81 Food And Beverage Services jobs in the Philippines

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Title: Food & Beverage Banquet Service Attendant

Company: Hotel Sentro Legazpi

Job Type: Full-Time

About Us:

Hotel Sentro Legazpi is driven by one desire, to create affordable luxury just for you. Affordable luxury in the Sentro of Legazpi City.

Job Overview:

As a Banquet Service Attendant, you will play a key role in setting up, serving, and breaking down food and beverage service for banquets and special events. Whether you're experienced or new to the industry, we provide hands-on training to ensure your success.

Key Responsibilities:

• Set up banquet halls according to event specifications (tables, chairs, linens, place settings, buffet, etc.)
• Serve food and beverages to guests in a professional, efficient manner
• Maintain cleanliness and organization throughout the event
• Communicate effectively with kitchen staff and supervisors
• Assist with teardown and clean-up after events
• Ensure compliance with health and safety standards
• Deliver friendly and attentive service to all guests

Qualifications:

• Previous banquet or food service experience is a plus, but not required
• Strong work ethic and a team-player attitude
• Excellent communication and customer service skills
• Willingness to work flexible hours, including nights, weekends, and holidays

Apply Today:

Submit your application via Indeed or email your resume to Walk-in applications are also welcome, we are located at F. Imperial St. cor. L. Los Baños Avenue, Legazpi City.

Join us in delivering exceptional service and unforgettable experiences

Job Type: Full-time

Pay: Php12,610.00 per month

Benefits:

• Company events
• Free parking
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise

Work Location: In person

** Please READ CAREFULLY**

This is a FOOD SERVICE CREW POSITION at the location you applied for. You would need to GO to our MAIN OFFICE in QUEZON CITY for an interview.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php17,000.00 per month

Benefits:

• Flexible schedule
• Flextime

Work Location: In person

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Type: Part-time

Salary: Php Php610.00 per day

Benefits:

• Flexible schedule
• Flextime

Schedule:

• Flextime
• On call

Edit jobPausedView public job page

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php18,000.00 per month

Work Location: In person

DUTIES AND FUNCTIONS

• 1. Food Preparation

· This may include preparing cold foods, peeling and cutting vegetables, and assembling meals according to diet orders.

1. Tray Assembly

· Reading menu cards, placing food items on trays according to diet list, and ensuring tray completeness. This include collecting trays and dishes after meals and return them to the kitchen.

1. Meal Delivery

· Transporting food carts to patient rooms or designated areas, serving trays to patients, verify patients' identification and meal tags to ensure correct diet orders, and collecting dirty dishes.

1. Sanitation

· Maintaining a clean work area, washing area, washing dishes and tray, cleaning table, cabinets and oven, and proper disposing of garbage. Ensuring proper hygiene, adherence to health and food safety regulations.

1. Food Safety

· Follow food safety, infection control, and sanitation guidelines to prevent foodborne illnesses.

1. Customer Service

· Providing a positive and helpful experience for patients and staff. Report any patient concern or complaints to supervisors. This may be including assist patients with meal set up if needed.

1. Compliance

· Ensuring adherence to dietary restriction and health and safety regulation

1. Communication

· Effectively communicating with patients, staff, and other team members.

1. Inventory Management

· May be involved in tracking and recording food items. May record the amount and types of special food item served includes daily census.

Other tasks that may be assigned by the superior and/or top management from time to time.

Job Types: Full-time, Permanent

Pay: Php510.00 per day

Work Location: In person

• Extends / performs standard greeting procedure before and after each transaction with all member-customers.
• Verifies change fund / tills received from Treasury Clerk
• Receives payment and verifies amount due as shown on the POS / terminal against payment offered, gives change if necessary
• Checks accurately the money receive (e.g. fraud)
• Surrenders till to the Treasury Clerk after the last transaction
• Monitors and maintain cleanliness of food service area, ensures that all utensils / equipment's used are clean and placed in its proper location
• Ensures that work area is clean and safe
• Observes proper grooming standards and wearing of company uniform at all times, courtesy towards members, fellow employees and company officers, and punctuality at all times
• Performs other tasks as may be assigned from time to time.
• Willing to be assigned in Waltermart Carmona, Cavite or Waltermart Balayan, Batangas

URGENT HIRING

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Type: Part-time

Salary: Php Php610.00 per day

Benefits:

• Flexible schedule
• Flextime

Schedule:

• Flextime
• On call

Edit jobPausedView public job page

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php17,000.00 per month

Work Location: In person

• Ensures 100% customer satisfaction by greeting them with a smile and giving quality service.
• Ensuring that products are always available for member-customer.
• Ensures that all received tills (membership tills and refund till) are counted correctly before leaving the vault room.
• Accurate estimate of required items to be shopped.
• Proper usage of all equipment.
• Observance of FIFO item in order.
• Ascertains that supplies are kept at minimum while maximizing usage.
• Maintains cleanliness and orderliness in the working area.
• Observes proper grooming.
• Practices courteousness towards everyone whether members-customers, visitors or employees.
• Practices proper decorum as per Code of Conduct and Standard Operating Procedures.
• Observes punctuality at all times.
• Performs other related tasks as may be assigned by the immediate superior or the Duty Manager.

Qualifications:

• Graduate of at least a Vocational Course
• At least one (1) year experience in related industry
• Willing to report on site in Walmart Carmona, Cavite and Balayan, Batangas