9 Lechon Chopper jobs in Marikina

Join our company at Samgyupsal Restaurant, which offers unlimited Korean barbeque with a variety of meats.

• POLITE, HONEST, and TRUSTWORTHY

• Able to work in a fast-paced environment

• Strong attention to detail and accuracy

• Full-time can work on weekends and holidays

Location: SM Masinag

• NCII Certification in Butchery (TESDA or equivalent)
• Experience in meat cutting, deboning, or butchery is preferred
• Physically fit and able to work in cold storage environments
• Knowledge of food safety and hygiene

Job Types: Full-time, Permanent

Pay: Php16, Php18,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Flexible schedule
• Free parking
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

• Meat Preparation: Cutting, deboning, trimming, and preparing various cuts of meat.
• Packaging and Display: Weighing, wrapping, and displaying meat products.
• Inventory Management: Keeping track of inventory, determining what to stock, and ordering supplies.
• Equipment Maintenance: Cleaning and maintaining equipment, including knives, grinders, and meat saws.
• Food Safety & Sanitation: Following strict food safety protocols and maintaining a clean and sanitary workspace is critical to prevent contamination.
• Record Keeping: Maintaining records of sales, inventory, and other relevant information.

Relevant skills

• The ability to constantly perform well in a high-pressure and fast-paced environment.
• proficient in using various knives and butchering tools to cut meat efficiently and safely.
• Understanding different cuts of meat and how to prepare them for retail or restaurant use is essential.

Job Requirements

Education

• At least College Level
• Certified butcher

Work experience

• At least 2 years of experience as butcher
• In addition to their cutting skills, butchers possess strong physical stamina. must adhere to safety protocols operating heavy machinery or equipment.

Job Types: Full-time, Permanent, OJT (On the job training)

Pay: Php20, Php23,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Transportation service provided

Work Location: In person

Expected Start Date: 08/29/2025

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 500,000+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

• 3+ years of experience using a bandsaw, grinder, slicer, and cutting meat.
• Experienced in Manual and Machine Operated Butchery
• Graduate of an HRM or culinary school program or certificate.
• Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
• Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
• Willing to work in Pasig (Kapitolyo/Bagong Ilog)

What you'll be doing

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Prepares, cuts, blends, tenderizes, measures, and packs goods.
• cuts, trims, bones, ties, and grinds meats for preparation, including fish, chicken, and beef.
• Ensure that the necessary station is available on time and that the station is set up appropriately and on time for each service period.
• Mark the kind of cut, the time, and the meat's destination.
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
• Supervising the production system and process
• Execution of GOP's and SOP's
• Leads Shift assigned
• Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.

Job Type: Full-time

Pay: Php16, Php18,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Pasig Central Post Office: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Compensation expectation?

Experience:

• Commissary Butcher: 3 years (Required)

Work Location: In person

We are seeking a dedicated and skilled Line Cook(Butcher) to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
• Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
• Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
• Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
• Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
• Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must be able to stand for extended periods and lift heavy objects.

Job Type: Full-time

Benefits:

• Paid training

Application Question(s):

• Do you have an existing Pasig Health Card?

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person

QUALIFICATIONS:

With Vocational Certificate/ Butchery

NCII ( Slaughtering Operations) / Licensed Butcher

Bachelors Degree

With at least 1- year experience

Skills Requirement: -

-Basic Knife Skills

• Basic Beef Cuts

STORE ADDRESS: CHINO ROCES MAKATI, ACROSS SHAKEYS MAKATI SQUARE BRANCH

Complete Benefits:

• HMO

• Insurance

• Gov't mandatory benefits

• Savings Program

Job Type: Full-time

Pay: Php18,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Flexible schedule
• Flextime
• Life insurance
• Paid training
• Pay raise

Ability to commute/relocate:

• Makati City: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Proven experience as a butcher, meat cutter, or similar role.

Strong knowledge of meat cuts, processing, and preparation techniques.

Ability to handle butchery tools and equipment safely.

Understanding of food safety, hygiene, and sanitation regulations.

Physical stamina to lift, cut, and process meat for extended periods.

Ability to work efficiently in a fast-paced environment.

Team player with a strong work ethic and attention to detail.

Work location: Spain

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

Key Responsibilities:

• Promote and sell fresh chicken products to customers inside the grocery/supermarket.
• Assist customers with product selection, inquiries, and requests for specific cuts or portion sizes.
• Perform proper chicken cutting, deboning, slicing, and portioning as required.
• Ensure fresh chicken products are displayed attractively and replenished regularly.
• Monitor product quality and freshness, removing expired or damaged items.
• Maintain cleanliness and sanitation of work area, tools, and display chiller/freezer.
• Follow food safety, hygiene, and handling guidelines at all times.
• Provide product knowledge to customers (e.g., cooking methods, storage tips).
• Coordinate with store staff and suppliers regarding inventory, stocks, and promotions.
• Support in conducting product sampling, tastings, or promotional campaigns.
• Prepare daily sales reports and submit to the supervisor.

Qualifications:

• At least High School graduate (Vocational training in food handling is a plus).
• Experience as a promodizer, butcher, or in fresh/frozen meat handling preferred.
• Knowledgeable in chicken cutting, deboning, and portioning techniques.
• Customer-oriented, with good communication and selling skills.
• Physically fit and able to handle chilled/frozen products.
• Willing to work in shifting schedules, weekends, and holidays.
• Willing to be assigned in Rockwell Power Plant Mall

Job Type: Full-time

Work Location: In person