22 Jobs in Oas

Qualifications:

• With a Bachelor's Degree in any course or field
• No experience required
• Must be willing to perform field or outdoor work
• Must be open to working 8 to 12 hours a day or more, depending on operations (until all vehicles have returned to the plant)
• Must be willing to be shuffled to different refilling plants every 6 months (Lodging and allowance will be provided)
• Must be willing to work 6 days a week, with day off scheduled on either Tuesday or Thursday

Job Description:

1. Witness accurate filling and dispatch of all inventories of outgoing vehicles in the refilling plant

a. Witness and check accurate filling of all LPG in cylinders

b. Witness and check the document (Route Monitoring Sheet) vs Actual cylinders to be brought out

c. Check the necessary documents such as CRR, gate pass and sales invoice if complete and accurate

1. Witness all inventories in returning vehicles of the refilling plant

a. Weigh all filled cylinders upon return of the vehicles

b. Check and count all cylinders inside the vehicle

c. Check and reconcile necessary documents and/or report such as CRR, gate pass, sales invoice and route monitoring sheet

1. Check inside the vehicle if there are undeclared items to be brought out of the plant

2. Create records/logs of transactions, in/out of inventories, document series, etc.

3. Make reports on any negative findings (e.g. shortage, theft, non-compliance, etc.) as needed by the management for proper administrative action or filing of case

4. Recommend additional control to improve the system of the company

Location:

Lot 15276 National Highway Brgy. Basud Polangui Albay

If interested, send your updated resume to:

(SUBJECT: POSITION I LOCATION)

Job Type: Full-time

Pay: From Php16,000.00 per month

Application Question(s):

• What is your expected monthly basic salary?

Work Location: In person

Qualifications:

• New Bar Passer(s) are encouraged to apply
• Must be willing to engage in Litigation
• Must be willing to travel and coordinate with government agencies (PNP, DOE, DTI)
• Willing to work 6 days a week - Monday to Saturday
• Amenable to work in Polangui, Albay
• Can start ASAP

Location: Lot 15276 National Highway Brgy. Basud Polangui Albay

If interested, you may email your resume to

Job Types: Full-time, Permanent

Pay: Php50, Php60,000.00 per month

Work Location: In person

Asiapro Multi-Purpose Cooperative is hiring for a Senior Warehouse Supervisor.

A Senior Warehouse Supervisor is responsible for overseeing daily warehouse operations, ensuring efficiency in inventory management, logistics, and personnel supervision, while maintaining compliance with safety standards and company procedures.

Asiapro Multi-Purpose Cooperative is a pioneering and leading worker's cooperative in the Philippines with over 20 years of providing access to jobs with government and regular-status benefits, and additional financial privileges for our member-owners. Sa Asiapro, Bawat isa ay mahalaga

Here are some privileges you will get in the Cooperative:

• Savings and Loans Program
• In-house Sickness Reimbursement
• Training programs
• Interest on share capital and Patronage Refund

Key Responsibilities:

• Supervise and schedule warehouse personnel, ensuring productivity, safety compliance, and adherence to company procedures.
• Oversee inventory management, logistics (receiving, storing, dispatching), and reporting accuracy.
• Streamline operations by monitoring KPIs, improving processes, and coordinating with internal departments and external partners.

Qualifications:

• Educational Background: Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field.
• Experience: At least 1-3 years in warehouse operations with supervisory experience. Background in inventory management, logistics, or distribution is required.

Skills & Competencies:

• Strong leadership, communication, and team management skills
• Knowledge of warehouse operations, inventory systems, KPIs, and safety compliance
• Proficient in problem-solving, reporting, and using MS Office/Warehouse Management Systems (WMS)

Work Setup:

Willing to work onsite, with flexibility to extend hours depending on operational needs.

#WeAreHiring #SeniorWarehouseSupervisor #WarehouseOperations #LogisticsJobs #SupplyChainCareers #Asiapro #JoinOurCoop #BawatIsaMahalaga #BicolHiring #Camalig

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Experience:

• Logistics and Warehouse: 1 year (Required)

Work Location: In person

Job Summary:

The Site Engineer is responsible for supervising daily construction activities on-site, ensuring that all works are carried out according to approved plans, specifications, quality standards, and safety regulations. The role involves coordination with subcontractors, suppliers, and project management to deliver projects on time and within budget.

Key Responsibilities:

• Supervise and monitor daily construction activities at the site.
• Ensure works are executed according to approved drawings, specifications, and project standards.
• Coordinate with Project Manager, subcontractors, foremen, and suppliers to ensure smooth operations.
• Conduct inspections to ensure quality control and compliance with safety requirements.
• Track project progress, manpower, equipment, and material usage.
• Prepare daily/weekly site reports and other required documentation.
• Resolve site-related technical and operational issues in coordination with the Project Manager.
• Implement Health, Safety, and Environmental (HSE) standards at all times.
• Support testing, commissioning, and final project handover.

Qualifications:

• Bachelor's Degree in Civil Engineering or related field.
• Licensed Civil Engineer (preferred).
• At least 2–5 years of experience in site supervision or construction.
• Experience in water pipelaying and infrastructure projects is an advantage.
• Strong knowledge of construction methods, materials, and safety regulations.
• Proficient in MS Office, AutoCAD, and project scheduling tools (e.g., MS Project, Primavera).
• Strong leadership, problem-solving, and communication skills.
• Ability to work under pressure and adapt to changing site conditions.

Job Type: Full-time

Work Location: In person

Are you ready to start your legaSEA? SEAOIL is looking for passionate talents to help make a difference in the lives of Filipinos and fuel their better future. Here's your chance to grow your career with the largest and leading independent fuel company in the country - join us as our next Station Head

What is this role about?

This role will ensure the proper operation of the assigned station as well as supervise a team of station personnel with regards to training and performance. This person will also be responsible for managing product inventory and transactions of the station.

What will YOU do?

• Ensure the station's compliance with set company standards
• Facilitate the station's cash and inventory management
• Ensure timeliness and accuracy of the station's performance rating
• Perform other tasks necessary to ensure the proper operations of the assigned station

What will YOU need?

• Open to fresh graduates
• Physically fit - willing to work on weekends
• Willing to be assigned in Canaman, Camarines Sur

Job Description

• Maintain and organize digital and physical financial records.
• Assess all business transactions and prepare accurate reports on your findings.
• Coordinate with employees on income tax research and planning.
• Conduct periodic audits to ensure accuracy in financial records, expenses, and savings.
• Contribute to budgeting procedures.
• Regularly brief management on the company's financial position and recommend solutions to improve results.
• Develop and implement effective accounting policies and processes.
• Ensure you remain up-to-date on industry changes and changes in regulations.
• Respond to tax and accounting-related issues.

Requirements:

• Bachelor's degree in accounting, finance, or a related field.
• A minimum of 1 year proven experience as a public accountant.
• CPA certification is a requirement.
• Excellent attention to detail with strong analytical skills.
• Solid understanding of accounting software and MS Office.
• Good communication and organizational skills.
• Amenable to work in Camalig, Meycauayan City, Bulacan

Job Description:

Support in Daily Operations:

• Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.
• Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality.

Customer Service:

• Provide high-quality customer service and support to ensure a positive dining experience.
• Address customer concerns and complaints in a professional manner, escalating issues to the RGM or AGM when necessary.

Staff Supervision:

• Assist in supervising and coordinating the activities of restaurant staff during shifts.
• Help with training new employees and providing ongoing support and guidance to current team members.
• Participate in scheduling and ensuring adequate staffing levels during shifts.

Inventory and Stock Management:

• Assist in managing inventory levels and ensuring proper stock levels are maintained.
• Support inventory control procedures, including receiving and checking deliveries.
• Compliance and Standards:
• Ensure that the restaurant maintains high standards in food quality, service, health, and safety.
• Assist in conducting routine checks to ensure compliance with health and safety regulations and brand standards.

Financial and Administrative Tasks:

• Support the RGM/AGM in managing cash handling and financial transactions.
• Assist with daily administrative tasks, including tracking sales and monitoring expenses.
• Marketing and Promotions:
• Assist in implementing marketing and promotional strategies as directed by the RGM or AGM.
• Participate in organizing and executing store events and promotions to drive customer engagement.

Team Development:

• Support staff development initiatives, including training and performance feedback.
• Foster a positive work environment and contribute to team-building activities.
• Problem-Solving:
• Assist in resolving operational issues and emergencies in the absence of the RGM or AGM.
• Learn and apply crisis management techniques as part of the training program.
• Learning and Development:
• Engage in the management training program, attending workshops and seminars as required.
• Gain hands-on experience in various aspects of restaurant management to prepare for future leadership roles.

Job Qualification:

• At least 1 year of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

Associate's or Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.

Job Description:

Overall Store Operations:

• Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.
• Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.
• Monitor and evaluate operational processes to identify and address areas for improvement.

Customer Satisfaction:

• Develop and implement strategies to enhance guest experiences and address customer feedback effectively.
• Ensure consistent delivery of exceptional service and quality food in accordance with brand expectations.

People Development:

• Recruit, train, and develop a high-performing team, including staff, supervisors, and assistant managers.
• Conduct regular performance evaluations and provide ongoing coaching and mentoring.
• Foster a positive work environment that encourages teamwork, motivation, and employee retention.

Sales and Profitability Targets:

• Set and achieve sales goals and profitability targets, including managing budgets and financial performance.
• Analyze financial reports (P&L statements) to make informed decisions and optimize restaurant performance.
• Implement cost-control measures to maintain or improve profitability.

Marketing and Promotional Strategies:

• Develop and execute marketing plans and promotional activities to drive customer traffic and increase sales.
• Coordinate with marketing teams to implement brand initiatives and community engagement activities.

Financial Management:

• Oversee store financials, including budgeting, forecasting, and financial reporting.
• Ensure accurate and timely processing of financial transactions and adherence to financial controls.

Crisis Management:

• Respond to and manage crisis situations effectively, including resolving customer complaints and handling operational issues.
• Develop and implement contingency plans to address potential challenges and disruptions.

Standards and Compliance:

• Maintain high standards of food quality, service, health, and safety in compliance with local regulations and brand standards.
• Conduct regular audits and inspections to ensure adherence to health and safety guidelines.

Store Events and Activities:

• Plan and execute in-store events, promotions, and special activities to enhance the customer experience and drive sales.
• Collaborate with other departments to organize and manage events that align with brand objectives.

Job Qualification:

• Proven 5years experience as a Restaurant Manager or similar leadership role in a fast-paced restaurant environment.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in analyzing financial reports.
• Knowledge of health, safety, and sanitation regulations.

Education:

• Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.

We're Hiring: Accountant and Bookkeeper

Join our team at Resonance and take your career to the next level We're looking for talented and detail-oriented individuals for the following roles:

Accountant: Responsible for preparing financial statements, managing budgets, ensuring compliance with financial regulations, and analyzing financial data to support business decisions.

Bookkeeper: Handle day-to-day financial transactions, maintain accurate financial records, reconcile accounts, and assist with payroll and tax preparations.

What We're Looking For:

Proficient in QuickBooks and Excel

Skilled in managing A/P, A/R, payroll, and tax preparation

Strong attention to detail

Excellent organizational and communication skills

Location: Reina Del Cielo Subdivison, San Vicente, Bato, Camarines Sur, Philippines, 4435

Be part of a dynamic team with growth opportunities

Send your resume to or message us for more details.

Don't miss this chance to grow with us