5 Pastry Chef jobs in the Philippines
Pastry Chef
Tondo, Zambales
Werdenberg International Corporation
Job Viewed
Job Description
Requirements:
- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops
- In depth knowledge with sanitation principles, food preparation and nutrition
- Keen attention to details
- Working knowledge of baking techniques
- Flexible working hours
- Good Leadership
Duties and Responsibilities:
- Creating Pastries and Desserts and other baked products with given recipes
- Develop new recipes for seasonal menus
- Decorating pastries and desserts to ensure tasteful presentation
- Monitoring the stock of all ingredients
- Ensuring the Pastry section to adhere to safety and health regulations
**Benefits**:
- Health insurance
- Life insurance
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
Ability to commute/relocate:
- Tondo: Reliably commute or planning to relocate before starting work (required)
- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops
- In depth knowledge with sanitation principles, food preparation and nutrition
- Keen attention to details
- Working knowledge of baking techniques
- Flexible working hours
- Good Leadership
Duties and Responsibilities:
- Creating Pastries and Desserts and other baked products with given recipes
- Develop new recipes for seasonal menus
- Decorating pastries and desserts to ensure tasteful presentation
- Monitoring the stock of all ingredients
- Ensuring the Pastry section to adhere to safety and health regulations
**Benefits**:
- Health insurance
- Life insurance
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
Ability to commute/relocate:
- Tondo: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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Pastry Chef
Tagaytay, Cavite
Real Star Opportunities Services Corp.
Posted 10 days ago
Job Viewed
Job Description
Job description
br>Pastry Chef Job Description
Job Title: Pastry Chef
Department: Culinary/Kitchen
Reports To: Executive Chef
Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods,
pastries, desserts, and confectioneries within the establishment. This role requires a high level of creativity, technical skill, and
attention to detail to deliver exceptional sweet items that meet the highest standards of quality and taste. The Pastry Chef manages
the pastry section, ensures adherence to food safety and hygiene regulations, and contributes to the overall success of the culinary
team.
Key Responsibilities:
• Menu Development & Innovation: < r>• Develop and create new and innovative dessert and pastry items, incorporating seasonal ingredients and current trends. < r>• Regularly update and refine existing pastry menus for various outlets (restaurant, banquets, room service, retail). < r>• Collaborate with the Executive Chef to ensure pastry offerings complement the overall culinary theme and vision. < r>• Costing of recipes and menu items to ensure profitability. < r>• Production & Preparation: < r>• Oversee and actively participate in the daily production of all pastries, desserts, breads, cakes, chocolates, and other baked goods. < r>• Ensure all products are prepared to the highest standards of quality, consistency, and presentation. < r>• Manage and control inventory of pastry ingredients, ensuring proper storage, rotation, and minimizing waste. < r>• Proficient in various pastry techniques including but not limited to: baking, decorating, chocolate tempering, sugar work, dough < r>preparation, and plating.
• Kitchen Management & Leadership: < r>• Supervise, train, and mentor pastry staff (pastry cooks, bakers, assistants), fostering a positive and productive work environment. < r>• Schedule pastry staff effectively to ensure adequate coverage and smooth operations. < r>• Maintain a clean, organized, and efficient pastry section, adhering to all health and safety regulations. < r>• Conduct regular quality control checks on all pastry items. < r>• Troubleshoot and resolve any issues that may arise in the pastry kitchen. < r>• Hygiene & Safety: < r>• Ensure strict adherence to all food safety and hygiene standards (HACCP principles, local health codes) within the pastry < r>department.
• Maintain cleanliness and proper sanitation of all equipment, workstations, and storage areas. < r>• Monitor and manage temperature controls for ingredients and finished products. < r>• Collaboration & Communication: < r>• Communicate effectively with the Executive Chef and other kitchen departments to ensure seamless service. < r>• Participate in kitchen meetings and contribute to overall culinary planning. < r>• Address and resolve customer feedback related to pastry items. < r>• Equipment Maintenance: < r>• Ensure proper use and maintenance of all pastry equipment (ovens, mixers, proofers, ice cream machines, etc.). < r>• Report any equipment malfunctions or necessary repairs. < r>
Qualifications:
• Education: Culinary degree or equivalent professional pastry arts certification is highly preferred. < r>
• Experience: < r>• Minimum of 5 years of progressive experience in a professional pastry kitchen, with at least 5 years in a supervisory or Pastry Chef < r>role. (e.g., 5-7 years, with 2-3 years in supervisory)
• Experience in a hotel and restaurant environment of similar scale and reputation. < r>
• Skills: < r>• Extensive knowledge of classical and contemporary pastry techniques, ingredients, and equipment. < r>• Proven creativity and artistic ability in pastry design and presentation. < r>• Strong leadership, management, and training skills. < r>• Excellent organizational and time management abilities. < r>• Ability to work under pressure in a fast-paced environment. < r>• Strong communication and interpersonal skills. < r>• Knowledge of food costing and inventory control. < r>• Proficiency in maintaining high standards of cleanliness and hygiene. < r>
Working Conditions:
• May involve irregular hours, including evenings, weekends, and holidays. < r>• Requires standing, walking, bending, lifting, and repetitive motions
br>Pastry Chef Job Description
Job Title: Pastry Chef
Department: Culinary/Kitchen
Reports To: Executive Chef
Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods,
pastries, desserts, and confectioneries within the establishment. This role requires a high level of creativity, technical skill, and
attention to detail to deliver exceptional sweet items that meet the highest standards of quality and taste. The Pastry Chef manages
the pastry section, ensures adherence to food safety and hygiene regulations, and contributes to the overall success of the culinary
team.
Key Responsibilities:
• Menu Development & Innovation: < r>• Develop and create new and innovative dessert and pastry items, incorporating seasonal ingredients and current trends. < r>• Regularly update and refine existing pastry menus for various outlets (restaurant, banquets, room service, retail). < r>• Collaborate with the Executive Chef to ensure pastry offerings complement the overall culinary theme and vision. < r>• Costing of recipes and menu items to ensure profitability. < r>• Production & Preparation: < r>• Oversee and actively participate in the daily production of all pastries, desserts, breads, cakes, chocolates, and other baked goods. < r>• Ensure all products are prepared to the highest standards of quality, consistency, and presentation. < r>• Manage and control inventory of pastry ingredients, ensuring proper storage, rotation, and minimizing waste. < r>• Proficient in various pastry techniques including but not limited to: baking, decorating, chocolate tempering, sugar work, dough < r>preparation, and plating.
• Kitchen Management & Leadership: < r>• Supervise, train, and mentor pastry staff (pastry cooks, bakers, assistants), fostering a positive and productive work environment. < r>• Schedule pastry staff effectively to ensure adequate coverage and smooth operations. < r>• Maintain a clean, organized, and efficient pastry section, adhering to all health and safety regulations. < r>• Conduct regular quality control checks on all pastry items. < r>• Troubleshoot and resolve any issues that may arise in the pastry kitchen. < r>• Hygiene & Safety: < r>• Ensure strict adherence to all food safety and hygiene standards (HACCP principles, local health codes) within the pastry < r>department.
• Maintain cleanliness and proper sanitation of all equipment, workstations, and storage areas. < r>• Monitor and manage temperature controls for ingredients and finished products. < r>• Collaboration & Communication: < r>• Communicate effectively with the Executive Chef and other kitchen departments to ensure seamless service. < r>• Participate in kitchen meetings and contribute to overall culinary planning. < r>• Address and resolve customer feedback related to pastry items. < r>• Equipment Maintenance: < r>• Ensure proper use and maintenance of all pastry equipment (ovens, mixers, proofers, ice cream machines, etc.). < r>• Report any equipment malfunctions or necessary repairs. < r>
Qualifications:
• Education: Culinary degree or equivalent professional pastry arts certification is highly preferred. < r>
• Experience: < r>• Minimum of 5 years of progressive experience in a professional pastry kitchen, with at least 5 years in a supervisory or Pastry Chef < r>role. (e.g., 5-7 years, with 2-3 years in supervisory)
• Experience in a hotel and restaurant environment of similar scale and reputation. < r>
• Skills: < r>• Extensive knowledge of classical and contemporary pastry techniques, ingredients, and equipment. < r>• Proven creativity and artistic ability in pastry design and presentation. < r>• Strong leadership, management, and training skills. < r>• Excellent organizational and time management abilities. < r>• Ability to work under pressure in a fast-paced environment. < r>• Strong communication and interpersonal skills. < r>• Knowledge of food costing and inventory control. < r>• Proficiency in maintaining high standards of cleanliness and hygiene. < r>
Working Conditions:
• May involve irregular hours, including evenings, weekends, and holidays. < r>• Requires standing, walking, bending, lifting, and repetitive motions
This advertiser has chosen not to accept applicants from your region.
0
Pastry Chef
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 13 days ago
Job Viewed
Job Description
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible.
This advertiser has chosen not to accept applicants from your region.
1
Pastry Chef/baker
Makati, National Capital Region
Wholeliving Corporation
Posted today
Job Viewed
Job Description
Assisting with stocking and setting up the stations
- Preparing pastries and desserts
- Working in commissary to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Preparing a wide variety of goods such as cakes, cookies, pies, etc.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
**Job Types**: Full-time, Permanent
**Salary**: Php14,000.00 - Php16,000.00 per month
**Benefits**:
- Additional leave
- Company events
- Opportunities for promotion
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Tips
- Preparing pastries and desserts
- Working in commissary to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Preparing a wide variety of goods such as cakes, cookies, pies, etc.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
**Job Types**: Full-time, Permanent
**Salary**: Php14,000.00 - Php16,000.00 per month
**Benefits**:
- Additional leave
- Company events
- Opportunities for promotion
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Tips
This advertiser has chosen not to accept applicants from your region.
2
Pastry Chef- Santolan, Pasig
Pasig City, National Capital Region
Chef's Secret Inc.
Posted 10 days ago
Job Viewed
Job Description
Key Responsibilities:
Production & Quality: br>Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets.
Menu Planning:
Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events.
Inventory Management:
Managing and monitoring ingredient stock levels, ordering supplies, and minimizing waste.
Team Leadership:
Supervising and training pastry staff, identifying staffing needs, and participating in the recruitment and training process.
Hygiene & Safety:
Maintaining a clean and sanitized kitchen, adhering to health and safety regulations, and ensuring proper food handling procedures.
Customer Interaction:
Meeting with clients to discuss custom-made desserts and special occasion orders.
Additional Responsibilities:
Operating and managing the pastry section: Working with other chefs to ensure a smooth workflow.
Developing new recipes: Creating innovative and seasonal dessert and pastry offerings.
Maintaining up-to-date knowledge: Staying informed about the latest pastry trends and techniques.
Carrying out administrative duties: Managing records, paperwork, and other tasks to maintain an efficient workspace.
Production & Quality: br>Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets.
Menu Planning:
Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events.
Inventory Management:
Managing and monitoring ingredient stock levels, ordering supplies, and minimizing waste.
Team Leadership:
Supervising and training pastry staff, identifying staffing needs, and participating in the recruitment and training process.
Hygiene & Safety:
Maintaining a clean and sanitized kitchen, adhering to health and safety regulations, and ensuring proper food handling procedures.
Customer Interaction:
Meeting with clients to discuss custom-made desserts and special occasion orders.
Additional Responsibilities:
Operating and managing the pastry section: Working with other chefs to ensure a smooth workflow.
Developing new recipes: Creating innovative and seasonal dessert and pastry offerings.
Maintaining up-to-date knowledge: Staying informed about the latest pastry trends and techniques.
Carrying out administrative duties: Managing records, paperwork, and other tasks to maintain an efficient workspace.
This advertiser has chosen not to accept applicants from your region.
3
R&D Pastry Chef
Cainta, Rizal
AMCA Finefoods Inc.
Posted 14 days ago
Job Viewed
Job Description
Supervisory Level
br>Specialty - Cakes & Pastries
**Key Responsibilities:
1. Concept Development
2. Trend and market analysis
3. Prototyping & styling
**Basic Qualifications:
Diploma course in Pastry or a related field
br>Specialty - Cakes & Pastries
**Key Responsibilities:
1. Concept Development
2. Trend and market analysis
3. Prototyping & styling
**Basic Qualifications:
Diploma course in Pastry or a related field
This advertiser has chosen not to accept applicants from your region.
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