109 Cake Designer jobs in the Philippines

• Plan, prepare, and present high-quality pastries, desserts, breads, and other baked goods.
• Develop new and creative dessert recipes and seasonal menu items.
• Ensure consistency in taste, texture, and presentation of all pastry products.
• Oversee daily production schedules to meet customer and business demands.
• Supervise, train, and guide junior bakers and pastry assistants.
• Maintain proper inventory levels, manage ingredient requisitions, and minimize wastage.
• Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen.
• Collaborate with kitchen and service teams to ensure seamless operations.
• Monitor and control food costs while maintaining quality standards.
• Stay updated on current pastry trends, techniques, and ingredients.

• Proven work experience as a Pastry Chef, Baker, or similar role.
• Diploma or certification in Pastry Arts, Culinary Arts, or related field (preferred).
• Strong knowledge of pastry techniques, baking methods, and flavor pairings.
• Creativity and passion for developing new pastry items.
• Excellent organizational and time-management skills.
• Ability to work in a fast-paced environment under pressure.
• Strong leadership and team management abilities.
• Flexibility to work early mornings, weekends, and holidays as required.

NOW HIRING: Pastry Chef for a French Café in Greenhills Mall, San Juan

We're looking for a skilled and passionate Pastry Chef to lead our pastry and dessert team at our French bistro & cafe in Greenhills Mall. If you love creating pastries that pair perfectly with a cafe experience, from buttery croissants to delicate crepes, we'd love to meet you

Qualifications:

• Must be willing to work at Greenhills Mall, San Juan
• At least 3 years' experience as a Pastry Chef or Assistant Pastry Chef in reputable restaurants, hotels, or cafes
• A Culinary Degree or Certification in Pastry Arts is an advantage
• Preferred experience in French pastries such as croissants, viennoiseries, crepes, waffles, and similar baked goods
• Strong knowledge of pastry techniques, recipe execution, and kitchen safety standards
• Background in menu planning, costing, and inventory management
• Proficiency in MS Office and familiarity with food & beverage operations

Key Responsibilities:

• Develop, test, and prepare high-quality pastries and desserts, with a focus on items that enhance a cafe/restaurant setting
• Collaborate with management to design seasonal menus, promotions, and special offerings
• Consistently deliver pastries and desserts that delight guests and meet café standards
• Lead and train the pastry/baking team, ensuring quality, efficiency, and consistency
• Oversee production schedules, kitchen operations, and task delegation
• Provide hands-on training for junior staff in pastry and baking techniques
• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Thrive in a fast-paced kitchen environment, maintaining quality even under pressure

What We're Looking For

• Passionate about baking and cafe-style pastry creations
• Creative, detail-oriented, and organized
• Strong leadership and teamwork abilities
• Excellent communication skills and a commitment to high standards

Job Type: Full-time

Work Location: In person

Job Summary:

We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.

Key Responsibilities:

• Prepare and bake a wide variety of pastries, desserts, breads, and other baked goods.
• Design and develop dessert menus, including seasonal and specialty items.
• Ensure consistency in taste, texture, and presentation of all pastry items.
• Manage inventory of baking ingredients and supplies, minimizing waste and controlling costs.
• Maintain cleanliness, organization, and food safety standards in the pastry kitchen.
• Supervise, train, and guide pastry assistants or kitchen staff.
• Collaborate with the head chef and management to plan menus, special events, and promotions.
• Experiment with new recipes and keep up with modern pastry trends.

Qualifications:

• Proven experience as a Pastry Chef, Baker, or similar role.
• In-depth knowledge of pastry techniques, baking methods, and dessert presentation.
• Culinary degree or certification in pastry arts is a plus.
• Strong creativity, attention to detail, and ability to work under pressure.
• Good leadership and time-management skills.
• Flexibility to work mornings, weekends, and holidays.
• Willing to work abroad (Austrialia)

Job Type: Full-time

Pay: Php2,600,000.00 per month

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• NC 2 Bartending (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person

Job Summary

As a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation and presentation.

Join Us

Send us your resumé at or drop it off at Ironwood Hotel located at Burgos Street corner Juan Luna Street, Brgy 34, Tacloban City, Leyte.

For email applications, please use the following e-mail subject: (Last Name, First Name - Position Desired). Attach your resumé/requirements when you compose your email.

You may also visit our Facebook page, Careers at Ironwood Hotel, for the latest positions for hire and the instructions on how to send your resumé / requirements.

WE'RE HIRING

Onsite | BGC, Taguig

Full-time

We're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.

PASTRY CHEF

Bake creativity into every bite. We're hiring a pastry chef to craft delicious pastries, desserts, and baked goods that delight our customers.

What You'll Be Doing

• Prepare and bake pastries, cakes, breads, and desserts
• Develop and decorate creative pastry presentations
• Ensure consistent quality, taste, and portioning
• Manage kitchen inventory and monitor ingredient supplies
• Maintain cleanliness, safety, and food hygiene standards

What We're Looking For

• At least 2 years of experience as a Pastry Chef or Baker
• Strong knowledge of pastry techniques and baking equipment
• Creativity, attention to detail, and passion for food
• Ability to work efficiently in a fast-paced kitchen
• Must work on-site in BGC, Taguig

Ready to join our team?

Send your resume to with the subject: (Pastry Chef) – Your Name

Be part of a growing team that values creativity, skill, and passion.

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Work Location: In person

Leads the pastry and dessert section by creating high-quality baked goods, pastries, and confections. Oversees recipe development, presentation, and kitchen team coordination.

Job Type: Full-time

Pay: Php15, Php16,000.00 per month

Benefits:

• Company Christmas gift
• Employee discount
• Flexible schedule
• Flextime
• Health insurance
• Paid training
• Staff meals provided

Work Location: In person

Job Description

• Does R&D and produces wide varieties of goods such as pastries, desserts, breads and other related
• Checks quality of material and condition of equipment.
• Trains, guides and motivates pastry assistants or production staff
• Maintains a clean cooking / preparation room.
• Performs quality checks of ingredients before & during production
• Organizes and stores needed tools and materials.
• Maintains and counts inventory and works towards cost reduction methods.
• Monitors foods costs and inventory products
• Adheres to all sanitation, safety, and food preparation laws.

Qualifications:

• Bachelor's Degree in Culinary Arts or any related field.
• Extensive knowledge of classic pastry techniques and modern pastry trends.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently and effectively under pressure.
• Strong attention to detail and commitment to quality
• Can start ASAP

Job Description

• Does R&D and produces wide varieties of goods such as pastries, desserts, breads and other related products
• Checks quality of material and the condition of equipment.
• Trains, guides and motivates pastry assistants or production staff
• Maintains a clean cooking/preparation room.
• Performs quality checks of ingredients before & during production
• Organizes and stores needed tools and materials.
• Maintains and counts inventory and works towards cost reduction methods.
• Monitors foods costs and inventory products
• Adheres to all sanitation, safety, and food preparation laws.

Qualifications:

• Bachelor's Degree in Culinary Arts or any related field.
• Extensive knowledge of classic pastry techniques and modern pastry trends.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently and effectively under pressure.
• Strong attention to detail and commitment to quality
• Can start ASAP

Job Type: Full-time

Work Location: In person

About the role:

Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management.

What you'll be doing:

• Preparing food such as bread, pasta, and desserts
• Replenishing kitchen stations
• Assisting with tracking inventory levels
• Other duties as assigned by the restaurant's management

What we're looking for:

• Minimum 2-3 years of experience as a Pastry Chef/Baker
• Formal culinary training and a strong understanding of Italian cuisine and cooking techniques
• Ability to work well under pressure, multi-task and lead a team effectively
• Excellent organisational, problem-solving and time management skills
• Strong attention to detail and presentation

What we offer:

• Competitive salary
• Opportunities for career advancement and skills development
• Collaborative and inclusive work environment

Job Type: Full-time

Work Location: In person