33 Bakery Technologist jobs in the Philippines

Description

As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation.

About the Program

We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact.

The program is designed to provide you with the knowledge and opportunities for you to take initiative, gain experience and become a confident, service-oriented leader who is:

1. a master of operations

2. an analytical and action-oriented problem solver

3. a create and system-based innovator

4. a clear and effective team manager

Through a combination of classroom instructions, coaching sessions, practical assignments and much time spent in team operations, you are expected to achieve the following milestones:

• master operations until you become the subject-matter expert capable of:

documenting standards and operating procedures

resolving issues that hamper daily work

• successfully propose, launch and sustain a project for continuous improvement of the team.

• create and implement a training and development program for the rank and file members of the team.

What You Need To Succeed

• Bachelor's degree in Business, Engineering, Science, or any related course
• 1-2 years work experience OR if a fresh graduate, at least a year of leadership experience in an academic or extra-curricular setting
• Natural desire to be of service to others – our customers, team members, co-workers
• Openness to undertake unfamiliar tasks or situations
• Initiative to figure things out and perseverance to try again when things don't go as planned

About Us

Anyone Can Cook is a food company that grew its name by consistently upholding its commitment to quality in the making of products, whether for institutional accounts (including the most popular of coffee chains) or through its own Purple Oven stores.

It was able to do so with the commitment of all the people who worked behind the scenes as a team, collaborating with the different facets involved in the making of a good thing – suppliers, personnel, contractors, creatives, auditors, and others.

Today, it hopes to face what is challenging lately, recognizing this as opportunity, embracing fully what is exciting ahead. We would like to enhance the team with extraordinary individuals who resonate with and value the desire to keep quality present in all aspects of the work – in the commissary, stores, offices, and everything in between.

The search is on for individuals who:

• want to contribute their creative talents, organization skills and disciplined work ethic to a team that is still learning and growing

• have both the confidence to lead others and the openness to learn how to tackle challenges on the job

• are prepared to offer their commitment long term, will not give up so easily when there are stumbling blocks

How To Apply

Send us an email at

1. Indicate position applied for on the subject line.

2. Attach the following (in PDF format):

a. Your up-to-date resume

b. A one-page brief on what you think will help you succeed in this role. Recount experiences that will best exemplify the qualities you mentioned.

c. Photos or illustrations with captions that would give us a better appreciation of the qualities or experiences you mentioned in the brief.

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Associate Professor or Tenure-Track Assistant Professor in Neutron-Based Research of Colloidal Systems in Food Science

Tenure-track Assistant Professor or Associate Professor of Neutron-Based Research of Colloidal Systems in Food Science
Department of Food Science & Niels Bohr Institute
Faculty of Science (SCIENCE)
University of Copenhagen
The Department of Food Science, University of Copenhagen, is offering a position as Tenure-Track Assistant / Associate Professor - Neutron-Based Research of Colloidal Systems in Food Science. The work will be carried out within the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF), a recently established Center focusing on colloidal out-of-equilibrium multicomponent systems, their investigation by neutron-based methodologies, and their application in food and pharma. There are three positions in the CalFF research project - this one focusing on colloidal systems in food science. The successful applicant will have the opportunity for cross-disciplinary research in collaboration with other researchers in the Center, as well as with external collaborators. Read more about the center here: The position is available from 1 April 2026, or as soon as possible thereafter.

Position Description
As Tenure-Track Assistant/Associate Professor - Neutron-Based Research of Colloidal Systems in Food Science, your role will be to develop the research within the Center regarding the use of neutron-based and other state-of-the-art physicochemical methods for investigating non-equilibrium multicomponent colloidal systems relevant to food material science. The focus of the Center spans a range of experimental neutron techniques, the design and development of new experimental setups
,
including complex deuteration methods
,
and advanced data analysis combined with simulations and mathematical modeling.

The position in anchored at the Department of Food Science but is a joint position with the Niels Bohr Institute and it is expected that the candidate will interact with colleagues at both institutes. The candidate will have access to facilities affiliated with both departments. We strive to maximize synergies between the different TT's in the Center, hence you will also be collaborating closely with these, as well as with the Center PI's and other colleagues affiliated with the center.

Essential Experience And Skills

• You have obtained a relevant PhD degree or similar.
• You are experienced in neutron- and/or X-ray-based methodologies.
• You have experience with modeling and advanced data analysis of scattering data.
• You are experienced in physicochemical studies of soft matter and/or food colloids using such methodologies.
• Proficient communication skills and ability to work in teams.
• Excellent English skills, written and spoken.

Preferred Qualifications
The optimal candidate has expertise in small-angle scattering techniques, including advanced data modelling and interpretation, but other aspects of neutron science are also relevant, for example QENS, reflectometry
,
and imaging. The candidate has a strong background in soft matter and experimental colloid science, preferably with systems relevant in food science.

Tenure-track assistant professor
The tenure-track assistant professor's duties will primarily include research, including obligations with regard to publication/scientific communication and research-based teaching with associated examination obligations within the Dept. of Food Science. To a limited extent the position may also include other duties.

The tenure-track assistant professor must have an academic standing showing internationally competitive research, and/or have internationally recognized high potential to make a future impact.

Assessment of applicants for the tenure-track assistant professorship
will primarily consider their level of documented, internationally competitive research. The ability to attract external funding will be considered together with outreach qualifications. Teaching qualifications are not mandatory but documented teaching qualifications and teaching experience will be considered.

Associate professor
Applicants are required to have university level teaching experience, documented teaching competencies and must be able to explain and reflect upon own teaching practice and portfolio. Formal pedagogical training or supervision equivalent to the University of Copenhagen teacher training programme for assistant professors is required.

Duties include the applicant's own research, development of the field, assessment tasks, grant applications, and research management such as supervision and training of research fellows and other staff. The successful applicant must also teach, supervise, prepare and participate in examinations, and fulfill other tasks requested by the Department.

Assessment of applicants for the associate professorship
will primarily consider their level of documented, original scientific production at an international level, including contributions to developments in their field, as well as their documented teaching qualifications. Managerial and out-reach qualifications of applicants including ability to attract external funding will also be considered.

University of Copenhagen's criteria for recognising merit
Requirements
Six overall criteria apply for assistant professor / associate professor appointments at the University of Copenhagen. The six criteria (research, teaching, societal impact, organizational contribution, external funding and leadership) are considered a framework for an overall assessment of the candidates. Furthermore, each candidate must be assessed according to the specific requirements stated in the job advertisement. Please read more here:

For tenure-track assistant professors:

For associate professors: .

The tenure-track assistant programme
The tenure-track programme is a career programme and an assigned mentor will provide the tenure-track assistant professors with guidance related to career development, other academic topics and administrative procedures.

Performance of the tenure-track assistant professor will be followed via internal yearly evaluations and a mid-term and final international evaluation by an assessment committee. If the 'final appraisal' is positive you will be promoted as associate professor. Performance and progression towards the criteria below will be evaluated with due consideration of differences between research fields.

After a 6-year tenure-track period tenure-track assistant professors are expected to meet the criteria for appointment of associate professors at the University of Copenhagen.

Terms of employment
The position is open from 1 April 2026 or as soon as possible thereafter.

The position is covered by the Memorandum on Job Structure for Academic Staff.

Terms of appointment and payment accord to the agreement between the Danish Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State.

Negotiation for salary supplement is possible.

The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.

Questions
Please contact Associate Professor Jacob Kirkensgaard, if you have questions about the Center, and Head of Department of Food Science Colin Ray, if you have specific questions about the Department.

For information about the Department of Food Science, The Niels Bohr Institute and the Faculty of Science, please see , and Foreign applicants may find the following links useful: (International Staff Mobility).

Filing of application
The position may be applied for at the tenure-track assistant professor level or associate professor level. Please note that it is possible to apply at more than one level. If applied at more than one level, separate applications must be submitted (see below).

The application including all attachments must be in English and submitted electronically by clicking APPLY NOW below.

Applying for the tenure-track assistant professorship please include

• Curriculum vitae including:

• Please describe and document international network and relations

• Please describe and document internationally based activities
• Positions held at universities/research institutions outside Denmark
• Outreach activities, i.e. popular lectures or other activities in the media

• Grants held, personal or in part. Career development grants.

• Diplomas (Master and PhD degree or equivalent)

• Research plan - description of current and future research plans

• If available, description and documentation of teaching and supervision experience and qualifications- please describe and document:

• Experience with supervision of BSc and MSc students

• Teaching experience
• Formal pedagogical training
• Complete publication list
• Separate reprints of up to 5 particularly relevant papers

Applying for the associate professorship please include

• Curriculum vitae including information about external funding
• Diplomas (Master and PhD degree or equivalent)
• Research plan – description of current and future research plans
• Description and documentation of teaching experience and qualifications according to university guidelines
• Complete publication list
• Separate reprints of 5 particularly relevant papers

The deadline for applications is 6 November 2025, 23:59 GMT +1.
After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee.

You can read about the recruitment process at

Interviews will be held on 4 March 2026.

Please refer to the following no. in future communication in this case:

/25-2N, Tenure-Track Assistant Professor in Neutron-Based Research of Colloidal Systems in Food Science

/25-2E, Associate Professor in Neutron-Based Research of Colloidal Systems in Food Science

APPLY NOW

Part of the International Alliance of Research Universities (IARU), and among Europe's top-ranking universities, the University of Copenhagen promotes research and teaching of the highest international standard. Rich in tradition and modern in outlook, the University gives students and staff the opportunity to cultivate their talent in an ambitious and informal environment. An effective organisation – with good working conditions and a collaborative work culture – creates the ideal framework for a successful academic career.

Info

Application deadline:

Employment start:

Working hours:
Full time

Department/Location:
Department of Food Science

Search all vacancies

Job Summary

We are seeking a knowledgeable and detail-oriented Food Technologist to join our dynamic team. The ideal candidate will play a crucial role in the development and improvement of food products while ensuring compliance with industry standards and regulations. This position involves working closely with various departments, including manufacturing, quality assurance, and research & development, to enhance product quality, safety, and efficiency.

Responsibilities

• Conduct scientific research to develop new food products and improve existing ones.
• Ensure compliance with FDA regulations, GFSI standards, and CGMP practices throughout the food production process.
• Implement and monitor quality assurance programs, including HACCP and HARPC plans.
• Perform microbiological testing and sanitation assessments to maintain food safety standards.
• Collect and analyze data related to food processing, packaging, and quality control.
• Collaborate with cross-functional teams to address root cause analysis for product issues.
• Support continuous improvement initiatives within the food manufacturing environment.
• Maintain accurate records of laboratory experiments and findings to support product development efforts.
• Stay updated on industry trends, nutritional information, and advancements in food technology.

Requirements

• Bachelor's degree in Food Science, Biochemistry, Microbiology, or a related field.
• Proven experience in the food industry with a strong understanding of manufacturing processes.
• Familiarity with quality management systems and regulatory requirements for food safety.
• Strong analytical skills with experience in data collection and analysis related to food production.
• Laboratory experience is preferred; hands-on skills in microbiology or sanitation are a plus.
• Excellent communication skills to effectively collaborate with team members across various departments.
• A proactive approach to problem-solving and a commitment to maintaining high-quality standards.
• Knowledge of nutrition principles as they relate to product development is beneficial. Join our team as a Food Technologist where your expertise will contribute significantly to our mission of delivering safe, high-quality food products that meet consumer needs.

Job Type: Full-time

Pay: From Php22,000.00 per month

Benefits:

• Employee discount

Work Location: In person

• Provide assistance to the production supervisor in the execution of daily production plans
• Help ensure all production output are within the required specifications
• Help ensure all production activities are compliant to Food Safety and Good Manufacturing Practices
• Support the company in meeting its targets by providing quality products all the time

Requirement:

• Bachelor's/College Degree in Food Technology
• Experience in the related field under similar industry is an advantage
• Knowledge in basic GMP and food safety
• Willing to be exposed to hot and cold temperature
• Good in MS Excel
• Strong leadership skill
• Willing to venture in a start-up company
• Willing to work Monday to Saturday
• Willing to work long hours if needed
• Positive attitude and organized

Job Type: Full-time

Benefits:

• Company events
• Employee discount
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Duties and Responsibilities:

• The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw materials, packaging materials and finished products.
• Monitors and audits processes, workers and production areas to ensure compliance of GMP's (good manufacturing practices) standard.
• Provides assistance by performing various laboratory functions such as preparing materials for analysis, conduct regular laboratory analysis, maintaining proper storage of samples, and other related quality control functions.

Qualifications:

• A graduate of BS Food Technology.
• Required skill(s): MS Office.
• Required language(s): English, Filipino
• Flexible. Can work with minimum supervision and has initiative.
• Hard working and self motivated.
• Fresh graduates are encouraged to apply.
• Applicant must be willing to work in Mandaluyong City.
• 2 Full-Time position available. Direct Hire.

Job Types: Full-time, Permanent

Schedule:

• Day shift
• Night shift

Supplemental pay types:

• 13th month salary
• Bonus pay

Job Type: Full-time

Work Location: In person

Client Profile: The leading distributor company providing flavors and additives for food in the Philippines for a decade.

Position: Food Technologist

Industry: Manufacturing Company

Salary: Php35,000 – Php65,000

Location: Paseo de Roxas, Makati, City

Work Schedule: Monday to Friday (Dayshift)

Work Set up: Work on site

Benefits:

Government mandated Benefits

HMO

13th month pay

Sick Leave Credits

Vacation Leave Credits

Job Requirements:

Bachelor's Degree Holder

At least 2-3 years' experience in flavours fragrances and/or food ingredients industries

Experience working with the food additives industry

Knowledgeable in using laboratory food equipment

Knowledgeable with food regulations and guidelines.

Job Responsibilities: Responsible for coordinating with suppliers for raw materials.

Managing Inventory of raw materials and equipment's.

Responsible for communicating with R&D Team for technical matter.

Maintaining and ensuring the food safety and quality.

Collaborating with other teams for optimizing production process and food safety programs.

Recruitment Process: Online Interview

Initial interview

Final interview

JOB OFFER

Look for: Ms. Lira

Job Type: Full-time

Pay: Php35, Php65,000.00 per month

Work Location: In person