32 Research Development jobs in the Philippines
Research & Development Specialist - Regulatory
Las Piñas, National Capital Region
DRM Inc.
Posted 4 days ago
Job Viewed
Job Description
JOB TYPE: Full-time
WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm br>SALARY: Up to Php35,000.00 per month
Job Responsibilities:
Product Development:
• Design and develop new ice cream flavors and beverage formulations. < r>• Conduct sensory evaluations and consumer testing to refine products. < r>• Collaborate with marketing teams to align product development with market trends. < r>
Quality Assurance:
• Monitor and maintain product quality and consistency throughout production. < r>• Implement and oversee quality control procedures to ensure compliance with food safety regulations. < r>• Investigate and resolve product issues and customer complaints. < r>
Regulatory Compliance:
• Ensure all products meet federal, state, and local food safety regulations. < r>• Maintain accurate documentation and labeling for all products. < r>• Stay updated on industry trends, regulations, and technological advancements. < r>
Collaboration:
• Work closely with production teams to optimize processes and improve efficiency. < r>• Provide technical support and training to staff on product handling and safety. < r>• Collaborate with suppliers for raw material sourcing and quality assessment. < r>
Research and Innovation:
• Conduct research on new ingredients and technologies to improve products. < r>• Explore opportunities for sustainable practices and ingredient sourcing. < r>• Participate in industry conferences and workshops to enhance knowledge and network. < r>
Qualifications:
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1) & baking and pastry (1). < r>• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and microbiological controls. < r>• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm br>SALARY: Up to Php35,000.00 per month
Job Responsibilities:
Product Development:
• Design and develop new ice cream flavors and beverage formulations. < r>• Conduct sensory evaluations and consumer testing to refine products. < r>• Collaborate with marketing teams to align product development with market trends. < r>
Quality Assurance:
• Monitor and maintain product quality and consistency throughout production. < r>• Implement and oversee quality control procedures to ensure compliance with food safety regulations. < r>• Investigate and resolve product issues and customer complaints. < r>
Regulatory Compliance:
• Ensure all products meet federal, state, and local food safety regulations. < r>• Maintain accurate documentation and labeling for all products. < r>• Stay updated on industry trends, regulations, and technological advancements. < r>
Collaboration:
• Work closely with production teams to optimize processes and improve efficiency. < r>• Provide technical support and training to staff on product handling and safety. < r>• Collaborate with suppliers for raw material sourcing and quality assessment. < r>
Research and Innovation:
• Conduct research on new ingredients and technologies to improve products. < r>• Explore opportunities for sustainable practices and ingredient sourcing. < r>• Participate in industry conferences and workshops to enhance knowledge and network. < r>
Qualifications:
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1) & baking and pastry (1). < r>• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and microbiological controls. < r>• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
This advertiser has chosen not to accept applicants from your region.
0
Research development specialist FoodIngredientManufacturing Co
Dempsey Resource Management Inc
Posted 25 days ago
Job Viewed
Job Description
RESEARCH & DEVELOPMENT SPECIALIST - FOOD INGREDIENT MANUFACTURING COMPANY -CALAUAN LAGUNA
Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in the field of R&D (from concept to commercialization). Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors & flavor enhancers) Background in food ingredients formulation and product formulation. Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients. Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort. Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities. GMP, HACCP. HALAL, and FSMS expertise.
Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in the field of R&D (from concept to commercialization). Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors & flavor enhancers) Background in food ingredients formulation and product formulation. Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients. Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort. Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities. GMP, HACCP. HALAL, and FSMS expertise.
This advertiser has chosen not to accept applicants from your region.
1
Engineering Supervisor Research Development First Article
National Capital Region, National Capital Region
Dempsey Resource Management Inc
Posted 19 days ago
Job Viewed
Job Description
Engineering Supervisor (Research & Development / First Article) binan laguna technopark
Graduate of any Engineering course br>Experience in a plastic molding company
In-depth knowledge of Research & Development / First Article processes
At least 5 years of experience as a supervisor in a plastic molding company
Graduate of any Engineering course br>Experience in a plastic molding company
In-depth knowledge of Research & Development / First Article processes
At least 5 years of experience as a supervisor in a plastic molding company
This advertiser has chosen not to accept applicants from your region.
2
Research and development specialists
Las Piñas, National Capital Region
Dempsey Resource Management Inc
Posted 1 day ago
Job Viewed
Job Description
Job Responsibilities:
Product Development: br>-Design and develop new ice cream flavors and beverage formulations.
-Conduct sensory evaluations and consumer testing to refine products.
-Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
-Monitor and maintain product quality and consistency throughout production.
-Implement and oversee quality control procedures to ensure compliance with food safety regulations.
-Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
-Ensure all products meet federal, state, and local food safety regulations.
-Maintain accurate documentation and labeling for all products.
Collaboration:
-Work closely with production teams to optimize processes and improve efficiency.
-Provide technical support and training to staff on product handling and safety.
-Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
-Conduct research on new ingredients and technologies to improve products.
-Explore opportunities for sustainable practices and ingredient sourcing.
-Participate in industry conferences and workshops to enhance knowledge and network.
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) br>
Qualifications:
-Bachelor’s Degree in Food Science, Food Technology, or a related field < r>-Licensed Food Technologist (if applicable)
-Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
-Strong background in product development, formulation, and sensory evaluation
-Knowledgeable in food safety regulations and quality control standards
-Demonstrated ability to innovate and solve technical problems in product development
-Effective communicator with strong collaboration skills across cross-functional teams
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: Las Pinas
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate
Product Development: br>-Design and develop new ice cream flavors and beverage formulations.
-Conduct sensory evaluations and consumer testing to refine products.
-Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
-Monitor and maintain product quality and consistency throughout production.
-Implement and oversee quality control procedures to ensure compliance with food safety regulations.
-Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
-Ensure all products meet federal, state, and local food safety regulations.
-Maintain accurate documentation and labeling for all products.
Collaboration:
-Work closely with production teams to optimize processes and improve efficiency.
-Provide technical support and training to staff on product handling and safety.
-Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
-Conduct research on new ingredients and technologies to improve products.
-Explore opportunities for sustainable practices and ingredient sourcing.
-Participate in industry conferences and workshops to enhance knowledge and network.
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) br>
Qualifications:
-Bachelor’s Degree in Food Science, Food Technology, or a related field < r>-Licensed Food Technologist (if applicable)
-Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
-Strong background in product development, formulation, and sensory evaluation
-Knowledgeable in food safety regulations and quality control standards
-Demonstrated ability to innovate and solve technical problems in product development
-Effective communicator with strong collaboration skills across cross-functional teams
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: Las Pinas
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate
This advertiser has chosen not to accept applicants from your region.
3
Research and Development Specialist
Las Piñas, National Capital Region
Out of the Box Practices, Inc.
Posted 1 day ago
Job Viewed
Job Description
Product Development:
br>Design and develop new ice cream flavors and beverage formulations. Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production. Implement and oversee quality control procedures to ensure compliance with food safety regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations. Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency. Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products. Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field Licensed Food Technologist (if applicable) < r>Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development Effective communicator with strong collaboration skills across cross-functional teams
NEEDED FOR RESEARCH AND DEVELOPMENT SPECIAILIST
1. sauces and syrups (1).
2. ice cream (1).
3. baking/pastry (1).
4. beverages (1).
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate!
8 hour shift
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) Experience: br>
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: In person
br>Design and develop new ice cream flavors and beverage formulations. Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production. Implement and oversee quality control procedures to ensure compliance with food safety regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations. Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency. Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products. Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field Licensed Food Technologist (if applicable) < r>Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development Effective communicator with strong collaboration skills across cross-functional teams
NEEDED FOR RESEARCH AND DEVELOPMENT SPECIAILIST
1. sauces and syrups (1).
2. ice cream (1).
3. baking/pastry (1).
4. beverages (1).
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate!
8 hour shift
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) Experience: br>
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
4
Research and Development Chef
Rizal, Rizal
SEVEN DRAGONS FOOD GALORE INC
Posted 2 days ago
Job Viewed
Job Description
A Research and Development (R&D) Chef develops new recipes, experiments with ingredients, and refines existing ones, often working in a test kitchen or lab to meet consumer demands and company goals. They are responsible for creating and improving food products, ensuring they are scalable, cost-effective, and meet quality and safety standards. Additionally, R&D chefs stay updated on food trends, collaborate with other teams, and may be involved in sensory testing and product presentations.
This advertiser has chosen not to accept applicants from your region.
5
Research and Development Specialist
National Capital Region, National Capital Region
Dempsey Resource Management Inc.
Posted 3 days ago
Job Viewed
Job Description
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
This advertiser has chosen not to accept applicants from your region.
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Research and Development Specialist
Las Piñas, National Capital Region
Dempsey Resource Management, Inc.
Posted 6 days ago
Job Viewed
Job Description
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field br>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate!
8 hour shift
Negotiable Salary: starts from 25k
Supplemental Pay:
13th month salary
Overtime pay
Performance bonus
Bachelor’s Degree in Food Science, Food Technology, or a related field br>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate!
8 hour shift
Negotiable Salary: starts from 25k
Supplemental Pay:
13th month salary
Overtime pay
Performance bonus
This advertiser has chosen not to accept applicants from your region.
7
Research and Development Specialist
Laguna, Laguna
Dempsey Resource Management Inc.
Posted 6 days ago
Job Viewed
Job Description
Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with br>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Innovate, develop, research and design products according to market requirements with br>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
This advertiser has chosen not to accept applicants from your region.
8
Research and Development Specialist
Las Piñas, National Capital Region
Dempsey
Posted 8 days ago
Job Viewed
Job Description
Qualifications:
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety
regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) br>Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: In person
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety
regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required) br>Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
9