5,245 Cafe Staff jobs in the Philippines

REQUIREMENTS:

• Responsible for processing customer transactions, accepting payments, issuing receipts, and handling refunds or exchanges;
• They maintain an organized work area, ensure accurate cash handling, provide customer service;
• Apply discounts or promotions and reconcile cash at the end of their shift;
• Accepts payments (cash, card etc.);
• Assist with up-selling or cross-selling

QUALIFICATIONS:

• College Level or College Graduate;
• At least 1 year related experience;
• Experienced using POS;
• Reconcile cash at the end of the shift

I. Duties & Responsibilities:

• Greet and welcome customers in a friendly and courteous manner.
• Assist customers in selecting menu items, providing recommendations, and answering any inquiries.
• Take customer orders accurately and relay them to the kitchen staff promptly.
• Serve food and beverages to customers in a timely and efficient manner.
• Ensure the cleanliness and organization of the cafe, including dining areas and serving stations.
• Set and clear tables, and assist in maintaining a clean and inviting atmosphere.
• Handle customer payments, process transactions accurately, and provide change when necessary.
• Collaborate with kitchen and barista staff to coordinate the delivery of orders.
• Address customer concerns or complaints with professionalism and report any issues to the supervisor or manager.
• Stay informed about menu items, daily specials, and promotions.
• Other tasks that may be assigned from time to time

II. Qualifications:

• Previous experience in a customer service role, preferably in a cafe or restaurant setting.
• Strong communication and interpersonal skills.
• Positive attitude and a willingness to assist customers and team members.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for processing customer payments.
• Flexibility in working hours, including weekends and holidays.
• Team player with a proactive and adaptable approach to work.
• Physical ability to stand for extended periods and lift moderate weights.
• Knowledge of health and safety regulations related to food service is a plus.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Ability to commute/relocate:

• Parañaque: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

JOB DESCRIPTION:

• The CAFE MANAGER is responsible for the day to day operations of the restaurant and making sure every standard set by the company from Food, Health, Safety, Sanitation and Cash handling are followed and the profitability of the store you are handling.
• Directly Reports to the Operations Manager
• Must be fully knowledgeable with the company policies and implement them 100% of the time.
• Must be fully knowledgeable with the brand SOP's and implement them 100% of the time.
• Must be fully knowledgeable with each and every detail of the Food Safety Audit and implement them 100% of the time.
• Can perform in-store food safety audits and come up with action plans on how to address certain infractions within the Food Safety Audit.
• Must be knowledgeable in understanding the P&L (Profit and Loss Statement)
• Can come up with strategies on how to make your stores profitable.
• Responsible for the weekly schedule making sure it is efficient to the needs of the store.
• Has the ability to impose company rules and can take responsibility in giving proper action towards any negligence towards company standard by the staff.
• In charge of Ordering Food & Non-Food stocks and Beverage items we have in the restaurant.
• In charge of Store Inventory (Weekly, Mid-Month, and Monthly)

JOB QUALIFICATIONS:

• Bachelor's/College Degree in any field
• At least 2-3 years of working experience in the same position or function is required
• Highly analytical, strong customer service and leadership skills
• Excellent interpersonal, written, and oral communication skills
• Willing to be assigned in BGC

Job Type: Full-time

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Experience:

• Store Management: 2 years (Preferred)

Language:

• English (Preferred)

Work Location: In person

CAFE MANAGER FOR COFFEE PROJECT BLACK PAMPANGA

The ideal candidate will be responsible for sales performance, customer satisfaction, and staff training and development. You will work to foster client loyalty and expand our brand presence. The ideal candidate will spearhead these efforts with a customer-centric attitude.

Job Description:

• Responsible for the supervision of the performance of all rank and file positions directly reporting to them
• Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
• Mediate as necessary when there are customer's complaints or concern that need immediate solutions
• Ensures the highest level of customer service at all time
• Checks schedules of rank and file employees to maximize their utilization
• Coordinates regularly with the Operations Manager for any changes/improvements in the store
• Conducts PEP talks and meeting to subordinates
• Coordinates with other departments of the company to provide necessary reports.

Job Specifications:

• Operates with initiative, commitment, strong work ethic & sense of urgency
• Exceptional customer service skill
• Motivator
• Detail-oriented
• High level of inventory awareness and maintenance
• Results driven

Requirements:

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent
• At least 3 year(s) of managerial experience is required for this position
• With Experience as Assistant Manager or Managers specializing in Food/ Beverage/ Restaurant/ Café Service or equivalent
• Knowledge of trends in the coffee industry

QUALIFICATIONS:

• 2 to 3 years of experience in the hospitality or food & beverage industry
• Previous experience in a supervisory or team leader role
• Hands-on experience with POS systems, customer service, and health & safety procedures
• Leadership and team management
• Customer service excellence
• Time management and multitasking
• Conflict resolution and problem-solving
• Knowledge of food hygiene and safety regulations
• Cash handling and basic accounting
• Inventory and stock management
• Attention to detail
• Ability to work under pressure
• Flexible availability (including weekends/holidays)
• Can handle and lead direction to baristas
• Willing to be assigned in Cha Tuk Chak Tuki Cafe, Taytay Rizal
• Can start ASAP

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Flexible schedule
• Flextime
• Free parking
• On-site parking
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

We're looking for a passionate, hands-on Café Supervisor/Manager to lead our team, ensure smooth daily operations, and help deliver a warm, memorable customer experience.

⸻

Key Responsibilities

• Oversee daily café operations, including staff scheduling, food/beverage quality, and customer service.
• Lead, train, and motivate a small café team to deliver excellent service.
• Ensure cleanliness, organization, and compliance with health & safety standards.
• Manage inventory, supplier coordination, and cash handling.
• Assist in marketing promotions, menu rollouts, and special events.
• Handle customer feedback and resolve service issues with professionalism.
• Work closely with owners to meet sales goals and improve café performance.

⸻

Qualifications

• At least 2–3 years' experience in F&B, hospitality, or café/restaurant management.
• Strong leadership and people management skills.
• Customer-focused with excellent communication skills.
• Organized, detail-oriented, and able to work in a fast-paced environment.
• Flexible and willing to work shifts, weekends, and holidays as needed.
• Passion for coffee, food, and delivering great customer experiences.

⸻

Perks & Benefits

• Competitive salary package.
• Complimentary meals and drinks while on shift.
• Opportunity to be part of a growing Filipino café brand.

Job Type: Full-time

Pay: Php30, Php40,000.00 per month

Work Location: In person

Join Our Team Now Hiring Cafe Servers at One World Deli

Are you passionate about providing excellent customer service in a lively environment?

We're looking for enthusiastic Cafe Servers to join our dynamic team

Key Responsibilities:

• Deliver exceptional dining experiences to our guests
• Take orders and provide menu recommendations
• Maintain a clean and organized dining area

What We Offer:

• Competitive pay and tips
• Flexible scheduling
• A fun and supportive work atmosphere

If you love working with people and have a positive attitude, we want to hear from you Apply today by sending your resume to

Let's create memorable dining experiences together

Job Type: Full-time

Work Location: In person

Role Description

This is a full-time on-site role for a Cafe Supervisor located in Metro Manila at Yardstick Coffee. The Cafe Supervisor will oversee daily operations, manage staff, ensure quality service, handle customer inquiries, and maintain a clean and efficient cafe environment.

Qualifications

• Experience in cafe or restaurant operations, customer service, and staff management
• Knowledge of specialty coffee, brewing techniques, and equipment
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail and strong organizational skills
• Experience in training or conducting workshops
• Flexible schedule to accommodate cafe hours

Job description:

URGENT

Job Description

We are looking for experienced Café Barista & and Kitchen Staff to join our team. This role combines excellent customer service with food and beverage preparation. You will be responsible for ensuring a high-quality dining experience while supporting daily kitchen and café operations.

Key Responsibilities

• Prepare and serve coffee, tea, and specialty beverages.
• Maintain consistency, quality, and presentation of drinks.
• Provide friendly and professional customer service.
• Ensure cleanliness of bar area and equipment.

Kitchen Duties:

• Assist in preparing, cooking, and plating food.
• Follow food safety, hygiene, and sanitation standards.
• Maintain kitchen cleanliness, including dishwashing and proper storage.
• Support inventory management and stock replenishment.

Team Support:

• Work closely with both front-of-house and kitchen teams.
• Assist during events and peak service hours.

Qualifications

• At least 6 months experience as a barista or in a kitchen/food service role.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Basic knowledge of coffee preparation and kitchen safety.
• Willing to work shifts, weekends, and holidays.
• Fresh graduates with related training are welcome to apply.

Benefits

• Competitive salary (based on experience)
• Employee discounts
• Flexible schedule
• Opportunities for training and growth

Job Type: Full-time

Benefits:

• Company Christmas gift
• Employee discount
• Flexible schedule
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

Job Types: Full-time, Permanent

Pay: Php18, Php19,000.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Flextime
• Promotion to permanent employee

Work Location: In person