22 Prep Cook jobs in the Philippines
Line Cook
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 3 days ago
Job Viewed
Job Description
Prepare and cook menu items as assigned, ensuring consistency and timeliness.
br>Key Responsibilities:
Follow recipes and station prep guidelines
Cook and plate dishes according to standards
Keep workstation clean and organized
Assist with inventory and restocking
Work under pressure during service hours
br>Key Responsibilities:
Follow recipes and station prep guidelines
Cook and plate dishes according to standards
Keep workstation clean and organized
Assist with inventory and restocking
Work under pressure during service hours
This advertiser has chosen not to accept applicants from your region.
0
LINE COOK
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Posted 25 days ago
Job Viewed
Job Description
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.
br>1 Line cook for Hot station
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
br>1 Line cook for Hot station
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
This advertiser has chosen not to accept applicants from your region.
1
Line Cook
Makati, National Capital Region
Nic's Gourmet Desserts Inc.,
Posted today
Job Viewed
Job Description
Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary is located in Sampaloc, Manila and its restaurant/store is located at Park Terraces, Makati. This position is URGENT!
Qualifications:
- At least graduate of Vocational Course in Food & Beverage (Cooking)
- With at least one to two years experience as Cook
- Willing to work in a fast driven environment
- Willing to be assigned in Makati City
Duties & Responsibilities:
- Prepares hot and cold dishes at the commissary
- Asst. the Chef in the preparation of menu
- Assist in the production department as per request
**Salary**: Php16,500.00 to Php18,000.00 /month with Service Charge
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: From Php16,500.00 per month
**Benefits**:
- Additional leave
- Discounted lunch
- Employee discount
- Flextime
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Day shift
- Fixed shift
- Flexible shift
- Holidays
- Monday to Friday
- Overtime
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
Qualifications:
- At least graduate of Vocational Course in Food & Beverage (Cooking)
- With at least one to two years experience as Cook
- Willing to work in a fast driven environment
- Willing to be assigned in Makati City
Duties & Responsibilities:
- Prepares hot and cold dishes at the commissary
- Asst. the Chef in the preparation of menu
- Assist in the production department as per request
**Salary**: Php16,500.00 to Php18,000.00 /month with Service Charge
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: From Php16,500.00 per month
**Benefits**:
- Additional leave
- Discounted lunch
- Employee discount
- Flextime
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Day shift
- Fixed shift
- Flexible shift
- Holidays
- Monday to Friday
- Overtime
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
2
Line Cook
Makati, National Capital Region
KENJI TEI FOOD GROUP INC
Posted today
Job Viewed
Job Description
JOB REQUIREMENTS
1. Graduate of at least 2-year course or TESDA Cert
2. With at least 1 year related experience
3. Professional, courteous, customer service oriented.
4. Willing to work flexible hours including holidays
5. Willing to be assigned in **AYALA MALLS - GREENBELT 5**
**Job Types**: Full-time, Permanent
**Benefits**:
- Staff meals provided
Schedule:
- Rotational shift
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
1. Graduate of at least 2-year course or TESDA Cert
2. With at least 1 year related experience
3. Professional, courteous, customer service oriented.
4. Willing to work flexible hours including holidays
5. Willing to be assigned in **AYALA MALLS - GREENBELT 5**
**Job Types**: Full-time, Permanent
**Benefits**:
- Staff meals provided
Schedule:
- Rotational shift
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
This advertiser has chosen not to accept applicants from your region.
3
Line Cook
General Santos, South Cotabato
HELPRO SERVICE COOPERATIVE
Posted today
Job Viewed
Job Description
**JOB DESCRIPTION**
**POSITION: COMMI I (LINE COOK)**
**DEPARTMENT: OPERATIONS**
**RANK & LEVEL: ASSOCIATE**
**DIVISION: F&B CULINARY**
**JOB SUMMARY**:
Responsible for the ingredient preparation and cooking of food orders for restaurant outlets. Cooks all assigned menu items in an efficient and consistent manner while following the specifications. Ensure availability of ingredients for the restaurant’s menu. Completes assigned tasks and assists coworkers in the completion of their tasks. Adheres to SOLID core values, healthy working environment, security and safety guidelines, sanitation regulations, and to the company’s policies and standards.
**PRIMARY RESPONSIBILITIES**:
- Performs cooking of the restaurant menus.
- Ensures food taste consistency.
- Label, arrange, and prepare measured dosages of appropriate cooking ingredients and seasonings.
- Keep kitchen area clean and tidy and sanitize utensils and kitchen surfaces.
- Checks periodically for expiry dates and proper storage of food items in the section.
- Notifies Senior Cook about the inventory of kitchen supplies and other food ingredients.
- Maintains a positive approach in working with kitchen personnel.
**OTHER RESPONSIBILITIES**:
- Coordinates with the engineering team about the preventive maintenance and repair of different kitchen equipment.
- Performs other related tasks that the immediate officer would find necessary for the improvement of the kitchen services.
**Salary**: Php352.00 per day
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- General Santos City, South Cotabato: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- LINE COOK: 1 year (preferred)
License/Certification:
- TESDA NATIONAL CERTIFICATE (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
**POSITION: COMMI I (LINE COOK)**
**DEPARTMENT: OPERATIONS**
**RANK & LEVEL: ASSOCIATE**
**DIVISION: F&B CULINARY**
**JOB SUMMARY**:
Responsible for the ingredient preparation and cooking of food orders for restaurant outlets. Cooks all assigned menu items in an efficient and consistent manner while following the specifications. Ensure availability of ingredients for the restaurant’s menu. Completes assigned tasks and assists coworkers in the completion of their tasks. Adheres to SOLID core values, healthy working environment, security and safety guidelines, sanitation regulations, and to the company’s policies and standards.
**PRIMARY RESPONSIBILITIES**:
- Performs cooking of the restaurant menus.
- Ensures food taste consistency.
- Label, arrange, and prepare measured dosages of appropriate cooking ingredients and seasonings.
- Keep kitchen area clean and tidy and sanitize utensils and kitchen surfaces.
- Checks periodically for expiry dates and proper storage of food items in the section.
- Notifies Senior Cook about the inventory of kitchen supplies and other food ingredients.
- Maintains a positive approach in working with kitchen personnel.
**OTHER RESPONSIBILITIES**:
- Coordinates with the engineering team about the preventive maintenance and repair of different kitchen equipment.
- Performs other related tasks that the immediate officer would find necessary for the improvement of the kitchen services.
**Salary**: Php352.00 per day
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- General Santos City, South Cotabato: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- LINE COOK: 1 year (preferred)
License/Certification:
- TESDA NATIONAL CERTIFICATE (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
This advertiser has chosen not to accept applicants from your region.
4
Line Cook
RESTAURANTCONCEPTS GROUP, INC.
Posted today
Job Viewed
Job Description
Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Clark Freeport Zone, Pampanga: Reliably commute or planning to relocate before starting work (required)
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Clark Freeport Zone, Pampanga: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
5
Line Cook Pasig
Pasig, Palawan
Victoria Court
Posted today
Job Viewed
Job Description
1. Preferably a Graduate of BS HRM, Culinary, or any related course
2. Preferably with relevant solid experience
3. Good knowledge of International Cuisine, an advantage
4. With a background in F&B or kitchen operations
5. Knowledge of HACCP is an advantage
6. Must be able to multi-task and work efficiently under pressure
7. Must possess good character and a positive work attitude
8. Must be physically and mentally
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Pasig: Reliably commute or planning to relocate before starting work (required)
2. Preferably with relevant solid experience
3. Good knowledge of International Cuisine, an advantage
4. With a background in F&B or kitchen operations
5. Knowledge of HACCP is an advantage
6. Must be able to multi-task and work efficiently under pressure
7. Must possess good character and a positive work attitude
8. Must be physically and mentally
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Pasig: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Line Cook - Manila
MKAI Food Specialists, Inc
Posted today
Job Viewed
Job Description
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu
Qualifications:
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply
**Benefits**:
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu
Qualifications:
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply
**Benefits**:
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
7
Line Cook (Grill Station)
Parañaque, National Capital Region
Road to High Quality Human Resource Services
Posted 10 days ago
Job Viewed
Job Description
As a LINE COOK (GRILL STATION), you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast-paced environment. No experience needed—training is provided to help you succeed!
br>QUALIFICATIONS
At least High School or Senior High School Graduate
No prior experience necessary; Training is provided.
Willing to Work on Shifting Schedules.
Basic understanding of kitchen safety and hygiene.
Willingness to learn grilling techniques and kitchen procedures.
Ability to follow instructions and work in a fast-paced environment.
Good physical stamina; able to stand for long periods and handle heat.
Team player with a positive attitude and good communication skills.
br>QUALIFICATIONS
At least High School or Senior High School Graduate
No prior experience necessary; Training is provided.
Willing to Work on Shifting Schedules.
Basic understanding of kitchen safety and hygiene.
Willingness to learn grilling techniques and kitchen procedures.
Ability to follow instructions and work in a fast-paced environment.
Good physical stamina; able to stand for long periods and handle heat.
Team player with a positive attitude and good communication skills.
This advertiser has chosen not to accept applicants from your region.
8
Line Cook (Baguio, City)
Baguio, Benguet
Cha Tuk Chak PH
Posted today
Job Viewed
Job Description
**QUALIFICATIONS**:
- College level or High School graduate.
- Preferably WITH PROVEN EXPERIENCE as Cook.
- Knowledge in making Thailand dishes is an advantage but not required.
- With pleasing personality; trustworthy.
- Dedicated and flexible.
- Willing to be assigned in Baguio, City.
- Can start ASAP.
**Benefits**:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
- College level or High School graduate.
- Preferably WITH PROVEN EXPERIENCE as Cook.
- Knowledge in making Thailand dishes is an advantage but not required.
- With pleasing personality; trustworthy.
- Dedicated and flexible.
- Willing to be assigned in Baguio, City.
- Can start ASAP.
**Benefits**:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
This advertiser has chosen not to accept applicants from your region.
9