7 Pastry Chef jobs in the Philippines
Pastry Chef
Tagaytay, Cavite
Real Star Opportunities Services Corp.
Posted 13 days ago
Job Viewed
Job Description
Job description
br>Pastry Chef Job Description
Job Title: Pastry Chef
Department: Culinary/Kitchen
Reports To: Executive Chef
Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods,
pastries, desserts, and confectioneries within the establishment. This role requires a high level of creativity, technical skill, and
attention to detail to deliver exceptional sweet items that meet the highest standards of quality and taste. The Pastry Chef manages
the pastry section, ensures adherence to food safety and hygiene regulations, and contributes to the overall success of the culinary
team.
Key Responsibilities:
• Menu Development & Innovation: < r>• Develop and create new and innovative dessert and pastry items, incorporating seasonal ingredients and current trends. < r>• Regularly update and refine existing pastry menus for various outlets (restaurant, banquets, room service, retail). < r>• Collaborate with the Executive Chef to ensure pastry offerings complement the overall culinary theme and vision. < r>• Costing of recipes and menu items to ensure profitability. < r>• Production & Preparation: < r>• Oversee and actively participate in the daily production of all pastries, desserts, breads, cakes, chocolates, and other baked goods. < r>• Ensure all products are prepared to the highest standards of quality, consistency, and presentation. < r>• Manage and control inventory of pastry ingredients, ensuring proper storage, rotation, and minimizing waste. < r>• Proficient in various pastry techniques including but not limited to: baking, decorating, chocolate tempering, sugar work, dough < r>preparation, and plating.
• Kitchen Management & Leadership: < r>• Supervise, train, and mentor pastry staff (pastry cooks, bakers, assistants), fostering a positive and productive work environment. < r>• Schedule pastry staff effectively to ensure adequate coverage and smooth operations. < r>• Maintain a clean, organized, and efficient pastry section, adhering to all health and safety regulations. < r>• Conduct regular quality control checks on all pastry items. < r>• Troubleshoot and resolve any issues that may arise in the pastry kitchen. < r>• Hygiene & Safety: < r>• Ensure strict adherence to all food safety and hygiene standards (HACCP principles, local health codes) within the pastry < r>department.
• Maintain cleanliness and proper sanitation of all equipment, workstations, and storage areas. < r>• Monitor and manage temperature controls for ingredients and finished products. < r>• Collaboration & Communication: < r>• Communicate effectively with the Executive Chef and other kitchen departments to ensure seamless service. < r>• Participate in kitchen meetings and contribute to overall culinary planning. < r>• Address and resolve customer feedback related to pastry items. < r>• Equipment Maintenance: < r>• Ensure proper use and maintenance of all pastry equipment (ovens, mixers, proofers, ice cream machines, etc.). < r>• Report any equipment malfunctions or necessary repairs. < r>
Qualifications:
• Education: Culinary degree or equivalent professional pastry arts certification is highly preferred. < r>
• Experience: < r>• Minimum of 5 years of progressive experience in a professional pastry kitchen, with at least 5 years in a supervisory or Pastry Chef < r>role. (e.g., 5-7 years, with 2-3 years in supervisory)
• Experience in a hotel and restaurant environment of similar scale and reputation. < r>
• Skills: < r>• Extensive knowledge of classical and contemporary pastry techniques, ingredients, and equipment. < r>• Proven creativity and artistic ability in pastry design and presentation. < r>• Strong leadership, management, and training skills. < r>• Excellent organizational and time management abilities. < r>• Ability to work under pressure in a fast-paced environment. < r>• Strong communication and interpersonal skills. < r>• Knowledge of food costing and inventory control. < r>• Proficiency in maintaining high standards of cleanliness and hygiene. < r>
Working Conditions:
• May involve irregular hours, including evenings, weekends, and holidays. < r>• Requires standing, walking, bending, lifting, and repetitive motions
br>Pastry Chef Job Description
Job Title: Pastry Chef
Department: Culinary/Kitchen
Reports To: Executive Chef
Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods,
pastries, desserts, and confectioneries within the establishment. This role requires a high level of creativity, technical skill, and
attention to detail to deliver exceptional sweet items that meet the highest standards of quality and taste. The Pastry Chef manages
the pastry section, ensures adherence to food safety and hygiene regulations, and contributes to the overall success of the culinary
team.
Key Responsibilities:
• Menu Development & Innovation: < r>• Develop and create new and innovative dessert and pastry items, incorporating seasonal ingredients and current trends. < r>• Regularly update and refine existing pastry menus for various outlets (restaurant, banquets, room service, retail). < r>• Collaborate with the Executive Chef to ensure pastry offerings complement the overall culinary theme and vision. < r>• Costing of recipes and menu items to ensure profitability. < r>• Production & Preparation: < r>• Oversee and actively participate in the daily production of all pastries, desserts, breads, cakes, chocolates, and other baked goods. < r>• Ensure all products are prepared to the highest standards of quality, consistency, and presentation. < r>• Manage and control inventory of pastry ingredients, ensuring proper storage, rotation, and minimizing waste. < r>• Proficient in various pastry techniques including but not limited to: baking, decorating, chocolate tempering, sugar work, dough < r>preparation, and plating.
• Kitchen Management & Leadership: < r>• Supervise, train, and mentor pastry staff (pastry cooks, bakers, assistants), fostering a positive and productive work environment. < r>• Schedule pastry staff effectively to ensure adequate coverage and smooth operations. < r>• Maintain a clean, organized, and efficient pastry section, adhering to all health and safety regulations. < r>• Conduct regular quality control checks on all pastry items. < r>• Troubleshoot and resolve any issues that may arise in the pastry kitchen. < r>• Hygiene & Safety: < r>• Ensure strict adherence to all food safety and hygiene standards (HACCP principles, local health codes) within the pastry < r>department.
• Maintain cleanliness and proper sanitation of all equipment, workstations, and storage areas. < r>• Monitor and manage temperature controls for ingredients and finished products. < r>• Collaboration & Communication: < r>• Communicate effectively with the Executive Chef and other kitchen departments to ensure seamless service. < r>• Participate in kitchen meetings and contribute to overall culinary planning. < r>• Address and resolve customer feedback related to pastry items. < r>• Equipment Maintenance: < r>• Ensure proper use and maintenance of all pastry equipment (ovens, mixers, proofers, ice cream machines, etc.). < r>• Report any equipment malfunctions or necessary repairs. < r>
Qualifications:
• Education: Culinary degree or equivalent professional pastry arts certification is highly preferred. < r>
• Experience: < r>• Minimum of 5 years of progressive experience in a professional pastry kitchen, with at least 5 years in a supervisory or Pastry Chef < r>role. (e.g., 5-7 years, with 2-3 years in supervisory)
• Experience in a hotel and restaurant environment of similar scale and reputation. < r>
• Skills: < r>• Extensive knowledge of classical and contemporary pastry techniques, ingredients, and equipment. < r>• Proven creativity and artistic ability in pastry design and presentation. < r>• Strong leadership, management, and training skills. < r>• Excellent organizational and time management abilities. < r>• Ability to work under pressure in a fast-paced environment. < r>• Strong communication and interpersonal skills. < r>• Knowledge of food costing and inventory control. < r>• Proficiency in maintaining high standards of cleanliness and hygiene. < r>
Working Conditions:
• May involve irregular hours, including evenings, weekends, and holidays. < r>• Requires standing, walking, bending, lifting, and repetitive motions
This advertiser has chosen not to accept applicants from your region.
0
Pastry Chef
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 16 days ago
Job Viewed
Job Description
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible.
This advertiser has chosen not to accept applicants from your region.
1
Pastry Chef
Manila, Metropolitan Manila
Al Amal Recruitment Specialist
Posted today
Job Viewed
Job Description
**Work Experience and Requirements**
- Must have an in-depth knowledge in French Pastries
- Atleast 5 years of relevant working experience in a luxury hotel or the same capacity is preferred.
- Graduate of a degree in Culinary, pastry diploma or any related field.
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Able to work under pressure and deal with stressful situations during busy periods.
**Salary**: Php25,000.00 - Php30,000.00 per month
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How many years of experience do you have as a French Pastry Chef?
- Can you start immediately?
**Experience**:
- French Pastry Chef: 5 years (preferred)
- Must have an in-depth knowledge in French Pastries
- Atleast 5 years of relevant working experience in a luxury hotel or the same capacity is preferred.
- Graduate of a degree in Culinary, pastry diploma or any related field.
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Able to work under pressure and deal with stressful situations during busy periods.
**Salary**: Php25,000.00 - Php30,000.00 per month
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How many years of experience do you have as a French Pastry Chef?
- Can you start immediately?
**Experience**:
- French Pastry Chef: 5 years (preferred)
This advertiser has chosen not to accept applicants from your region.
2
Pastry Chef
E&W Group of Companies
Posted today
Job Viewed
Job Description
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- In-charge all dessert and cake, bread, pizza dough, & ramen noodles.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
**Job Types**: Full-time, Permanent
**Salary**: From Php18,000.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How much days notice are you required to give your current employer?
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- In-charge all dessert and cake, bread, pizza dough, & ramen noodles.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
**Job Types**: Full-time, Permanent
**Salary**: From Php18,000.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How much days notice are you required to give your current employer?
This advertiser has chosen not to accept applicants from your region.
3
4
R&D Pastry Chef
Cainta, Rizal
AMCA Finefoods Inc.
Posted 17 days ago
Job Viewed
Job Description
Supervisory Level
br>Specialty - Cakes & Pastries
**Key Responsibilities:
1. Concept Development
2. Trend and market analysis
3. Prototyping & styling
**Basic Qualifications:
Diploma course in Pastry or a related field
br>Specialty - Cakes & Pastries
**Key Responsibilities:
1. Concept Development
2. Trend and market analysis
3. Prototyping & styling
**Basic Qualifications:
Diploma course in Pastry or a related field
This advertiser has chosen not to accept applicants from your region.
5
Chef de Partie- Pastry
Manila, Metropolitan Manila
Hyatt
Posted 2 days ago
Job Viewed
Job Description
**Description:**
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic **Chef de Partie - Pastry** who will assist in the smooth and efficient running of the Pastry kitchen. In this role, you will assist in ensuring that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes.
**This position is open to local candidates or Philippine passport holders with valid working rights.**
**Qualifications:**
Ideal candidates shall meet the following criteria:
+ Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
+ Proficiency in chocolate handling and production is highly desirable.
+ Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
+ Ability to work around different computer applications and kitchen management systems
+ Strong leadership capabilities
+ Passion for working with people
**Primary Location:** PH-0-Manila
**Organization:** Grand Hyatt Manila
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** MAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic **Chef de Partie - Pastry** who will assist in the smooth and efficient running of the Pastry kitchen. In this role, you will assist in ensuring that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes.
**This position is open to local candidates or Philippine passport holders with valid working rights.**
**Qualifications:**
Ideal candidates shall meet the following criteria:
+ Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
+ Proficiency in chocolate handling and production is highly desirable.
+ Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
+ Ability to work around different computer applications and kitchen management systems
+ Strong leadership capabilities
+ Passion for working with people
**Primary Location:** PH-0-Manila
**Organization:** Grand Hyatt Manila
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** MAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
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