13 Manufacturing Companies jobs in San Jose del Monte

1. Perform laboratory analysis, preparation and standardization of reagents.
2. Conduct inspection, sampling and analysis of incoming delivery based on approved Test Method. br>3. Conduct sampling and inspection of packaging materials based on established sampling plan.
4. Conduct investigation and review of out-of-specification results of samples in the laboratory.
5. Performs shelf-life testing of raw material and line samples under shelf-life study.
6. Prepare documents needed by FDA.
7. Prepare all Q.C. related reports and documentation.
8. Act as Q.C. Inspector in the Production, when needed.
8.1 Filling line inspection during operation.
8.2 Responsible in the checking of weight and content of the product as per defined frequency.
8.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
8.4 Inspect finished goods before packing.
8.5 Fortification of Vitamin A.
9. Assist in the Management of Retention Samples.
10. Provide assistance in the spot checking of finished products.
11. Evaluation of backload/ return from WDD.


QUALIFICATION:
* Graduate of Food Technology
* Licensed Chemical Technician

OTHERS:
Work schedule: Monday to Saturday 7:00 a.m. to 5:00 pm (On site: Head Office in San Juan)
Salary Range : P 25,000.00 – 30,000.00 < r>
REF#: QCA_SJ032225

Job Summary:
The Quality Control (QC) Manager is responsible for overseeing and managing the company’s quality control processes to ensure that products meet the required quality standards and regulatory requirements. This role involves leading the QC team, developing quality control procedures, managing product testing and inspections, analyzing data, and implementing corrective actions when necessary. The QC Manager ensures that the company’s products and processes are compliant with both local and international standards. br>The QC Manager plays a critical role in driving continuous improvement in product quality, reducing defects, and maintaining customer satisfaction.

Key Responsibilities:
1. Quality Control Operations
Oversee QC team: Lead and manage the quality control team, ensuring that all members are well-trained, motivated, and aligned with the company’s quality objectives. < r>Implement QC processes: Develop, implement, and maintain effective quality control processes and procedures across all stages of production, from raw materials to finished goods.
Establish quality standards: Ensure that all products meet the company’s internal quality standards as well as industry standards (e.g., ISO, GMP, etc.). < r>Monitor and evaluate QC activities: Continuously monitor QC activities and perform regular checks to ensure that the processes are being followed and are effective.

2. Product Testing & Inspections
Conduct product testing: Supervise and ensure accurate product testing using appropriate laboratory equipment and testing methods, ensuring that the products meet safety and quality requirements.
Inspect incoming materials: Ensure that raw materials and components meet quality standards before they are used in production.
Monitor production quality: Regularly inspect products at different stages of the production process to ensure that the quality is maintained consistently.

3. Quality Assurance & Compliance
Ensure compliance with standards: Ensure that the company complies with local regulations, as well as international standards and certifications (e.g., ISO 9001, GMP, FDA regulations).
Audit and inspections: Regularly conduct internal audits of production processes, product samples, and documentation to ensure adherence to quality standards.
Ensure documentation accuracy: Maintain accurate records of quality control activities, including test results, inspection reports, and corrective actions taken.
Regulatory reporting: Ensure that the company submits all required reports and documentation to regulatory bodies, such as the Food and Drug Administration (FDA), Bureau of Internal Revenue (BIR), and other relevant agencies.

4. Data Analysis & Reporting
Analyze QC data: Review and analyze data from quality control testing and inspections to identify trends, non-conformities, or potential areas for improvement.
Generate reports: Prepare and submit regular QC reports to upper management detailing quality metrics, test results, production defects, and areas requiring corrective actions.
Continuous improvement: Use quality data to drive continuous improvements in manufacturing processes, product quality, and customer satisfaction.

5. Problem Solving & Corrective Actions
Address quality issues: Identify the root cause of any quality issues, customer complaints, or defects in products and coordinate with relevant departments to implement corrective and preventive actions.
Manage non-conformance: Oversee the management of non-conforming products, ensuring proper segregation, documentation, and disposition according to company policies.
Conduct root cause analysis: Lead investigations and root cause analysis for recurring quality issues, proposing and implementing improvements or changes to prevent future occurrences.

6. Team Management & Training
Supervise QC staff: Manage and provide leadership to the quality control team, including assigning tasks, setting performance expectations, and conducting performance evaluations.
Training and development: Provide ongoing training to QC staff on the latest quality control techniques, regulatory requirements, and company policies.
Foster a quality-driven culture: Promote a culture of quality and continuous improvement throughout the company, encouraging all employees to be actively involved in quality control.

7. Collaboration with Other Departments
Work with production teams: Collaborate with production managers and staff to ensure that quality standards are maintained throughout the manufacturing process.
Coordinate with R&D: Work with the Research and Development (R&D) department to ensure that new products or processes meet quality standards from the design phase.
Customer support: Assist customer service teams in addressing product quality complaints or concerns and provide solutions to resolve issues.

Qualifications:
Education:
Bachelor’s degree in Engineering (Industrial, Mechanical, Electrical), Chemistry, Food Technology, Pharmacy, or any related field. < r>Certification in Quality Management or Quality Control (e.g., ISO 9001 Lead Auditor, Six Sigma) is a plus.
Experience:
At least 3-5 years of experience in quality control or quality assurance, with at least 2 years in a supervisory or managerial role.
Experience in the manufacturing, pharmaceutical, food processing, or similar industries is preferred.
Strong knowledge of local regulations (e.g., BIR, FDA) and international quality standards (e.g., ISO, GMP, HACCP).

Skills & Abilities:
Strong leadership and people management skills.
Proficiency in quality management software and tools (e.g., SAP, ERP systems, MS Office).
Strong analytical and problem-solving skills, with the ability to analyze data and identify trends or issues.
Excellent communication skills, both written and verbal, for reporting and presenting quality data.
Ability to work under pressure and meet deadlines while maintaining a high standard of quality.
Ability to train and develop a team effectively.

Q.C. ANALYST
Requirement : 1 br>Salary Range : P 25,000.00 – 30,000.00 < r>
JOB DESCRIPTION:
Responsible in the analysis of all products.

SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Perform laboratory analysis, preparation and standardization of reagents.
2. Conduct inspection, sampling and analysis of incoming delivery based on approved Test Method.
3. Conduct sampling and inspection of packaging materials based on established sampling plan.
4. Conduct investigation and review of out-of-specification results of samples in the laboratory.
5. Performs shelf-life testing of raw material and line samples under shelf-life study.
6. Prepare documents needed by FDA.
7. Prepare all Q.C. related reports and documentation.
8. Act as Q.C. Inspector in the Production, when needed.
8.1 Filling line inspection during operation.
8.2 Responsible in the checking of weight and content of the product as per defined frequency.
8.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
8.4 Inspect finished goods before packing.
8.5 Fortification of Vitamin A.
9. Assist in the Management of Retention Samples.
10. Provide assistance in the spot checking of finished products.
11. Evaluation of backload/ return from WDD.

JOB QUALIFICATIONS:
- Graduate of Food Technology
- Licensed Chemical Technician

SCHEDULE AND WORK ARRANGEMENT:
• On site (CBY Head Office) < r>• Monday to Saturday 7:00 a.m. to 5:00 pm < r>
BENEFIT
Upon Regularization:
• Prorated 15-SL & 15-VL (convertible to cash) < r>After ONE year as a Regular Employee:
• Quarterly Rice Ration (50 kilos) < r>• Monthly 1 Gallon Oil Ration < r>• P 25,000.00 hospitalization benefit < r>• Dental check-up < r>• P 14,000.00 Funeral Benefit (in the event the employee dies) < r>• P 6,000.00 Funeral Benefit (in the event an immediate family dies < r>• Paid training and seminars < r>• Yearly Performance Appraisal

SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Assist the FDA Liaison Officer in the respective division who handles application/renewal of (a) License to operate of International Oil Factory and Cheng Ban Yek & Co., Inc. and (b) Certificate of Production Registration. br>
2. repares Q.C. Documentation such as:

2.1 Certificate of Analysis
2.2 Daily documentation of edible oil result of analysis (local and imported) from the filling area.
2.3 Daily encoding and monitoring of retention sample from incoming delivery and from the production area.
2.4 Tracking of incoming delivery (Packaging and Raw Materials)

3. Prepares standard solution/ reagents to be used in the analysis of oil based on the approved work instruction.

3.1 Documentation of preparation/standardization of reagents
3.2 Proper labeling of prepared reagents
3.3 Conducts monthly inventory of reagents and other chemical stocks/supplies.

3.4 Prepare requisition of all needed chemicals.
3.5 Cleans all laboratory paraphernalia after use.

4. Act as Q.C. Inspector in the production as needed.

4.1 Filling line inspection during operation.
4.2 Responsible in the checking of weight and content of the product as per defined frequency.
4.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
4.4 Inspect finished goods before packing.
4.5 Fortification of Vitamin A.

5. Assist in the management of Retention Sample.

5.1 Ensures proper storage and labeling.
5.2 Monthly checking and storing of retention samples.
5.3 Disposal.

6. Performs shelf-life testing of raw material and line samples under shelf-life study.

7. Conducts inspection of delivery truck, sampling and analysis of incoming delivery of edible oil base on Approved Method.

8. Conducts investigation and documentation of out-of-specification results of samples in the laboratory.

9. As instructed, brings samples to outside laboratory and act as a liaison officer for third party analysis.

10. Provide assistance in checking of packaging materials in the finished goods warehouse when needed.

11. Conducts sampling and inspection of packaging materials based on established Sampling Plan.

12. Evaluation of backload/ returns from MCD.

13. As instructed, provide assistance to Asst. Q.C. Head in the spot checking of finished products.

14. Assist in the establishment of specifications and standards as needed in the department.

15. Establishment/Revision of SOP, WI and other needed documents in the department.

16. Inspection and evaluation of packaging materials such as SUP, Labels PET Bottles, plastic and carton, when needed.

17. Assigned as the Document Custodian of the department to ensure that documents being used are current and documents/records are controlled and maintained.


JOB QUALIFICATIONS:
• B in Chemistry or Food Technology < r>• A least 1 year experience < r>• L censed Chemist or Chemical Technician is an advantage but not required• br
SCHEDULE AND WORK ARRANGEMENT:
• O site (CBY Head Office) < r>• S hedule is Monday to Saturday from 7:00 a.m. to 4:00 p.m. < r>
BENEFIT
Upon Regularization:
• P orated 15-SL & 15-VL (convertible to cash) After ONE year as a Regular Employee: < r>• Q arterly Rice Ration (50 kilos) < r>• M nthly 1 Gallon Oil Ration < r>• P 25,000.00 hospitalization benefit < r>• D ntal check-up < r>• P 14,000.00 Funeral Benefit (in the event the employee dies) < r>• P 6,000.00 Funeral Benefit (in the event an immediate family dies < r>• P id training and seminars < r>• Y arly Performance Appraisal

QC Analyst is responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process of new and existing product that serve as mechanism for prevention and detection of substandard products.
br>What we are looking for:

Graduate of Bachelors Degree in Chemical Engineering , Food Technology, Chemistry, Food Science or Microbiology
With knowledge in Product Specification conformance & Investigation, Food Product Safety, Physico-Chemical Analysis, Sensory Evaluation Raw & Packaging Materials, Product Grading and Sampling, Product Representation, Instrument Operation, Sanitizer Preparation, Good Laboratory Practices, Inventory of Remaining Ingredients and Product Traceability
Willing to work on a 12-hrs shifting schedule
Willing to assign in BIGNAY, VALENZUELA
Fresh Graduates are welcome to apply

What we offer:
Overtime and Night Differential Pay
Meal Allowance
Complete Mandatory Benefits
Free Uniform
13th month salary
Promotion to permanent employee
Health Insurance Plan
Performance bonus
Opportunities for promotion

Engineering graduate is a plus (Preferably Mechanical)
- Experience with quality control techniques such as Six Sigma
- Experience with measuring devices such as meters, gauges, computers, calipers and other measuring instruments
- One to two years’ quality inspector experience
- CAN START ASAP

**Job Types**: Full-time, Permanent

**Benefits**:

- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee

Schedule:

- 8 hour shift
- Day shift
- Early shift

Supplemental Pay:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Valenzuela City: Reliably commute or planning to relocate before starting work (required)

At least 2 Years of working experience in Quality Control preferably in Blow molded products.
- Preferably 1-4 Yrs Experienced Employee specialized in Quality Control/Assurance or equivalent.
- Must be a resident of Bulacan area (Guiguinto, Balagtas, Pandi)

**Salary**: Php16,000.00 - Php18,000.00 per month

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary

JOB QUALIFICATIONS:
Associate’s or Bachelor’s Degree (preferred for specialized industries, e.g., engineering, industrial technology, or quality management) br>At least minimum of 1 year experience in QA/QC inspection
With auditing or product compliance experience is an advantage but not required
Knowledge of industry standards (ISO, Product Quality Standard) is a plus
Proficiency in measuring tools & equipment (calipers, micrometers, gauges, etc.) is preferred
Strong attention to detail for defect identification and quality verification
Problem-solving skills to address defects or inconsistencies
Communication skills to document findings and report to teams

Job Summary:
The Quality Control (QC) Analyst is responsible for ensuring that products meet the company’s quality standards and comply with regulatory requirements. This role involves performing various tests and inspections, analyzing product samples, documenting results, and providing recommendations for improvements. QC Analysts play a crucial role in maintaining the quality of products, minimizing defects, and ensuring customer satisfaction. br>The QC Analyst also works closely with production teams to identify areas for process improvement, ensuring that any non-compliance or defects are quickly addressed.

Key Responsibilities:
1. Product Testing & Inspection
Conduct quality tests: Perform regular physical, chemical, and mechanical tests on raw materials, in-process materials, and finished products to ensure they meet specified quality standards.
Sampling and analysis: Take samples from production batches, warehouses, and finished goods and analyze them using standard laboratory techniques.
Testing equipment maintenance: Ensure that all testing equipment (e.g., microscopes, balances, pH meters, etc.) is properly calibrated and maintained.

2. Documenting & Reporting Results
Record test results: Document test results in compliance with company standards and regulatory requirements, ensuring accuracy and consistency.
Prepare reports: Generate detailed reports that summarize testing outcomes, identify trends, and make recommendations based on findings.
Non-compliance reporting: Flag any non-conformance or deviation from established standards, and ensure timely reporting to the QC Manager or relevant departments.
Analyze data: Review and analyze data trends to identify patterns that may indicate process issues, and provide insights into potential improvements.

3. Quality Control Procedures
Follow QC protocols: Adhere to established Standard Operating Procedures (SOPs) and quality control procedures when testing and inspecting products.
Enforce quality standards: Ensure that products conform to both internal quality standards and external regulatory standards (e.g., FDA, ISO, GMP, etc.).
Review batch records: Inspect production batch records for accuracy and completeness to ensure proper documentation during production.
Review product specifications: Ensure that products meet all required specifications for packaging, labeling, and presentation.

4. Support Production & Process Improvement
Collaborate with production teams: Work closely with production teams to identify potential quality issues early in the manufacturing process.
Investigate quality issues: Investigate root causes of product defects or quality issues, and recommend corrective actions to prevent recurrence.
Conduct inspections: Monitor ongoing production processes to ensure products are continuously tested and inspected at critical points during production.

5. Compliance & Regulatory Adherence
Ensure regulatory compliance: Ensure products comply with all applicable local and international regulations, including safety standards, labeling laws, and environmental requirements.
Maintain audit readiness: Ensure that the company is always prepared for internal and external audits, by maintaining accurate and up-to-date quality control documentation.
Follow safety protocols: Comply with health and safety regulations, ensuring a safe working environment for all personnel.

6. Training & Development
Assist with training: Provide guidance and training to other employees or production teams on quality control standards and practices.
Stay updated: Keep up-to-date with industry standards, regulatory changes, and advancements in quality control techniques.

7. Inventory Control of QC Materials
Manage QC inventory: Monitor and maintain the stock of QC consumables, chemicals, and testing materials. Ensure that all testing materials and reagents are within their expiration dates.
Stock replenishment: Coordinate with the purchasing department to reorder testing equipment or materials when stock levels are low.

Qualifications:
Education:
Licensed Chemical Technician
Bachelor's Degree in Food Technology
Certifications in quality management (e.g., Six Sigma, ISO 9001) or quality control is a plus.
Experience:
At least 1-2 years of experience in a Quality Control or Laboratory role, preferably in manufacturing, pharmaceuticals, food production, or related industries.
Experience working with quality control methodologies, laboratory testing, and data analysis is highly preferred.

Skills & Abilities:
Strong understanding of quality control processes, testing methods, and industry standards.
Proficiency in using laboratory equipment and testing instruments.
Strong attention to detail and ability to identify product defects or inconsistencies.
Excellent problem-solving and analytical skills.
Good communication skills, both verbal and written, to generate reports and communicate with teams.
Ability to work in a fast-paced environment, meet deadlines, and handle multiple tasks simultaneously.
Knowledge of GMP (Good Manufacturing Practice) and regulatory requirements (FDA, ISO, etc.) is an advantage.
Physical Requirements:
Ability to perform repetitive tasks, handle chemicals, and use testing equipment.
Ability to work in a lab or production environment, which may require standing for extended periods.
Ability to lift and carry materials or equipment weighing up to 25 kilograms.