetings, tastings, and on-site event supervision.

Team Management

• Lead and develop a team of event coordinators, kitchen staff, servers, and logistics personnel.
• Create training programs to uphold service, quality, and safety standards.
• Schedule, assign, and monitor tasks to ensure high performance and accountability.

Process & Systems Optimization

• Implement systems and SOPs to streamline operations, reduce costs, and improve efficiency.
• Oversee inventory, costing, and vendor management related to catering events.
• Collaborate with the culinary team on menu development and seasonal offerings.

Qualifications:

• Bachelor's degree in Hospitality, Culinary Arts, Business Management, or related field.
• At least 8-10 years of experience in catering operations, events management, or F&B leadership, with 3+ years in a senior management role.
• Experience in institutional catering, premium events, or multi-brand operations is a plus.
• Strong leadership and organizational skills with the ability to manage multiple events and teams simultaneously.
• Excellent client-facing and communication skills.
• Proficient in event planning tools, inventory systems, and Microsoft Office/Google Workspace.
• Willing to travel for offsite events and work beyond regular hours during peak seasons.

Job Type: Full-time

Pay: Php100, Php115,000.00 per month

Work Location: In person

Titan Services Inc. is seeking a highly organized and detail-oriented Catering Operations & Executive Support Virtual Assistant to support one of our valued clients in the catering and food service industry. The role involves assisting with catering operations, administrative tasks, and executive/personal to-do management. The ideal candidate will have strong communication skills, excellent attention to detail, and thrive in a fast-paced entrepreneurial environment.

Key Responsibilities

• Ordering & Vendor Coordination (5 hrs/wk): Manage vendor communication, place orders, and track supplies.
• Food Costing (5 hrs/wk): Prepare and update food costing sheets.
• Invoicing (5 hrs/wk): Create, send, and track invoices.
• Proposal Quality Assurance (6 hrs/wk): Review catering proposals for accuracy and consistency.
• Menu Prep for Tastings (2 hrs/wk): Assist in preparing documents and schedules.
• Sales Pipeline Reporting (4 hrs/wk): Maintain reports and monitor progress.
• Recipe Digitization (4 hrs/wk): Organize and digitize recipes for internal use.
• Website Updates (2 hrs/wk): Make basic edits and updates to the company website.
• Personal To-Do Management (2 hrs/wk): Maintain and prioritize to-do lists, track progress, and set reminders.
• Email Management (2 hrs/wk): Monitor and organize inboxes, draft and respond to emails.

Qualifications

• Strong organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Proficiency in Excel, Google Workspace, and CRM tools.
• Comfortable using AI tools (e.g., ChatGPT) for workflow optimization.
• Basic graphic design skills (Canva, Adobe Suite).
• Website management experience (WordPress, Squarespace, or similar).
• Ability to manage multiple priorities and work independently.
• Background in hospitality, food service, or catering (preferred but not required).

Ideal Candidate Traits

• Highly proactive and solutions-oriented.
• Thrives in a fast-paced, entrepreneurial environment.
• Balances creativity with analytical thinking.
• Discreet and trustworthy with sensitive personal and business information.

Coordinate and support Pure Nectar's events and catering activities by handling documentation, logistics, and ensuring smooth ingress and egress. Assist in marketing efforts to maximize visibility and client satisfaction.

• Organize and oversee event and catering requirements from preparation to execution.
• Ensure proper documentation and recording of all activities, inventory, and logistics.
• Coordinate ingress and egress of catering equipment and supplies.
• Liaise with internal teams and clients to ensure smooth operations.
• Support basic marketing activities.

DUTIES AND RESPONSIBILITIES OF THE ROLE:

Oversee Day-to-Day Catering Operations

• Manage the planning, preparation, and execution of daily food and beverage services, ensuring high quality, timely delivery, and adherence to corporate standards.

Staff Management & Training

• Lead, schedule, and supervise catering staff, providing ongoing training to maintain service excellence, food safety and hygiene compliance, and operational efficiency.

Budgeting & Cost Control

• Monitor operating budgets, control food and labor costs, and implement efficiency measures to optimize profitability without compromising service quality.

Supplier & Inventory Management

• Source and manage vendor relationships, negotiate pricing, and maintain optimal inventory levels while ensuring quality and timely supply of ingredients and equipment.

Client & Stakeholder Liaison

• Act as the main point of contact for internal stakeholders and visitors, addressing service feedback, customizing menus, and ensuring smooth event execution.

DUTIES AND RESPONSIBILITIES OF THE ROLE:

Oversee Day-to-Day Catering Operations

• Manage the planning, preparation, and execution of daily food and beverage services, ensuring high quality, timely delivery, and adherence to corporate standards.

Staff Management & Training

• Lead, schedule, and supervise catering staff, providing ongoing training to maintain service excellence, food safety and hygiene compliance, and operational efficiency.

Budgeting & Cost Control

• Monitor operating budgets, control food and labor costs, and implement efficiency measures to optimize profitability without compromising service quality.

Supplier & Inventory Management

• Source and manage vendor relationships, negotiate pricing, and maintain optimal inventory levels while ensuring quality and timely supply of ingredients and equipment.

Client & Stakeholder Liaison

• Act as the main point of contact for internal stakeholders and visitors, addressing service feedback, customizing menus, and ensuring smooth event execution.

responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus.

We are looking for a dedicated, creative to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Ability to commute/relocate:

• Malabon City: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• Human Resources: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person