37 Research Development jobs in the Philippines
Research & Development
Posted today
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Job Description
- Graduate of Culinary, HR, Food Technology and other relevant course.
- Skilled and knowledgeable in Pastry and Baking
- Good leadership skills.
- Willing to work in Paco, Manila
Duties and Responsibilities:
- Records all trial results (e.g. product/ process proposal specifications; documentation of recipes, formulation, etc.) and facilitates communication with internal contacts
- Maintains a monthly portfolio of new product development updates and action plans.
- Maintains product specifications and product.
- Costing information on file ensuring that is consistent, accurate up-to-date.
- Conceptualization of new products.
- Researching food trends and innovations/ competitor analysis.
- Maintain and set sanitation, hygiene, and safety standards.
**Salary**: Up to Php25,000.00 per month
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
Research & Development Specialist
Posted 17 days ago
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Job Description
Duties and responsibilities: br>• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
Research & Development Specialist
Posted today
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Job Description
- Performs regular duties involving formulation creation, sensory evaluation, analysis, recipe audit, and product profiling
- Applies new technologies, optimizing production by analyzing processes and identifying process conditions a) designing, installing and commissioning new production plant b) undertaking small and intermediate-scale manufacturing and packaging activities c) providing solutions for environmental considerations
- Compliance to Product Standards and Regulatory Requirements
- Writes reports such as management/technical reports
- Attends to customer complaints and inquiries
Qualifications:
- Graduate of BS Food Technology, BS Chemical Engineering or any related course
- Has passion and experience in baking
- Minimum 2 years solid experience in Quality Assurance gained in a manufacturing industry
- * Familiar in Product Development process
- Computer literate
**Job Types**: Full-time, Permanent
**Salary**: Php20,000.00 - Php26,000.00 per month
**Benefits**:
- Company Christmas gift
- Company events
- Discounted lunch
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Performance bonus
- Yearly bonus
COVID-19 considerations:
The company has in place COVID19 mitigation which effectively prevent the spread of the disease in the workplace.
Research and Development
Posted 12 days ago
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Job Description
br>-Graduate of BS in Food Technology, or other related course.
-Minimum 1-2 years of solid experience in Quality Assurance gained in the manufacturing industry.
-Familiar with the Product Development process
-Research and Development (R&D) and Analytical Skills
-Communication skills
-Research skills and Laboratory Skills
-Strong problem-solving and critical-thinking abilities
-Ability to work collaboratively in a team environment
-Experience in research or laboratory settings and the food industry is a plus
Job Description
-Conduct food safety and quality audits of company suppliers, co-manufacturers, and internal facilities.
-Perform assigned technical tasks / duties associated with department processes and procedures.
-Assists in designing and implementing processes and procedures within assigned technical area(s) of responsibility.
-Evaluates effectiveness and assures continuous improvement in assigned areas of responsibility.
-Gauge, evaluate, and drive continuous improvement in area of expertise and technical function in assigned areas of responsibility.
-Perform regular inspections with the line and implement quality standards.
-Participate in cross-functional teams such as Internal Terms, Regulatory bodies, Clients, Suppliers, and manufacturers and carry out QA initiatives and process improvement.
-Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility as necessary.
-Collaborate and provide technical support to appropriate functions and employees to assure regulatory compliance, food safety, and quality of company products.
-Serves as an expert resource for all facilities to drive continuous food safety improvement initiatives.
-Responsible for managing audit preparation.
-Responsible for carrying out Quality Initiatives that maintain and uphold CGMP Standards.
Research and Development Specialist
Posted 5 days ago
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Job Description
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
Research and Development Specialist
Posted 21 days ago
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Job Description
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Research and Development Specialist
Posted today
Job Viewed
Job Description
- Responsible in assisting in all Research and Development works which includes formulation of new products and modification and enhancement of existing products.
- Conducts research on innovative ingredients, formulations and procedures that can be adapted in the development and enhancement of products
- Formulate and facilitate the development of innovative products, line extensions, and product improvements as advised by R&D Manager
- Tracks all R&D / Innovation projects ensuring that all are working in the right priority order to meet timelines and R&D milestone
- Prescreen all submissions from suppliers, analyze conformance to standards and manage raw material database
- Conducts confirmatory tests on raw materials submissions and accomplish timely reports for feedback to suppliers
- Coordinate samples for request testing: Microbiological, SPF test, Stability and Challenge test.
Qualification:
- Graduate of Bachelor's/College Degree in Engineering (Chemical), Chemistry, Pharmacy, or equivalent.
- PRC Licensed is a must.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Product Development, Formulation, Technical Skills.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
**Education**:
- Bachelor's (required)
**Experience**:
- Research: 2 years (required)
- Cosmetics Formulation: 1 year (required)
License/Certification:
- PRC License (required)
Willingness to travel:
- 100% (preferred)
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Research and Development Specialist
Posted today
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Job Description
2. Ensures updated raw materials pricing are being adapted in the product costing.
3. Conducts sensory evaluation, laboratory analysis, shelf-life test and stability studies on new products.
4. Establishes storage and handling requirements to newly developed and existing products.
5. Sets/prepares product standard and specification for all new products launched.
6. Conducts technology transfer from laboratory scale to pilot scale to production/commercial scale.
7. Evaluates competitors’ products to assist with product development.
6. Provides technical support for both external and internal customers.
9. Prepares prototype samples as requested by Sales and clients.
11. Responsible for requisitioning the new materials needed in developmental, sourcing in coordination with Purchasing and the accreditation of qualified sources.
12. Prepare monthly progress report and conduct any needed coordination meeting.
13. Contribute to the Continuous Improvement of Products and Processes by proposing, conducting and validating innovations.
14. Monitors team metrics and objectives ensuring meeting Team KPIs.
15. Performs other functions that may be assigned by the immediate superior from time to time.
**Qualifications**
- Preferably a graduate of B.S. Chemistry, B.S. Chemical Engineering, B.S. Pharmacy, Industrial Pharmacy, BS Food Technology or any related courses. A professional board license and Masters degree would be an advantage.
- Preferably with 1 year and above of relevant work experience in a pharmaceutical, food industry and laboratory. Able to develop and implements R and D procedures and techniques.
- Must have an extensive Research and Product Development experience.
- Must have basic knowledge on cGMP, HACCP, Food Safety and ISO principles and their implementation.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Free parking
- Life insurance
- Staff meals provided
Schedule:
- Monday to Friday
- Overtime
Supplemental pay types:
- 13th month salary
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Carmona, Cavite: Reliably commute or planning to relocate before starting work (required)
Research and Development Formulator
Posted today
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Job Description
Researchers, Develops, and Improves products.
II. Qualifications
1. A graduate of BS Pharmacy/ Industrial Pharmacy, or any related 4-year course, with or without license.
2. with experience in product development of drug and/or food products.
3. With a strong personality and good leadership skills.
4. Analytical, with initiative and can work under pressure.
5. cGMP oriented.
**Benefits**:
- Life insurance
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
**Experience**:
- Research: 1 year (preferred)
Research and Development Staff
Posted today
Job Viewed
Job Description
- If there is no reference sample or the client has no required dimensions, to do the sizing measurement.
- Analyzes the size/dimension and the content to be packed before coming-out with the size/dimension.
- Discusses the size/dimensions with the R&D manager before final execution.
- If sizes/dimensions are available, prepare the sample pouches manually.
- Conducts re-test on the samples from different trials done especially on pouches/bags.
- Coordinates with QA/QC department regarding approval of samples from SRF and trials to be included in the delivery.
- Coordinates with print/lam and converting supervisors when the trial/SRF is scheduled in the machines.
- Prepares samples for laboratory testing (e.g., for bond strength, COF and tensile strength)
- Conducts bond strength, COF test, and other quality laboratory testing on SRF and laminates from trial run.
- On some occasions, does the manual bagging of LSD for Nestle and Monde Nissin (From graphics section).
- Get the machine running parameters used during trial runs.
- Records and monitors left over raw materials or retained samples from the trials and SRF.
- Conducts inventory on remaining and existing product samples.
- Handles disposal of obsolete stocks.
- Prepares documents of items for disposal and for approval/signature of R&D manager.
- Forwards samples and transmittal slips to sales& marketing coordinators.
- In the absence of R&D Manager, to receive sample request form sales & marketing coordinators.
- Assists the R&D manager in the preparation of internal product specifications (IPS).
- Assists R&D manager in providing alternative/improvement studies in the material and/or process and recommends appropriate modification and changes.
- Assists R&D manager in estimating costs of R&D projects and setting the quality standards based on research & development studies and analysis.
- Assists R&D manager in ensuring that the research & development projects are cost-effective.
- Assists the R&D manager in introducing new production methods and enhanced innovative products to attain the acceptable quality of products, better machine efficiency, and higher productivity with less cost.
- Assists the R&D manager in the implementation of the HACCP, GMP, and ISO QMS and other quality and work standards.
- Assists the R&D manager in conducting in-house training and seminars on research & development activities; ISO standards; HACCP requirements; and, internal and external auditing, etc.
- Maintains high standards of housekeeping and practices safe working procedures in the conduct of testing inspection and handling of chemicals.
- Assists the R&D manager in conducting in-house training and seminars on research & development activities; ISO standards; HACCP requirements; and, internal and external auditing, etc Adhering to the company rules & regulations and other policies & objectives related to quality, safety, HACCP, ISO & GMP.
And, any other job to be assigned by the immediate superior, provided, the task is related to the nature of his assignment.
**Job Types**: Full-time, Permanent
Pay: From Php18,000.00 per month
**Benefits**:
- Company events
- Health insurance
- Life insurance
Supplemental pay types:
- 13th month salary
- Overtime pay