17 Line Cook Cainta Rizal jobs in Cainta
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Line Cook- Cainta Rizal
Cainta, Rizal
CloudEats, Inc.
Posted today
Job Viewed
Job Description
MAIN SCOPE:
- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
- Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
- Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
- Administrational work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
- Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
- Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
- Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
- Actively participate in the training, especially with regard to the preparation of the food
- Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
- Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
- Other operational related tasks as deemed by management
KEY PERFORMANCE INDICATORS:
- Improvement in overall performance and quality by the kitchens as evidenced by: (1) Passing score of at least 90% in Kitchen Quality Audits, (2) Reduction of complaints to three (3) incidents without any Food Quality issues during their shift, (3) Improvement of star ratings on platform to 4 stars, and 4) Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
- Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher
Minimum Qualifications:
- Degree holder in Hospitality Management and allied courses
- At least one year of experience in kitchen operations
- If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations.
- Open to work in a 24x7x365 working environment; 6-day workweek, shifting
- Preference will be given to those who can start immediately
Schedule:
- 8 hour shift
- Shift system
Ability to commute/relocate:
- Cainta, Rizal: Reliably commute or planning to relocate before starting work (required)
- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
- Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
- Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
- Administrational work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
- Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
- Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
- Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
- Actively participate in the training, especially with regard to the preparation of the food
- Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
- Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
- Other operational related tasks as deemed by management
KEY PERFORMANCE INDICATORS:
- Improvement in overall performance and quality by the kitchens as evidenced by: (1) Passing score of at least 90% in Kitchen Quality Audits, (2) Reduction of complaints to three (3) incidents without any Food Quality issues during their shift, (3) Improvement of star ratings on platform to 4 stars, and 4) Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
- Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher
Minimum Qualifications:
- Degree holder in Hospitality Management and allied courses
- At least one year of experience in kitchen operations
- If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations.
- Open to work in a 24x7x365 working environment; 6-day workweek, shifting
- Preference will be given to those who can start immediately
Schedule:
- 8 hour shift
- Shift system
Ability to commute/relocate:
- Cainta, Rizal: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Cook/Assistant Cook - Makati
Makati, National Capital Region
NextStep Careers
Posted 3 days ago
Job Viewed
Job Description
Job Description
- Minimum 3 years cook-to-order experience At least High school degree or equivalent br>- Demonstrated experience in a cook-to-order, quick service dining environment Must be
able to complete duties in a fast paced kitchen while performing multiple tasks
simultaneously.
- Experience with various cooking methods and procedures. Must be able to work
cooperatively and efficiently in a team.
- Knowledge and demonstrated practice of safe food handling.
- Knowledge and demonstrated practice of maintaining a clean and sanitary work station. -
- Able to safely lift and/or move, using designated safety equipment, objects weighing up
to 50lbs. Ability to remain productive in a high pressure environment."
- Minimum 3 years cook-to-order experience At least High school degree or equivalent br>- Demonstrated experience in a cook-to-order, quick service dining environment Must be
able to complete duties in a fast paced kitchen while performing multiple tasks
simultaneously.
- Experience with various cooking methods and procedures. Must be able to work
cooperatively and efficiently in a team.
- Knowledge and demonstrated practice of safe food handling.
- Knowledge and demonstrated practice of maintaining a clean and sanitary work station. -
- Able to safely lift and/or move, using designated safety equipment, objects weighing up
to 50lbs. Ability to remain productive in a high pressure environment."
This advertiser has chosen not to accept applicants from your region.
1
LINE COOK
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Posted 1 day ago
Job Viewed
Job Description
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.
br>1 Line cook
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
br>1 Line cook
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
This advertiser has chosen not to accept applicants from your region.
2
Line Cook
Marikina, National Capital Region
Prime Global Corporation ( Fiesta To Go)
Posted today
Job Viewed
Job Description
At least High School Graduate
- With Culinary Background / Certificate
- With minimum related work experience of 1-2 years
- Exposure in food chain work is a plus
- Inclined in cooking
- Can work with minimum supervision
- Has attention to details
- Willing to be assign at Marikina
**Salary**: Php16,000.00 - Php18,000.00 per month
Schedule:
- 10 hour shift
Ability to commute/relocate:
- Mandaluyong City: Reliably commute or planning to relocate before starting work (required)
- With Culinary Background / Certificate
- With minimum related work experience of 1-2 years
- Exposure in food chain work is a plus
- Inclined in cooking
- Can work with minimum supervision
- Has attention to details
- Willing to be assign at Marikina
**Salary**: Php16,000.00 - Php18,000.00 per month
Schedule:
- 10 hour shift
Ability to commute/relocate:
- Mandaluyong City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Line Cook
Imus, Cavite
Visum Ventures
Posted today
Job Viewed
Job Description
JOB QUALIFICATIONS
- Experience in kitchen 1 year above
- Knowledge in food safety
- Knowledgeable in Inventory
DUTIES AND RESPONSIBILITIES:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Imus City, Cavite: Reliably commute or planning to relocate before starting work (required)
- Experience in kitchen 1 year above
- Knowledge in food safety
- Knowledgeable in Inventory
DUTIES AND RESPONSIBILITIES:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Imus City, Cavite: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
4
Line Cook
Taguig, National Capital Region
Visum Ventures
Posted today
Job Viewed
Job Description
JOB QUALIFICATIONS:
- Experience in kitchen 1 year above
- Knowledge in food safety
- Knowledgeable in Inventory
DUTIES AND RESPONSIBILITIES:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)
- Experience in kitchen 1 year above
- Knowledge in food safety
- Knowledgeable in Inventory
DUTIES AND RESPONSIBILITIES:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
5
Line Cook
Makati, National Capital Region
Y Hotels and Resort Group
Posted today
Job Viewed
Job Description
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook who will assist in the kitchen and overall back office operations.
**Duties and Responsibilities**:
- Prepare food, these included dressings, sandwiches, and variety of dishes.
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook/commissary
- Knowledge of Asian Cuisine is an advantage
- Excellent time management and knowledgeable with the industry’s best practices
**Salary**: From Php570.00 per day
Schedule:
- 8 hour shift
- Flexible shift
**Duties and Responsibilities**:
- Prepare food, these included dressings, sandwiches, and variety of dishes.
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook/commissary
- Knowledge of Asian Cuisine is an advantage
- Excellent time management and knowledgeable with the industry’s best practices
**Salary**: From Php570.00 per day
Schedule:
- 8 hour shift
- Flexible shift
This advertiser has chosen not to accept applicants from your region.
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6
Line Cook
Makati, National Capital Region
Y Hotels and Resorts Group Inc.
Posted today
Job Viewed
Job Description
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook who will assist in the kitchen and overall back of the house operations.
**Duties and Responsibilities**:
- Prepare food, these included dressings, burgers and variety of dishes.
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook or the like
- Knowledge of Asian/Western Cuisine is an advantage
- Excellent time management and knowledgeable with the industry’s best practices
**Salary**: Php16,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
**Duties and Responsibilities**:
- Prepare food, these included dressings, burgers and variety of dishes.
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook or the like
- Knowledge of Asian/Western Cuisine is an advantage
- Excellent time management and knowledgeable with the industry’s best practices
**Salary**: Php16,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
7
Line Cook
Makati, National Capital Region
KENJI TEI FOOD GROUP INC
Posted today
Job Viewed
Job Description
JOB REQUIREMENTS
1. Graduate of at least 2-year course or TESDA Cert
2. With at least 1 year related experience
3. Professional, courteous, customer service oriented.
4. Willing to work flexible hours including holidays
5. Willing to be assigned in **AYALA MALLS - GREENBELT 5**
**Job Types**: Full-time, Permanent
**Benefits**:
- Staff meals provided
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
1. Graduate of at least 2-year course or TESDA Cert
2. With at least 1 year related experience
3. Professional, courteous, customer service oriented.
4. Willing to work flexible hours including holidays
5. Willing to be assigned in **AYALA MALLS - GREENBELT 5**
**Job Types**: Full-time, Permanent
**Benefits**:
- Staff meals provided
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
This advertiser has chosen not to accept applicants from your region.
8
Line Cook
Makati, National Capital Region
Bahama Realty and Development Corporation
Posted today
Job Viewed
Job Description
Job Description
1. Ensure the preparation station and the kitchen is set up and stocked.
2. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces.
3. Reporting to the Head Chef and follow
4. Make sure food preparation and storage areas meet health and safety standards.
5. Clean prep areas and take care of leftovers.
6. Stock inventory and supplies.
7. Cook menu items with the support of the kitchen staff.
QUALIFICATIONS:
2. Minimum of 2-3 years experience as Line Cook.
3. Excellent communication and organizational skills
4. Aptitude for multi-tasking
5. Must be able to work cooperatively and efficiently in a team
6. Can start asap.
**Job Types**: Full-time, Permanent
**Benefits**:
- Health insurance
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
1. Ensure the preparation station and the kitchen is set up and stocked.
2. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces.
3. Reporting to the Head Chef and follow
4. Make sure food preparation and storage areas meet health and safety standards.
5. Clean prep areas and take care of leftovers.
6. Stock inventory and supplies.
7. Cook menu items with the support of the kitchen staff.
QUALIFICATIONS:
2. Minimum of 2-3 years experience as Line Cook.
3. Excellent communication and organizational skills
4. Aptitude for multi-tasking
5. Must be able to work cooperatively and efficiently in a team
6. Can start asap.
**Job Types**: Full-time, Permanent
**Benefits**:
- Health insurance
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
9