1 Kitchen Assistant jobs in Pasig
Pastry Assistant
Pasig, Palawan
Astoria Plaza Hotel
Posted 25 days ago
Job Viewed
Job Description
**JOB DESCRIPTION**
- Responsible to assist the Pastry operations of the Hotel.
- Preparing a wide variety of breads, cakes, cookies, pies, bread etc.
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Produces products as instructed by superior/senior staff.
- Adheres to all training standards as established by the Hotel and Chef’s Office.
- Abides to all hygiene and safety procedures as per hotel standard.
- Monitors kitchen maintenance and reports any defects of operating equipment to direct superiors
- Reports accidents, injuries and unsafe work conditions to direct supervisors.
- Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
- Perform other tasks assigned from time to time
**QUALIFICATION**
- Graduate of Culinary, Food Tech, HRM and other relevant courses
- At least 1-2 years of experience in a related field is required for this position.
- _**Skilled in Baking, Pastry or its equivalent**_
- Good communication skills and interpersonal skills
- Can start immediately
**Job Types**: Full-time, Temporary
**Benefits**:
- Promotion to permanent employee
- Staff meals provided
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
**Education**:
- Senior High School (preferred)
**Experience**:
- Pastry Assistant: 1 year (preferred)
- Responsible to assist the Pastry operations of the Hotel.
- Preparing a wide variety of breads, cakes, cookies, pies, bread etc.
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Produces products as instructed by superior/senior staff.
- Adheres to all training standards as established by the Hotel and Chef’s Office.
- Abides to all hygiene and safety procedures as per hotel standard.
- Monitors kitchen maintenance and reports any defects of operating equipment to direct superiors
- Reports accidents, injuries and unsafe work conditions to direct supervisors.
- Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
- Perform other tasks assigned from time to time
**QUALIFICATION**
- Graduate of Culinary, Food Tech, HRM and other relevant courses
- At least 1-2 years of experience in a related field is required for this position.
- _**Skilled in Baking, Pastry or its equivalent**_
- Good communication skills and interpersonal skills
- Can start immediately
**Job Types**: Full-time, Temporary
**Benefits**:
- Promotion to permanent employee
- Staff meals provided
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
**Education**:
- Senior High School (preferred)
**Experience**:
- Pastry Assistant: 1 year (preferred)
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