100 Cake Designer jobs in the Philippines

AMCA Finefoods is a food manufacturing company created to produce high quality finished goods for their clients. They are the main producers of cakes, gelato, and other food products to Caramia Cakes and Gelato and Amici.

The Pastry Specialist at AMCA Finefoods, Inc. is responsible for creating high-quality baked goods and pastries by applying strong knowledge of baking fundamentals, recipe development, and presentation techniques. The role focuses on product innovation, flavor pairing, and maintaining consistency to meet customer satisfaction and company standards.

Job Description

• Prepare, bake, and decorate a wide range of pastries, breads, and desserts.
• Apply baking and pastry fundamentals to ensure product quality and consistency.
• Develop and test new recipes while experimenting with flavors and presentation styles.
• Execute decorating techniques to enhance product appearance and appeal.
• Ensure proper handling, storage, and labeling of ingredients and finished products.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety, sanitation, and quality standards.
• Collaborate with the R&D or production team in product innovation and process improvement.

Job Qualifications

• Diploma course in Pastry or a relevant field.
• Focused and knowledgeable in Pastry/Baking.
• Proficient in baking & pastry fundamentals and decorating techniques.
• Skilled in product presentation, recipe development, and flavor pairing.
• Creative, innovative, and open to experimentation in pastry development.
• Strong attention to detail with commitment to quality and consistency.
• Ability to work in a fast-paced environment and collaborate with a team.

Job Types: Full-time, Permanent

Pay: Php25, Php30,000.00 per month

Benefits:

• On-site parking
• Pay raise
• Transportation service provided

Ability to commute/relocate:

• Cainta A: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Required)

Experience:

• Pastry Chef or Baking and decorating cakes: 1 year (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person

Expected Start Date: 09/01/2025

Minimum Qualifications:

• Candidate must possess at least Vocation Diploma/Short Course/Bachelor's/College Degree in any field
• At least 1-2 Years working experience in related field is required for this position
• Preferably 1-4 Years Experienced Employee specialized in Hotel Management/Tourism Services or equivalent
• Complete the daily responsibilities that are set for each individual shift
• Prepare, cook and present food efficiently and quickly
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Familiar with kitchen reports (Inventory, Receiving reports, yielding)
• Available to start anytime
• WIILLING TO BE UNDER AGENCY
• Full time position(s) available

Basic Function:

• Supervises production of all pastries, cakes, bread, desserts and sugar/chocolate decoration items, creativity, guidelines.

Duties and Responsibilities:

• Always maintain food production in good hygiene.
• Safety procedure for all equipment.
• Ensures proper storage of all goods.
• Prepares pastry items according to orders received.
• Has knowledge in baking.
• Ensures cleanliness of all equipment, utensils and work area with safety procedure.
• Prepares all pastry items in the highest possible quality and at economical costs.
• Prepares standard recipes for the approval of the Executive Chef and insures that production is done accordingly at all times.
• Prepares requisition for all goods needed daily.
• Checks event orders daily, check banquet to make sure no food items are missing.
• Upgrade new creative desserts, pastries as per the market in pastry and bakery with new product.To ensure all production of sugar and chocolate design pieces.
• Performs other duties assigned on his daily production.
• Works closely with engineering to keep all equipment proper maintained.
• Makes sure all his staff follow proper hygiene and safety regulation.
• Changes presentations and decorations in outlet needed.

Job Type: Full-time

Benefits:

• Staff meals provided

Work Location: Hybrid remote in Quezon City

• Plan, prepare, and present high-quality pastries, desserts, breads, and other baked goods.
• Develop new and creative dessert recipes and seasonal menu items.
• Ensure consistency in taste, texture, and presentation of all pastry products.
• Oversee daily production schedules to meet customer and business demands.
• Supervise, train, and guide junior bakers and pastry assistants.
• Maintain proper inventory levels, manage ingredient requisitions, and minimize wastage.
• Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen.
• Collaborate with kitchen and service teams to ensure seamless operations.
• Monitor and control food costs while maintaining quality standards.
• Stay updated on current pastry trends, techniques, and ingredients.

• Proven work experience as a Pastry Chef, Baker, or similar role.
• Diploma or certification in Pastry Arts, Culinary Arts, or related field (preferred).
• Strong knowledge of pastry techniques, baking methods, and flavor pairings.
• Creativity and passion for developing new pastry items.
• Excellent organizational and time-management skills.
• Ability to work in a fast-paced environment under pressure.
• Strong leadership and team management abilities.
• Flexibility to work early mornings, weekends, and holidays as required.

• Prepares a wide variety of goods such as cakes, bread, cookies and desserts
• Works and assists across all food sections in the Kitchen
• Assists the Head Chef in providing creative menus for the buffets, social events and corporate functions
• Ensures pastry stocks are secured and controlled
• Ensures safety and food hygiene at all times

Job Type: Full-time

Pay: From Php18,200.00 per month

Benefits:

• Company events
• Employee discount
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

WE'RE HIRING

Onsite | BGC, Taguig

Full-time

We're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.

PASTRY CHEF

Bake creativity into every bite. We're hiring a Pastry Chef to craft delicious pastries, desserts, and baked goods that delight our customers.

What You'll Be Doing

• Prepare and bake pastries, cakes, breads, and desserts
• Develop and decorate creative pastry presentations
• Ensure consistent quality, taste, and portioning
• Manage kitchen inventory and monitor ingredient supplies
• Maintain cleanliness, safety, and food hygiene standards

What We're Looking For

• At least 2 years of experience as a Pastry Chef or Baker
• Strong knowledge of pastry techniques and baking equipment
• Creativity, attention to detail, and passion for food
• Ability to work efficiently in a fast-paced kitchen
• Must work onsite in BGC, Taguig

Ready to join our team?

Send your resume to with the subject: (Pastry Chef) – Your Name

Be part of a growing team that values creativity, skill, and passion.

Pastry Chef – Enderun Events (Banquets & Functions)

If your idea of a perfect day includes the aroma of freshly baked pastries, the sparkle of sugar-dusted creations, and the joy of seeing guests' eyes light up when dessert arrives—you might just be our next Pastry Chef

At Enderun Events, our banquets and special functions are all about unforgettable experiences, and dessert is the grand finale. The Pastry Chef is the creative force behind that magic—dreaming up, crafting, and presenting a wide array of pastries, cakes, breads, and confections that blend timeless classics with fresh, modern twists. From elegant plated desserts to towering cake centerpieces, you'll turn culinary imagination into edible art.

This isn't just about baking—it's about orchestrating dessert production for high-volume events, leading a talented pastry team, and ensuring every bite and every plate looks as good as it tastes. You'll design menus tailored to each event's theme, manage ingredient sourcing like a pro, and keep our kitchen humming smoothly, all while upholding the highest standards of quality, safety, and style.

What You'll Be Whipping Up

Culinary Excellence & Menu

• Craft event-specific dessert menus that wow guests and reflect seasonal ingredients and Enderun Events' premium flair.
• Create an irresistible variety of pastries, cakes, breads, and plated desserts using both classic and modern techniques.
• Invent new and exciting sweet creations to keep our offerings fresh, fun, and on-theme.
• Ensure every dessert meets our gold standard for taste, texture, and show-stopping presentation—even when producing for hundreds.

Event Production & Execution

• Juggle pastry production timelines to meet multiple banquet deadlines like a seasoned pro.
• Ensure perfect portioning, flawless plating, and on-the-dot service for large-scale events.
• Work closely with Banquet Chefs, Event Managers, and service teams to make sure the dessert service flows like clockwork.

Team Leadership & Mentorship

• Lead, train, and inspire a passionate pastry team in a supportive, high-energy kitchen environment.
• Delegate tasks smartly to keep the workflow smooth and efficient.
• Provide feedback, encouragement, and skills training to help your team grow.
• Help recruit and onboard new pastry talent who share your passion for excellence.

Operational Sweetness

• Keep a watchful eye on inventory, ordering exactly what's needed while staying within budget.
• Store and handle ingredients to maintain top-notch freshness and flavor.
• Ensure pastry equipment is sparkling clean, well-maintained, and ready for action.
• Enforce impeccable food safety, sanitation, and workplace hygiene practices.

Your Ingredients for Success

• Culinary degree or equivalent professional training in Pastry Arts preferred.
• Proven experience as a Pastry Chef or senior pastry role, ideally in banquets, catering, or high-volume events.
• A blend of creativity, precision, and leadership skills.
• A love for both the art and the science of pastry.
• Must be able to work at our McKinley Hill branch

Job Type: Full-time

Pay: Php35, Php40,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Discounted lunch
• Employee discount
• Free parking
• Gym membership
• Health insurance
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• Pastry Chef: 4 years (Required)

Location:

• Taguig (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person

Expected Start Date: 09/08/2025

NOW HIRING: Pastry Chef for a French Café in Greenhills Mall, San Juan

We're looking for a skilled and passionate Pastry Chef to lead our pastry and dessert team at our French bistro & cafe in Greenhills Mall. If you love creating pastries that pair perfectly with a cafe experience, from buttery croissants to delicate crepes, we'd love to meet you

Qualifications:

• Must be willing to work at Greenhills Mall, San Juan
• At least 3 years' experience as a Pastry Chef or Assistant Pastry Chef in reputable restaurants, hotels, or cafes
• A Culinary Degree or Certification in Pastry Arts is an advantage
• Preferred experience in French pastries such as croissants, viennoiseries, crepes, waffles, and similar baked goods
• Strong knowledge of pastry techniques, recipe execution, and kitchen safety standards
• Background in menu planning, costing, and inventory management
• Proficiency in MS Office and familiarity with food & beverage operations

Key Responsibilities:

• Develop, test, and prepare high-quality pastries and desserts, with a focus on items that enhance a cafe/restaurant setting
• Collaborate with management to design seasonal menus, promotions, and special offerings
• Consistently deliver pastries and desserts that delight guests and meet café standards
• Lead and train the pastry/baking team, ensuring quality, efficiency, and consistency
• Oversee production schedules, kitchen operations, and task delegation
• Provide hands-on training for junior staff in pastry and baking techniques
• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Thrive in a fast-paced kitchen environment, maintaining quality even under pressure

What We're Looking For

• Passionate about baking and cafe-style pastry creations
• Creative, detail-oriented, and organized
• Strong leadership and teamwork abilities
• Excellent communication skills and a commitment to high standards

Job Type: Full-time

Work Location: In person

Overview

Responsible for creating  pastries, breads and baked goods. This includes tasks like menu planning, recipe development, inventory management, and ensuring the pastry section of the kitchen adheres to health and safety regulations. They also manage and train staff, and may be involved in customer consultations for special orders.

Key Responsibilities

· Baking and Preparation: Creating various baked goods, including, cookies, breads, pastries and confections, following both traditional and modern recipes.

· Presentation and Decoration: Ensuring that pastries are beautifully and tastefully decorated.

· Inventory Management: Monitoring ingredients and supplies, and managing stock levels within budget.

· Kitchen Management: Overseeing the pastry section, maintaining a clean and organized workspace, and ensuring adherence to health and safety standards.

· Staff Management and Training: Supervising and training junior pastry chefs or apprentices, and potentially participating in the recruitment process.

· Recipe Development: Creating new recipes and updating existing ones, often experimenting with flavors and techniques. – only when instructed and in full approval of management

· Quality Control: Ensuring the quality of ingredients and finished products.

Additional Responsibilities (depending on the establishment):

· Collaboration with other chefs: Working with the executive chef and other kitchen staff to coordinate menus and ensure smooth service.

· Training and mentoring: Passing on knowledge and techniques to junior chefs and apprentices.

· Following health and safety regulations: Adhering to strict food safety and hygiene practices.

· Advantage – can also operate as line cook in all stations.

Qualifications :

· Minimum 2 years of experience as a Pastry Chef or Pastry Line Cook in a professional kitchen.

· Strong knowledge of Mediterranean / Middle Eastern pastries and baked goods – strong advantage.

· High level of English – mandatory.

· Ability to prepare and bake a variety of breads, cakes, and desserts from scratch.

· Experience in dough preparation (pita, challah, rolls, etc.) and traditional pastries.

· Knowledge of pastry techniques, temperature control, and baking equipment.

· Ability to maintain consistency, portion control, and high-quality presentation.

· Strict adherence to cleanliness, organization, and food safety standards.

· Accuracy, speed, and strong attention to detail.

· Punctuality and reliability.

· Ability to work in a team and coordinate with the Head Chef and other cooks.

· Willingness to learn new recipes and adapt to seasonal menus.

About the role

We are seeking a talented and experienced Pastry Chef to join our dynamic team at the INTERACTIVE MULTI-PURPOSE COOPERATIVE in Tagaytay City, Cavite. As a Pastry Chef, you will be responsible for creating and delivering high-quality baked goods and desserts that delight our customers. This is a full-time position that offers competitive remuneration and benefits.

What you'll be doing

1. Develop and execute innovative pastry recipes and dessert menus
2. Oversee the daily production of pastries, cakes, and other baked goods
3. Ensure the highest standards of quality, presentation, and consistency in all your creations
4. Collaborate with the culinary team to ensure the seamless integration of desserts into the overall dining experience
5. Manage the pastry kitchen operations, including inventory, ordering, and cost control
6. Provide training and mentorship to the pastry team
7. Maintain a clean, organised, and efficient work environment

What we're looking for

1. Proven experience as a Pastry Chef or in a similar role, preferably in a high-volume, fast-paced environment
2. Formal training in the culinary arts or baking, with a strong understanding of pastry techniques and trends
3. Excellent baking and pastry-making skills, with a keen eye for detail and presentation
4. Ability to work well under pressure and manage multiple tasks simultaneously
5. Strong leadership and team management skills
6. Commitment to using high-quality, fresh ingredients and maintaining the highest food safety standards
7. Excellent communication and interpersonal skills

What we offer

At the INTERACTIVE MULTI-PURPOSE COOPERATIVE, we are committed to providing our employees with a supportive and fulfilling work environment. In addition to a competitive salary, we offer a range of benefits, including:

1. Comprehensive health and dental insurance
2. Retirement plan and pension contributions
3. Generous paid time off and holidays
4. Opportunities for professional development and career advancement
5. A positive, collaborative, and team-oriented culture

About us

The INTERACTIVE MULTI-PURPOSE COOPERATIVE is a leading provider of high-quality baked goods and desserts in the Tagaytay City area. We pride ourselves on using fresh, locally sourced ingredients and creating unique, flavourful recipes that delight our customers. Our commitment to excellence and innovation has made us a trusted name in the community, and we are excited to continue growing our team with talented individuals like you.

If you are passionate about pastry and eager to join a dynamic and innovative team, we encourage you to apply now.