88 Cafe Assistant jobs in the Philippines

About the role

Be part of Jollibee Group's newly acquired cafe brands, Common Man Coffee Roasters and Tiong Bahru Bakery

As an Assistant Cafe Outlet Manager, you will play a crucial role in overseeing the day-to-day operations of our cafe. This full-time position will involve managing a team of cafe staff, ensuring exceptional customer service, and driving the overall efficiency and profitability of the cafe.

Work Location: Ayala Triangle Gardens, Makati | West Gallery, BGC, Taguig | SM Megamall, Mandaluyong

What you'll be doing

• Supervising and coordinating the work of cafe staff, including baristas, servers, and other team members
• Ensuring high standards of customer service and food/beverage quality
• Monitoring inventory levels and placing orders to maintain adequate stock
• Providing training and development opportunities for cafe staff
• Collaborating with the management team to drive the store's performance and growth

What we're looking for

• Minimum 2 years of experience in a supervisory or management role within the hospitality or food and beverage industry
• Strong leadership and interpersonal skills, with the ability to motivate and guide a team
• Excellent customer service orientation and problem-solving abilities
• Adaptable and able to work in a fast-paced, dynamic environment
• Excellent communication and organizational skills

Apply now and experience the JOY

**FCJB Foods Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.

At Pâtisserie Bébé Rouge, we bring a unique fusion of Japanese delicacy and French artistry to our cakes, pastries, and café offerings. To keep our store running smoothly and our guests delighted, we're looking for a Coffee Shop Supervisor who can lead with both skill and heart.

This role is perfect for someone who values quality, consistency, and customer happiness as much as we do.

• Assist the Manager in training and supervising staff to ensure excellent customer service.
• Maintain strict standards of food safety, sanitation, and store cleanliness.
• Oversee daily operations and supervise shifts when the Manager is away.
• Monitor inventory, order supplies, and ensure shelves and displays are organized and well-stocked.
• Implement FIFO (First In, First Out) and FEFO (First Expiration, First Out) policies.
• Handle customer concerns and ensure a positive dining experience.
• Manage cash handling, petty cash, and payment requests accurately.
• Coordinate with production for cake and pastry orders.
• Assist in staff evaluation, scheduling, paperwork, and reports.
• Set up product displays according to merchandising standards.
• Perform other tasks as assigned by Management.

• Supervisory experience in a café, bakery, or restaurant is an advantage.
• Strong leadership and organizational skills.
• Commitment to food safety, cleanliness, and quality standards.
• A customer-first mindset and strong communication skills.
• Flexible, reliable, and able to adapt in a fast-paced café environment.

• Be part of a well-loved Japanese-French café and pâtisserie.
• Work in a warm, creative, and quality-driven environment.
• Opportunities to learn and grow in the café and pastry industry.
• A stable career with room for development.

San Antonio Village, Makati City

Full-time | 6 days a week | 8 hours/day

If you're passionate about coffee, pastries, and creating memorable customer experiences, apply now and grow with Bébé Rouge.

Key Responsibilities:

• Handle daily and weekly staff schedules
• Track attendance and process payroll-related info
• Manage inventory records and order supplies when needed
• Keep receipts, invoices, and petty cash records organized
• Coordinate with suppliers and service providers
• Respond to emails, messages, and calls related to admin matters
• Assist with business permits, compliance, and documentation
• Prepare simple reports for the owner or manager

Qualifications:

• At least a high school graduate; college level or degree is a plus
• Experience in admin or office work (preferably in food or retail)
• Basic knowledge of Excel/Google Sheets and email
• Strong organization and time-management skills
• Trustworthy with handling money and confidential info
• Can work independently with minimal supervision
• Basic knowledge of POS, payroll, or inventory systems is a plus

Location: 1016 Edsa, Bago Bantay, Corregidor St., Quezon City (FAW TRUCKS)

Coffee shop: Hello Kape

Job Type: Full-time

Work Location: In person

Key Responsibilities

Staff Management

Hire, train, and supervise baristas and other café staff, providing regular feedback and coaching to ensure peak performance.

Organize staff schedules to align with café traffic patterns and business needs.

Foster a positive, supportive environment that encourages teamwork and staff development.

Customer Service

Ensure superior customer satisfaction by resolving complaints swiftly and professionally.

Train staff on customer service best practices to maintain high service standards.

Create a welcoming environment for customers, promoting a positive café culture.

Inventory & Supplies

Manage inventory of coffee beans, food, and other supplies, ensuring proper stock levels and quality control.

Order supplies as needed and track inventory to reduce waste.

Maintain cleanliness and proper sanitation in all areas, ensuring adherence to health and safety regulations.

Financial Oversight

Monitor operational costs and control expenses to maximize profitability.

Manage payroll, ensuring timely and accurate compensation for staff.

Prepare detailed financial reports and assist the owner in financial planning and forecasting.

Use financial data to suggest improvements and optimize operational efficiency.

Operations & Quality Control

Oversee daily operations to ensure smooth service and production.

Maintain consistent product quality, ensuring all beverages and food meet café standards.

Ensure café ambiance and cleanliness align with the brand's values and customer expectations.

Marketing & Promotion

Promote Bean Juan Café in the local community through events, social media, and other outreach efforts.

Suggest and implement ways to attract new customers and retain loyal ones.

Maintain and enhance the shop's reputation, ensuring positive reviews and word-of-mouth.

Compliance

Ensure compliance with health, safety, and sanitation regulations, following industry standards.

Conduct regular checks and training on sanitation and safety protocols.

Stay updated on any local, state, or federal regulations that affect café operations.

Job Type: Full-time

Pay: Php20, Php21,000.00 per month

Benefits:

• Paid training
• Pay raise

Work Location: In person

Job Description:

• Attends to all guest needs
• Greet customers in a friendly and welcoming manner.
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior

Job Specifications:

• With at least 2 year working experience as Manager preferably in Casual Dining and/or Fine Dining Restaurant
• With Excellent Communication Skills
• Perform cash audit and inventory.
• Can use MS EXCEL confidently for daily and monthly reports.
• Can start ASAP.
• Willing to be assigned in SM Megamall.
• With experience in coffee shop is an advantage (but not required).

JOIN US

• Excellent career growth and development opportunities
• Competitive salary with service charge
• With Sales Incentives
• 10% discount on all Viva Food Restaurants

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Experience:

• Team Leader: 1 year (Required)

Work Location: In person

Job Description:

• Attends to all guest needs
• Greet customers in a friendly and welcoming manner.
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior

Job Specifications:

• With at least 2 year working experience as Supervisor preferably in Casual Dining and/or Fine Dining Restaurant
• With Excellent Communication Skills
• Perform cash audit and inventory.
• Can use MS EXCEL confidently for daily and monthly reports.
• Can start ASAP.
• Willing to be assigned in Estancia Mall.
• With experience in coffee shop is an advantage (but not required).

JOIN US

• Excellent career growth and development opportunities
• Competitive salary with service charge
• With Sales Incentives
• 10% discount on all Viva Food Restaurants

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Experience:

• Team Leader: 1 year (Required)

Work Location: In person

** Please READ CAREFULLY**

This is a FOOD SERVICE CREW POSITION at the location you applied for. You would need to GO to our MAIN OFFICE in QUEZON CITY for an interview.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php17,000.00 per month

Benefits:

• Flexible schedule
• Flextime

Work Location: In person

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Type: Part-time

Salary: Php Php610.00 per day

Benefits:

• Flexible schedule
• Flextime

Schedule:

• Flextime
• On call

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Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php18,000.00 per month

Work Location: In person

DUTIES AND FUNCTIONS

• 1. Food Preparation

· This may include preparing cold foods, peeling and cutting vegetables, and assembling meals according to diet orders.

1. Tray Assembly

· Reading menu cards, placing food items on trays according to diet list, and ensuring tray completeness. This include collecting trays and dishes after meals and return them to the kitchen.

1. Meal Delivery

· Transporting food carts to patient rooms or designated areas, serving trays to patients, verify patients' identification and meal tags to ensure correct diet orders, and collecting dirty dishes.

1. Sanitation

· Maintaining a clean work area, washing area, washing dishes and tray, cleaning table, cabinets and oven, and proper disposing of garbage. Ensuring proper hygiene, adherence to health and food safety regulations.

1. Food Safety

· Follow food safety, infection control, and sanitation guidelines to prevent foodborne illnesses.

1. Customer Service

· Providing a positive and helpful experience for patients and staff. Report any patient concern or complaints to supervisors. This may be including assist patients with meal set up if needed.

1. Compliance

· Ensuring adherence to dietary restriction and health and safety regulation

1. Communication

· Effectively communicating with patients, staff, and other team members.

1. Inventory Management

· May be involved in tracking and recording food items. May record the amount and types of special food item served includes daily census.

Other tasks that may be assigned by the superior and/or top management from time to time.

Job Types: Full-time, Permanent

Pay: Php510.00 per day

Work Location: In person