336 Casual Cook jobs in the Philippines

Preparation for all menu (Hot and Cold Recipes)

Inventory

Manage the operation of the kitchen

Lead and serve

Job Type: Temporary

Contract length: 5 months

Pay: From Php695.00 per day

Benefits:

• Company events
• Free parking
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

About Booya Bagels

Booya Bagels is a growing food brand that specializes in freshly baked bagels and bagel-inspired dishes. We are committed to serving high-quality, delicious, and creative food that customers can enjoy any time of the day. With a friendly and dynamic environment, Booya Bagels continues to expand and is looking for passionate individuals to join our team.

Key Responsibilities:

Prepare and cook food according to menu specifications, portion size, and quality standards.

Ensure all ingredients are fresh, prepped, and properly stored before and after use.

Set up and stock your station with necessary supplies before each shift.

Maintain cleanliness and organization of the kitchen, prep areas, and cooking stations.

Follow food safety standards and proper handling of kitchen equipment.

Assist with inventory checking and restocking supplies when needed.

Coordinate and communicate with other kitchen staff to ensure smooth food service.

Perform other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.

Qualifications:

At least 6 months to 1 year of kitchen or cooking experience preferred (but willing to train the right candidate).

Knowledge of basic cooking techniques, food preparation, and kitchen safety.

Must be punctual, clean, and able to work in a team.

Willing to work on weekends, holidays, and shifting schedules.

Ability to handle pressure in a fast-paced kitchen environment.

Physically fit and able to stand for long periods.

Salary & Benefits:

Tips and service charge

Government-mandated benefits

Incentives

Job Type: Full-time

Pay: Up to Php700.00 per day

Benefits:

• Employee discount

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Line Cook/Kitchen Stuff: 1 year (Preferred)

Work Location: In person

Kaokee Singaporean Restaurant is hiring for Line Cooks

Qualifications:

• Graduate of a Vocational Diploma or Short Course Certificate in Hotel and Restaurant Services
• At least 1 year of cooking experience in a professional kitchen
• Strong background in preparing Chinese cuisine
• Familiarity with Chinese spices, tools, and cooking techniques (Wok experience is a plus)
• Amenable to work in Makati area

Key Responsibilities:

• Prepare and cook dishes in accordance with the restaurant's standards
• Ensure each dish is well-presented and approved before serving
• Oversee food preparation and maintain high-quality standards
• Collaborate with chefs and kitchen staff of all levels

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

HEAD-LINE COOK

·MALE OR FEMALE

·HIGH SCHOOL GRADUATE, VOCATIONAL COURSE

·MINIMUM OF 6MONTHS EXPERIENCE IN A SIMILAR ROLE

·CAN COOK JAPANESE, CHINESE, AND THAI CUISINE

·STOCK AND MAINTAIN SUFFICIENT LEVEL OF FOOD PRODUCT

·ADHERES FOOD SAFETY STANDARDS & MAINTAIN PROPER HYGIENE

·WILLING TO ASSIGN AT TAGUIG, CUBAO, PASAY, PARAÑAQUE, QUEZON CITY, AND MAKATI

Minimum Qualifications

• Education:
• Vocational course in Culinary Arts, Food Preparation, or equivalent
• TESDA NC II in Cookery (for Philippines-based roles)
• Experience:
• At least 1 year of kitchen experience in a hotel, restaurant, or catering environment
• Skilled in:
• Preparing ingredients and cooking menu items according to recipes
• Operating kitchen equipment (grill, fryer, oven, stove)
• Food plating, portioning, and basic prep work

Preferred Qualifications

• Experience in hotline, grill, sauté, garde-manger, or buffet setup
• Familiar with:
• HACCP or food safety standards
• Handling kitchen rush hours and maintaining food quality under pressure
• Knowledge of international or themed cuisine (e.g., Western, Asian, Filipino, Mediterranean)

Soft Skills & Work Conditions

• Works well under pressure and in a fast-paced kitchen
• Attention to cleanliness, timing, and consistency
• Strong team player and able to take direction from chefs/sous chefs
• Willing to work shifting schedules, holidays, and weekends
• Physically fit (standing for long hours, lifting kitchen stock, etc.)

Hygiene & Safety

• Strict practice of personal hygiene and sanitation
• Knowledge of proper storage, labeling, and expiry handling
• Use of kitchen PPE (gloves, apron, etc.)

Job Type: Full-time

Pay: Php695.00 per day

Work Location: In person

We are hiring

Built by a group of food and wine enthusiasts, Sourdough Cafe is a hidden cafe with branches located at Quezon City and Makati City.

Join our expanding team in Molito Alabang

Position: Line Cook

• At least college level in a culinary course or any equivalent

• Preferably with kitchen experience in mid to upscale restaurant

• At least one year of experience

• Flexibility to work at shifts, weekends, and holidays

If you are passionate about cooking and learning, be part of our growing team

Job Types: Full-time, Fresh graduate

Pay: Php20, Php30,000.00 per month

Benefits:

• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Experience:

• line cook or prep cook: 1 year (Required)

Work Location: In person

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

• 3+ years of cooking experience in a restaurant setting.
• Preferred: graduate of an HRM or culinary school program or certificate.
• Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
• Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
• Willing to work in SAMPALOC MANILA, SALCEDO MAKATI, OR PASIG CITY

What you'll be doing

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Continually develops culinary knowledge to produce high-quality meals.
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
• Execution of GOP's and SOP's

Job Type: Full-time

Pay: Php17, Php18,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

A line cook in a restaurant is responsible for preparing and cooking food at a specific station in the kitchen, ensuring it meets the restaurant's quality standards and is served on time. They perform tasks like chopping ingredients, stocking their station, and cooking menu items using various methods like grilling, frying, or sautéing. The role requires strong culinary skills, organization, teamwork, and the ability to work efficiently and calmly under pressure in a fast-paced environment. Key Responsibilities

• Station Management:Setting up and stocking a specific cooking station with ingredients and supplies.
• Food Preparation:Chopping vegetables, portioning ingredients, and preparing components for dishes.
• Cooking:Preparing and cooking specific menu items according to established recipes and guidelines.
• Quality Control:Ensuring that each dish meets the restaurant's standards for taste, presentation, and portion size.
• Cleanliness and Safety:Maintaining a clean and organized workstation and adhering to food safety and sanitation standards.
• Teamwork:Coordinating with other kitchen staff to ensure timely and efficient service.

Required Skills and Qualifications

• Culinary Skills: Proficiency in cooking techniques, knife skills, and the ability to follow recipes accurately.
• Speed and Precision: The ability to produce high-quality dishes with speed and accuracy, especially during busy service periods.
• Organization: Maintaining an organized workstation and managing tasks efficiently.
• Teamwork: Working effectively with other kitchen staff.
• Communication: Clearly communicating with other cooks and senior chefs.
• Pressure Management: Remaining calm and focused in a fast-paced and high-pressure environment.
• Flexibility: Willingness to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

• Company Christmas gift
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Education:

• Senior High School (Preferred)

Experience:

• F&B: 1 year (Preferred)

Work Location: In person

• will be assigned in the hot kitchen

• will help and quality check the production

• will help prep, and cook during service

• after probation, will evaluate for further job details.

Job Type: Full-time

Benefits:

• Paid training

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips & Service Charge

Expected Start Date: ASAP

Job Type: Full-time

Pay: From Php658.00 per day

Benefits:

• Paid training

Work Location: In person

Core Role

Prepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.

Key Responsibilities

• Prepare mise en place and cook food items as assigned.
• Follow standardized recipes and portion sizes.
• Maintain cleanliness and order at assigned station.
• Ensure proper handling and storage of food products.
• Communicate with team members for smooth kitchen flow.
• Alert supervisors of any low-stock items or equipment issues.
• Participate in prep work and closing duties.
• Practice proper food handling, sanitation, and hygiene protocols.
• Support in daily stock rotation and labeling.
• Comply with kitchen health and safety standards.

Qualifications

• At least 1–2 years of experience as a Line Cook or in a similar kitchen role.
• Knowledge of kitchen operations, food preparation, and cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Strong understanding of food safety and sanitation standards.
• Good communication and teamwork skills.
• Flexibility to work on shifts, weekends, and holidays.
• Physically fit and able to stand for long hours.
• Culinary education or training is an advantage but not required.

Job Type: Full-time

Pay: Php Php750.00 per day

Work Location: In person